Seriously, Eat More Hot Food To Cool Down This Summer
Believe it or not, the secret to cooling off in the hot summer temperatures is to eat hot foods - and we mean that in every sense of the word.
Read MoreBelieve it or not, the secret to cooling off in the hot summer temperatures is to eat hot foods - and we mean that in every sense of the word.
Read MoreCrispy hash browns are a fan-favorite side dish for any meal of the day; soggy hash browns -- not so much. Use this trick for the crispiest hash browns.
Read MoreThere are plenty of kinds of oranges perfect for snacking on or making delicious freshly squeezed juice. This lesser-known variety is not one of them.
Read MoreYou can save money buying Kirkland Signature products in bulk, but who made them? Discover the brands behind 15 beloved Costco items; you might be surprised.
Read MoreIf you accident ingest mold, you should be fine. Just to be safe, these are a few things to look out for over the next few days to make sure you are okay.
Read MoreRich and wholesome, chicken pot pie is a favorite comfort food for many people. Here's the best one in every state of the U.S., with all their unique twists.
Read MoreWhen the midday slump is hard to power through on your own, you might want to reach for an energy drink. Here's which ones you should look for.
Read MoreSome protein shakes aren't as healthy as they may seem. If you want a boost after your workout, check this list of shakes you may want to avoid.
Read MoreBoth shepherd's pie and chicken pot pie are classic comfort foods, beloved by many. Here's how they compare, including their strengths and differences.
Read MoreThe silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze.
Read MoreBologna is a lunchtime mainstay, yet it's still subject to all kinds of myths. From "mystery meat" rumors to its true origins, we're here to debunk these lies.
Read MoreFrom ketchup to honey, many people have numerous condiments in their kitchen for every flavor profile. Luckily, they don't all need to be stored in the fridge.
Read MoreIf you want to set the perfect table for your dinner party guests, all you need to learn is the simple BMW method to get it right every time.
Read MoreA steaming bowl of chili is the perfect meal on a cold day. Take a departure from your regular recipe and add these ingredients to really kick it up a notch.
Read MoreWe've all seen the sad-looking lobsters piled in grocery store tanks with tied claws. But why bother with this practice? Are these lobsters actually fresher?
Read MoreIf you're trying to cut down on single use plastic, there's a simple way to turn a pomegranate into a self-contained juice box using no special equipment.
Read MoreWhether you buy your shell beans fresh or dried, they require a little extra time and attention if you're going to store, prep, and cook them properly.
Read MoreFor the creamiest vegan mac and cheese, substitute your dairy products with a nut product known for its smoothness and neutral taste.
Read MoreEvery culture has customs surrounding dining etiquette. When it comes to using utensils correctly, there's a difference between American and continental styles.
Read MoreNot all leftovers are created equal when it comes to shelf life in the fridge. It's best to keep a close eye on how long you've been storing your tuna salad.
Read MoreDid you know if you're lucky you can score Pappy Van Winkle at Costco? Or that you don't need a membership to buy whiskey at some stores? And there's more.
Read MoreAlthough both of these legumes are small and green, they are wildly different in texture, flavor, and applications. Here's what to know.
Read MoreThe eternal debate: are canned vegetables better than fresh ones? Read this and you'll see that in the case of green beans, the differences might surprise you.
Read MoreIt turns out there are various factors that affect the shelf life of your leftover soup. There's also best practices when it comes to cooling it down.
Read MoreIf you're trying to make crispy wings, there are plenty of ways to go about it. But these are two big mistakes you can make with wings, according to a chef.
Read MoreBlue cheese gets its signature hue from its distinctive blue veins (actually mold, but not a dangerous kind). But what about gorgonzola? What's the difference?
Read MoreStore-bought veggie chips might seem like a healthy alternative, but they're often anything but. We're taking a look at the 14 worst offenders.
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