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  • overhead view of bulk spices

    10 Of The Biggest Seasoning Recalls In History

    While we often equate recalls with food and drinks, seasonings have seen their fair share due to Salmonella, lead, and more as well. Here are some of the worst.

    By Amadea Tanner October 19th, 2024 Read More
  • Row of chocolate covered strawberries

    The Rich Ingredient You Can't Skip For Chocolate Covered Strawberries

    Although it might sound like an odd addition, this ingredient will help the chocolate to harden on your strawberries and give you a perfectly glossy finish.

    By Jessica Fleming-Montoya October 19th, 2024 Read More
  • interior of fast food restaurant

    The Fast Food Restaurant Red Flag We Look For Every Time We Go Out

    When you're in a rush or on a road trip, sometimes fast food is the only way to go. But if you notice this red flag before ordering -- get out.

    By Chris Day October 19th, 2024 Read More
  • baby carrots in wooden bowl

    The Mini Carrot Variety That Gives Classic Baby Carrots A Run For Their Money

    Carrots are a tasty, versatile superfood. Did you know there's a mini carrot variety that gives classic baby carrots a run for their money?

    By Garrett Palm October 19th, 2024 Read More
  • Costco interior

    14 Food Recalls That Will Always Haunt Costco

    From contaminated foods to items that simply aren't up to Costco's standards, here are some of the biggest recalls from the wholesale giant.

    By Jay Wilson October 18th, 2024 Read More
  • Arby's fries, bag and drink

    The Arby's Menu Item We Didn't Expect To Be One Of The Unhealthiest

    Even if you're not looking for a super nutritious meal when you walk through the doors of a fast food joint, you'd expect this item to be better.

    By Ilene V. Smith October 17th, 2024 Read More
  • cans of Spam

    The Ultimate Guide To Spam And How To Cook With It

    Spam is having a revival in popularity, so if you're considering picking up a can for the first time, here's everything you need to know about it.

    By Jay Wilson October 16th, 2024 Read More
  • chef salting dry-aged tuna steak

    How Dry-Aged Fish Mimics The Meaty Flavor Of Steak

    Dry-aged fish, when prepared correctly, has an umami taste and texture that resembles a hearty beef steak - it all comes down to careful science.

    By Tiffany Betts October 15th, 2024 Read More
  • Dressing pouring on salad

    The Trader Joe's Salad That's Actually One Of The Unhealthiest Options

    You might think grabbing a salad kit to take home for dinner checks all the boxes for healthy eating. But after a closer look, that's not always the case.

    By Chris Day October 14th, 2024 Read More
  • canned chili with spoon

    14 Of The Unhealthiest Canned Chilis You Should Leave At The Store

    These canned chilis have surprisingly high amounts of sodium and saturated fat, along with a major lack of vitamins, minerals, and fiber content.

    By Jay Wilson October 14th, 2024 Read More
  • spoon in tin of soup

    13 Of The Unhealthiest Store-Bought Vegetable Soups

    Vegetable soup sounds like a healthy option for a meal, but you might be surprised by how much sodium they contain. In fact, you should probably avoid these.

    By Jay Wilson October 13th, 2024 Read More
  • halved snickers on packages

    What Makes The Chocolate In UK Snickers Bars So Vastly Different?

    If you've ever tried a U.K. version of Snickers and noticed a difference that you couldn't quite put your finger on, you're not imagining things.

    By Cheryl Kochenderfer October 13th, 2024 Read More
  • Waffles with fruit on wooden board

    Give Your Breakfast A Boost By Enhancing This Ingredient For Your Waffles

    Have you been looking to upgrade one of your favorite breakfast dishes? Enhance this main ingredient to give your morning waffles a boost.

    By Crystal Antonace October 13th, 2024 Read More
  • vegetables on grocery shelves

    12 Red Flags You Should Never Ignore In The Grocery Store Produce Department

    While it's easy to see many of the telltale signs of bad produce, some are less obvious. Before you stock up on fruits and veggies, check out this list.

    By Amadea Tanner October 12th, 2024 Read More
  • potato chips bags on shelves

    12 Big Recalls That Will Always Haunt Frito-Lay

    Over the years, Frito-Lay has been forced to recall items due to undeclared allergens, contamination concerns, and foreign objects in your snacks.

    By Jay Wilson October 12th, 2024 Read More
  • woman wakes up with hangover

    Is There Science Behind Why Hangovers Make You Feel So Bad?

    Why does a night out lead to a consequential morning the following day? An expert weighs in on the science behind hangovers and why they make us feel so bad.

    By Sonora Slater October 11th, 2024 Read More
  • Man in bed grasping head

    Dispelling Some Myths About Hangover Cures

    We all have our cures for headaches, nausea, and fatigue you feel when you have a hangover. But some of these cures are myths. We're here to debunk them.

    By Heather M. Barnett October 10th, 2024 Read More
  • Packaged meat

    Nearly 10 Million Pounds Of Meat Have Been Recalled Due To Listeria Risk

    This year has seen a handful of food recalls, this time affecting deli meat. Nearly 10 million pounds of meat have been recalled due to listeria risk.

    By Jessica Fleming-Montoya October 9th, 2024 Read More
  • turkey wrap on a plate

    The Store-Bought Wraps That Are One Of The Unhealthiest Options

    Although they might seem like a healthier lunch alternative to bread, there are some store-bought wraps that are anything but healthy.

    By DB Kelly October 9th, 2024 Read More
  • bowl of chocolate chips

    Chocolate Chips Vs Morsels: What's The Difference?

    If you're baking a sweet treat that calls for chocolate, you might be wondering: What's the difference between chocolate morsels and chocolate chips?

    By Rebecca Riddle October 7th, 2024 Read More
  • plate of nachos on table

    The Classic Cheese You're Overlooking For An Extra Gooey Nacho Layer

    Making the best nachos with all the ooey-gooey layers begins with choosing the right cheese, and this classic variety shouldn't be overlooked.

    By Asia McLain October 6th, 2024 Read More
  • grilled cheese on wood board

    Grilled Cheese Vs English Toastie: What's The Difference?

    Do you prefer a grilled cheese or an English toastie? Some may say they're the same thing, but we can tell you they do indeed have differences.

    By Garrett Palm October 6th, 2024 Read More
  • deli ham on bread

    9 Of The Worst Deli Meat Recalls In History

    Several deli meats have been recalled due to being contaminated with Listeria or Salmonella, which led to wide scale sickness, and even the loss of lives.

    By Jay Wilson October 5th, 2024 Read More
  • wedge of brie on a slate board

    How Long Is Brie Good For After Opening?

    It's hard to find a more decadent cheese than fresh brie. Once the soft cheese has been opened, the clock is ticking on its freshness.

    By Heather M. Barnett October 5th, 2024 Read More
  • gloved hands rolling a burrito

    How To Roll The Perfect Burrito

    Have you ever tried to roll your own burrito? It looks easy, yet sometimes the results can be loose and sloppy. We spoke to the experts to get all their tips.

    By Michael Palan October 5th, 2024 Read More
  • Person dropping tablet into water

    Things That Could Actually Help With Your Hangover, According To An Expert

    Many people have been trying to find the best hangover cure for years. Daily Meal spoke with a doctor on tips that just may make a difference the day after.

    By Chris Day October 5th, 2024 Read More
  • peanut butter jars on store shelf

    The Store-Bought Peanut Butter Brand We Didn't Know Was One Of The Unhealthiest

    This store-bought brand is pretty popular and tasty, but one of their variations is a little deceiving. Discover one of the unhealthiest peanut butters.

    By Iva Sorsa-Sunic October 3rd, 2024 Read More
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