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  • Barista pouring cold foam on coffee

    The Standout Milk For Delicious Frothy Cold Foam

    If you've replicated your favorite coffee order at home, you know frothing cold milk can be tricky. There's one milk option that works best for cold foam.

    By Jessica Fleming-Montoya October 1st, 2023 Read More
  • Varied pasta shapes

    15 Of The Unhealthiest Store-Bought Pastas

    Not all pasta is equally nutritious. Before you start boiling your water, be sure to take a look at our list of 15 of the unhealthiest store-bought pastas.

    By Melanie McCrary October 1st, 2023 Read More
  • crackers on plain background

    14 Of The Unhealthiest Store-Bought Crackers

    Crackers are a staple snack food in many households, but are you buying the best ones? These are the unhealthiest store-bought crackers on store shelves.

    By Jay Wilson October 1st, 2023 Read More
  • Spaghetti and meatballs from Olive Garden

    The Olive Garden Meatball Mistake You Wouldn't Catch Real Italians Making

    There are no Olive Garden locations in Italy, and one reason that might be is because the chain makes an important error when it comes to its meatballs.

    By Erin Metz October 1st, 2023 Read More
  • two hot dogs with mustard

    Daily Meal Readers Decide: Is A Hot Dog A Sandwich?

    Food debating is a cornerstone of our culture and is particularly entertaining. Daily Meal readers recently decided if they think a hot dog is a sandwich.

    By C.A. Pinkham October 1st, 2023 Read More
  • Ruth's Chris ribeye

    10 Facts About Ruth's Chris Steak House's Famous Ribeye Steak

    When it comes to choosing a steakhouse, few are as prevalent as Ruth's Chris Steak House. This chain has developed a reputation for serving excellent steaks.

    By Jacob Smith October 1st, 2023 Read More
  • person drinking milk

    Can You Actually Freeze Milk?

    Sometimes, we simply have too much of an ingredient to use before it goes bad. Freezing is a great way to avoid waste, but can dairy be frozen?

    By C.A. Pinkham October 1st, 2023 Read More
  • slice of apple pie

    How Many Apples Do You Need For Apple Pie?

    Every time of year is the perfect time to bake an apple pie, but how do you know just how many apples your pie will need? Fortunately, there's an answer.

    By Betsy Parks October 1st, 2023 Read More
  • German potato bread

    What Makes German Potato Bread Unique?

    You may have enjoyed a squishy potato roll with your burger, but do you know about German potato bread unique and what makes it particularly unique?

    By Andra Picincu October 1st, 2023 Read More
  • hand cutting chocolate cake in kitchen

    Seamlessly Cut Cake With A Simple Hot Water Hack

    If you constantly have trouble slicing the perfect piece of cake, all you need to up your game is some hot water. Here's how it works.

    By Meaghan Cameron October 1st, 2023 Read More
  • Can of coconut milk

    The Reason You Should Give Canned Coconut Milk A Good Shake Before Using

    If you let canned coconut milk sit for too long, it might look a little strange when you open the container. This is why you should shake it first.

    By Arianna Endicott October 1st, 2023 Read More
  • bowl of onion jam

    What Are The Best Onions To Use For Home-Canned Onion Jam?

    Onion jam is a savory accouterment for charcuterie boards, and different onions bring different flavors. What are the best onions to use when making onion jam?

    By Elias Nash October 1st, 2023 Read More
  • Chocolate fudge with nuts

    The Exact Difference Between Chocolate Ganache And Fudge

    You may have heard of both fudge and ganache, but have you ever really sat down and considered what makes them different, exactly? Here's what to know.

    By Arianna Endicott September 30th, 2023 Read More
  • McDonald's burger

    Are McDonald's Burgers Really 100% Beef?

    If you've ever wondered whether McDonald's exclusively uses real beef for its burgers, there are a few important facts you should be aware of.

    By Allie Ward September 30th, 2023 Read More
  • canned corned withe rosemary

    Canned Corned Beef: 10 Myths Revealed

    Corned beef is surrounded by a multitude of myths from its history to its safety. So, here are 10 myth-busting facts about the meat that you need to know.

    By Samantha Cochran September 30th, 2023 Read More
  • halloween breakfast cereal

    6 Halloween Cereals To Buy This Year & 6 You Might Want To Avoid

    Look no further if you're looking for a cereal to kick off the Halloween season. We've picked out the best and worst seasonal brands you can buy.

    By Jay Wilson September 30th, 2023 Read More
  • Glass of strawberry milk splashing out of glass with two straws

    What Is Strawberry Milk Really Made Of?

    Although the name implies strawberry milk is made out of, well, strawberries, the answer is a little trickier. Here's what you can actually find in your glass.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • steak being seared on grill

    The Most Affordable Cuts Of Steak That Taste Seriously Delicious

    Don't be swayed to buy the most expensive cut of beef the next time you're at the butcher. Here are the most affordable steaks that taste just as good.

    By Jay Wilson September 30th, 2023 Read More
  • smoked brisket in tin foil

    What Are The Benefits Of Smoking Meat In Butcher Paper Vs Tin Foil?

    Meat can be smoked while wrapped in butcher paper or tin foil, both of which can offer different results that are suited to different kinds of barbecued meat.

    By C.A. Pinkham September 30th, 2023 Read More
  • Toasted cake slices on a plate

    A Quick Trip Back To The Oven Will Toast And Transform A Baked Cake

    Cake is indeed a delicious dessert, and a fresh one from the oven tastes even better. A quick return to the oven will toast and transform your next baked cake.

    By Jessica Fleming-Montoya September 30th, 2023 Read More
  • Person salting shrimps

    12 Types Of Salt And When To Use Them

    There are many different types of salt out there -- from pink to white, flaky to fine -- and they could make a world difference when it comes to cooking.

    By Jacob Smith September 29th, 2023 Read More
  • McDonald's egg white delight

    Why McDonald's Egg White Delight Was Discontinued, According To Former Chef

    If you've been wondering just why exactly McDonald's decided to stop selling its Egg White Delight, one of the brand's former chefs has shed some light.

    By Stacie Adams September 29th, 2023 Read More
  • Cooler full of cold drinks

    The Popular Drink Cooling Hack That Might Not Actually Work

    Have you heard of a hack for cooling down your drink of choice quickly that involves a wet paper towel? You might want to think twice before you try it.

    By Laura Zbinden September 29th, 2023 Read More
  • Jacket potatoes on a plate

    What's The Difference Between A Jacket Potato And A Baked Potato?

    If you've ever wondered what exactly makes a jacket potato different from a baked potato, here's the skinny; it all boils down to what you do with the skins.

    By Arianna Endicott September 29th, 2023 Read More
  • McDonald's big mac

    McDonald's 'Monster Mac' Hack Is A Serious Food Challenge If You're Up For It

    Everybody loves McDonald's and secret menu items. Read about McDonald's 'Monster Mac' hack that is a serious food challenge if you're up for it.

    By Erin Metz September 29th, 2023 Read More
  • ordering at a McDonald's kiosk

    How To Order A Big Mac From McDonald's When You're On A Budget

    These days, fast food can cost a pretty penny. If you've ever wished you could enjoy the flavors of a Big Mac for a fraction of the price, here's how to do it.

    By Stacie Adams September 29th, 2023 Read More
  • McDonald's drive-thru window

    California Fast Food Workers Rejoice As The State Finally Increases Its Minimum Wage

    A major minimum wage increase is coming for fast food workers in the Golden State. Here's what to know about the new law and when it goes into effect.

    By Elias Nash September 28th, 2023 Read More
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