The Viral Fall Cake That TikTok Is Craving (And It's Not Pumpkin Spice)
Pumpkin spice tends to dominate fall, but this viral dessert has people craving a different kind of flavor and we can show you how to make it.
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Do Tomatoes Really Taste Different During Winter?
Tomatoes are tasty and healthy and can be used in many ways, either raw or cooked. You may notice that this summer fruit has a different taste in winter.
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9 Store-Bought Soups For Fall, Ranked From Worst To Best
Ah, there's nothing like the comfort of hot soup on a cool fall day or evening. Here, we're ranking store-bought soups, just rich and creamy deliciousness.
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The Secret Ingredient That Totally Elevates Boiled Potatoes
Boiled potatoes are a quick, go-to side dish fit for any weeknight, but they can seem a bit bland. A simple savory addition can liven up these classic spuds.
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For High-Protein, No-Cook Lunches, Add One Versatile Ingredient To Salads, Bowls, & Wraps
Planning out a no-cook midday meal is no easy feat, especially when you're looking for something high-protein. Here's our tip for salads, wraps, and bowls.
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The History Of Chicken Salt (And How Its Origins Were Lost And Found)
Chicken salt is a little-known but tasty seasoning. Who created it, plus when and how it happened, was a long-time mystery that has only recently been solved.
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The Island Country That Eats The Most Spam (Far More Than Hawaii)
Spam is one of the more popular canned foods and is closely associated with Hawaii. However, there is another Pacific Island where people eat far more.
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Powdered Milk Should Be A Pantry Staple In Your Kitchen. Here's Why
Milk in its liquid form is found in pretty much everybody's kitchen. There are some good reasons why powdered milk should also have a place in your pantry.
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Our Favorite Rao's Pasta Sauce Flavor Is A Rich, Velvety Taste Of Italy
Rao's Homemade makes some of the best store-bought pasta sauce on the market, but which one is the best? Customer reviews seem to agree with our ranking.
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10 Creative Ways To Use Canned Pumpkin
Canned pumpkin isn't just for pumpkin pie! From sweet to savory, try these unique ways to incorporate canned pumpkin into your favorite recipes.
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7 Grocery Store Ranch Dressings Made With Real Buttermilk (And 3 That Aren't)
Many store-bought ranch dressings are made with real buttermilk. But there are some that skip the buttermilk for other ingredients.
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The Organic Kirkland Find That Costco Shoppers Are Raving About
Costco's Kirkland brand offers many popular food items at its stores. There is an organic ingredient that shoppers have discovered and are really happy about.
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You Can Get A Wagyu Blend Burger At This Underrated Chain
Wagyu is one of the most tender and flavorful cuts of beef and can be used as a blend in burgers. There is a chain that serves patties made with wagyu.
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Turns Out Beer Is The Texture Upgrade Your Homemade Guacamole Needs
Guacamole is a popular Mexican dish that's spicey and flavorful. Texture matters too, and you can improve it by adding beer to your favorite recipe.
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The Clever Dinner Party Idea Tailor-Made For Crisp Fall Evenings
When summer ends and the weather gets cooler, you can still entertain with a dinner party. Here's a way to do it that's fun and perfectly suits the season.
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This Depression-Era Sandwich Was A Staple In The White House
During the Depression, families could not afford many food items. President Roosevelt set an example with a inexpensive sandwich that became a staple.
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Why You Should Remove Tomato Seeds Before Making Your Fall Soups
Fall is a great time of year for making soup, and tomatoes are a common ingredient. Removing the seeds before cooking can be beneficial to the dish.
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If You Crave Pizza For Breakfast, This Easy Italian Egg Dish Is Just For You
Pizza for breakfast? Yes, please. If you're a fan of the flatbread favorite in any flavor, you have to try this Italian egg dish for breakfast.
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Hot Dogs Get A Flavor Boost From This Versatile Canned Soup
Biting into a juicy hot dog is a summer favorite, but this canned soup can boost the flavor in your wieners and help turn them into a party favorite.
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Hosting A Party Like Martha Stewart Always Starts With This Crucial Step
To throw a successful party involves a lot of effort and planning. If you make sure to begin your planning the way Martha Stewart does, you'll be on track.
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The Bougie Steakhouse Chain That Ages Its Beef For Over A Month
You expect the best when dining at an upscale steakhouse chain. One of the oldest takes the time to ages its beef for more than a month before cooking.
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Depression-Era Breakfasts No One Has Anymore
During the Great Depression, only a few ingredients were plentiful, like corn, potatoes, eggs, and milk, which featured heavily in these forgotten breakfasts.
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The Slimy Frozen Beef Burger Patties We Would Never Buy Again
Frozen beef burger patties are convenient and many are quality products. There is one brand that cooks up so poorly, you should avoid them at all costs.
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The Old School Liver Dish That's Not As Popular As It Once Was
Liver was once a protein served from restaurants to kitchen tables. Now, even the most popular iteration of the meat is kept away from our dinner plates.
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The Best Bread In Puerto Rico Can Be Found At Your Local Grocery Store
Puerto Rican cuisine is loaded with flavor, and the bread billed by its baker as "The Best in Puerto Rico" is now available in some U.S. grocery stores.
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The Powerful Ingredient That Brings Out The Best In Deviled Eggs
Deviled eggs are a classic appetizer thanks to the appeal of a silky mix of egg yolks, mustard and mayo. Knock the bland out of that mix with a kicky condiment.
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This British Technique Leads To The Crispiest Roasted Potatoes
In the U.K., crispy roasted potatoes are a major part of the cuisine. Here is the technique the Brits use to make sure those potatoes are super-crispy.
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