Pozole Vs Menudo: What's The Difference?
While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be missed. But what are they?
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Does Deli Meat Actually Pose Any Threat To Pregnant People?
A restricted diet comes with the territory for pregnant people, and you may have heard that deli meats should be avoided. Here's what you should know.
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For The Best Infused Water, Don't Skip This Step
Infused water can't be beat for tasty hydration, but to get the most out of your beverage, you'll want to make sure to include this one crucial step.
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What Are The Best Cuts For Ground Beef?
Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding your own ground beef at home.
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It Couldn't Be Easier To Make These 3-Ingredient Breakfast Bars
Set yourself up for easy, healthy breakfasts with this incredibly simple breakfast bar idea. It takes little culinary skill to pull off these tasty bars.
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Does Quarantine Broth Actually Make You Feel Better?
Quarantine broth is a soup that's full of fresh flavor and good-for-you ingredients. But if you're sick, does it actually make you feel better?
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Why Tortilla Chips At Home Never Taste As Good As A Restaurant's
There's just something about tortilla chips at a restaurant that tastes so amazing. We got the inside scoop on what makes them so irresistible.
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You Can Drink Olive Oil Straight, But Should You?
Olive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try it, or leave your oil in the pan?
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The Best Way To Store Tamales For Maximum Flavor
Tamales are a delicious Mexican staple, but what's the best way to store them? Daily Meal spoke exclusively with Hellbender NYC's Yara Herrera to find out.
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Are Runny Eggs Still Safe To Eat With Bird Flu Spreading?
With the bird flu crisis making eggs hard to find, you may be wondering (when you do score a carton) if it's safe to eat runny eggs. This expert has the answer.
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Are Eggs Or Oatmeal The More Nutritious Breakfast?
To jumpstart your day, starting with nutrients that will fuel you is the way to go. When it comes down to it, are eggs or oatmeal the more nutritious breakfast?
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New Study Shows Food Recalls Are Deadlier Than Ever
Food recalls are always a bit worrisome, but according to a new study, they're also more dangerous than in previous years. Here's what we know.
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9 False Facts About Ginger Ale That Everyone Believes
Ginger ale has long been considered an at-home remedy for nausea, but it turns out that this, and all sorts of other assumptions, may be totally untrue.
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What You Need To Look Out For When Thickening Soup With Potatoes
Soup-thickening agents abound, but some are better than others. Here's what you need to look out for if you're thickening soup with potatoes.
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What Does It Mean When Red Meat Is Processed?
If the difference between unprocessed and processed red meats seems a little unclear to you, you're not alone. It goes far beyond deli meats.
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The Difference Between Italian And Filipino Spaghetti
Italian spaghetti is a classic go-to known for its simple ingredients. Filipino spaghetti - although just as delicious - is a bit different.
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14 Mistakes You Are Probably Making With Cucumbers
Cucumber goes well in all kinds of dishes, but there are a few things to know about preparing this vegetable. Here are some easy mistakes to avoid.
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What Is Japanese Barbecue Sauce And How Is It Different?
Japanese barbecue sauce has a distinctive flavor, and is quite different to its American counterpart. Here's all you need to know about using it.
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This Type Of Milk Contains The Most Protein
There are plenty of different kinds of milk to choose from, but if you're looking for the one with the most protein, this is the milk you should buy.
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Hack Your Trader Joe's Pizza Dough Into A Delectable Breakfast Treat
If you tend to always have Trader Joe's pizza dough on hand, you can easily turn it into a tasty treat that will impress family and guests alike.
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6 Recalls That Will Always Haunt Oscar Mayer
From blatant mistakes like mislabeling of products to unsanitary food preparation conditions, some of these recalls could have been avoided.
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The Color Of Your Salmon May Not Be Completely Natural
Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that it may not be natural.
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What Happens When You Pickle With Malt Vinegar (And How To Do So Safely)
Before you try to pickle vegetables with malt vinegar, make sure you understand how it works and how to prevent bacteria from forming during fermentation.
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New Frozen Dessert Flavors Hitting The Grocery Store Aisles In 2025
There are a variety of exciting new frozen desserts hitting the store shelves in 2025. Here are all the delicious new frozen treats to look out for.
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The Main Type Of Cheese To Avoid In Broccoli Cheddar Soup
Broccoli cheddar soup is a wintertime dream. And who better to ask the main type of cheese to avoid in broccoli cheddar soup than a dairy expert?
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How To Quickly Defrost That Frozen Fruit For Pancakes
When it's time to make pancakes, don't let the fact that your berries are frozen keep you from using them. Just follow our tips for defrosting.
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6 Tips You Need For Making Professional Quality Ice Cream
It's one thing to buy your favorite ice cream, but quite another to lovingly churn your own. Here are six tips for making professional quality ice cream.
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