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Daily Meal
Daily Meal
Cooking
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Cooking

  • Different sliced deli meats

    The Deli Meat That Makes This Fan-Favorite Chinese Takeout Dish A Breeze

    Want to make some delicious Chinese food at home without the extra hassle? This deli meat may be just the swap you're looking for to make cooking easier.

    By Jessica Riggio 4 months ago Read More
  • Costco warehouse storefront

    Costco's Most Popular Kirkland Signature Products Of All Time

    If you're a Costco fan, you might love to know some of the most popular Kirkland Signature products in the history of the brand.

    By Kate Row 4 months ago Read More
  • Martha Stewart dressed in yellow and smiling at outdoor event

    Elevate Your Scrambled Eggs Like Martha Stewart With This One Type Of Butter

    Scrambled eggs may be a simple dish to prepare, but they don't have to be boring. Martha Stewart makes them a bit more special with a certain kind of butter.

    By Lottë Reford 4 months ago Read More
  • Plate of onion rings and dip

    The Step You Shouldn't Skip For Better Onion Rings

    Frying up your own onion rings can make you feel like a chef in your own home. This one extra step will help bring your culinary skills to the next level.

    By Javaria Akbar 4 months ago Read More
  • A bowl of creamy ramen noodles with chicken strips and egg

    The Canned One-Ingredient Upgrade That Gives Instant Ramen A Creamy Boost

    Ramen noodles can sometimes feel too "college dorm" to be a proper meal. One canned addition can elevate instant ramen into a hearty lunch or dinner.

    By Nikki Munoz 4 months ago Read More
  • Martha Stewart

    Martha Stewart Tops Her Beef Stew With This Punchy Ingredient For An Extra Kick

    Martha Stewart finishes her hearty beef stew by garnishing it with her homemade version of a tangy condiment often paired with fish or roast beef sandwiches.

    By Javaria Akbar 4 months ago Read More
  • Johnny Cash on stage

    The Controversial Topping Johnny Cash Dumped On His Morning Eggs

    If you tell egg aficionados that you share Johnny Cash's love of eating them with this sweet & tangy diner staple, you're stepping into a burning ring of fire.

    By Karen Hart 4 months ago Read More
  • Salad with oranges and pomegranate seeds, feta, and walnuts

    7 Colorful Fruits That Belong In Your Fall Salad

    Fall fruits can bring a pop of color, flavor, and added nutrition to that boring green salad. Here are some of the tastiest fruits available in fall to try out.

    By Garrett Palm 4 months ago Read More
  • An old woman's hands spreading dough on a cutting board

    10 Vintage Lunch Dishes Your Grandma Might've Made Every Week

    From salads to sandwiches, some lunch dishes have fallen out of fashion, but while they're not so common today, your grandma probably ate them often.

    By Amadea Tanner 4 months ago Read More
  • leftover pizza crust with glass of wine

    Don't Throw Away Leftover Pizza Crust: Turn Them Into This Crunchy Snack

    Do you have picky eaters who simply refuse to eat pizza crust (or, perhaps, are one yourself)? This quick hack will make sure those crusts don't go to waste.

    By Iva Sorsa-Sunic 4 months ago Read More
  • open-face tomato and cheese sandwich broiled in oven

    Ditch The Southern-Style Tomato Sandwich For A Savory Marv 'N' Joe

    For those who may want a tasty and quick sandwich for lunch or a late night treat, a Marv N' Joe tomato sandwich might do the trick. Here's how you make it.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Roasted broccoli on sheet pan

    The Sheet Pan Trick You Need To Remember For Perfectly Roasted Broccoli

    To make your roasted broccoli extra special, one simple trick -- that should not take you any extra time -- will enhance the flavors of the dish.

    By Nikki Munoz 4 months ago Read More
  • Close up of simple risotto in bowl

    How To Use Your Microwave For The Easiest Risotto Ever

    Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your microwave to make easy risotto.

    By Nikki Munoz 4 months ago Read More
  • Red Thai curry with pork.

    How To Tame Overly Spicy Dishes With One Popular Juice

    If your batch of chilli got a little out of control hot, there's a simple way to balance the heat. Here's how to use this morning juice to fix your dish.

    By Amrita Ray 4 months ago Read More
  • Beef stew with potatoes, carrots and greens.

    What's The Difference Between Brunswick Stew And Beef Stew?

    Brunswick and beef stew may seem similar but have some distinct differences, starting with the type of meat used and continuing with more nuanced variations.

    By Amrita Ray 4 months ago Read More
  • A bowl of potato salad on a table

    Stop Settling For Boring Potato Salad — One Ingredient Instantly Upgrades Your Recipe

    Potato salad is a staple dish that can be boring or brilliant, depending on your recipe. If you want to wow at the next cookout, try using this one ingredient.

    By Karen Hart 4 months ago Read More
  • A table of breakfast foods, shot from above

    9 High-Protein Breakfast Foods That Aren't Just Eggs

    If you want some protein in your breakfast but don't want eggs, there are sweet and savory options, superfood ingredients, and health benefits beyond the bulk,

    By Lottë Reford 4 months ago Read More
  • Close up of Ina Garten

    Ina Garten's Genius Tip For The Crispiest Cucumber Salad — It's So Simple

    Cucumber salad can be a refreshing appetizer or light meal, but there's definitely a wrong way to do it. Ina Garten knows how to keep those cucumbers fresh.

    By Karen Hart 4 months ago Read More
  • Muffin topped with crunchy sugar

    Elevate Baked Goods With This Genius Butter Wrapper Hack

    If you're a fan of using butter while cooking (and who's not?) then you need to be saving your butter wrappers to make use of this genius hack.

    By Javaria Akbar 4 months ago Read More
  • Fresh open cabbage head

    For Tender, Flavorful Cabbage, Try This Cooking Method

    Looking to add some healthy flavor to your dishes? Why not add some cabbage? This delicious cooking method can help you enjoy the vegetable to its fullest.

    By Persy House 4 months ago Read More
  • Bowl of oatmeal with blueberries, honey and milk on the side

    Cook Your Next Bowl Of Oatmeal In Tea For A Richer Flavor

    Jazz up your regular oatmeal by cooking it in tea instead of water. Choose any tea you like for an easy and budget-friendly upgrade, from ginger to Earl Grey.

    By Garrett Palm 4 months ago Read More
  • A man holding a football, while watching a game on TV, holding his arms up in celebration

    Vintage Foods You Should Be Making For Football Sunday

    Game days are for inviting friends over to share some drinks and snacks. For something a little different, why not go retro with some old-school eats?

    By Jay Wilson 4 months ago Read More
  • A shopping cart in an aisle at an Aldi supermarket

    10 Aldi Boxed Side Dishes That Are Cheap And You Should Always Have On Hand

    If you're pressed for time and need a budget-friendly meal, having a boxed dinner on hand can save the day, and Aldi happens to sell some delicious options.

    By Chelsea Falin 4 months ago Read More
  • fried chicken nuggets with tomato sauce

    Give Chicken Nuggets New Life And Turn Them Into This Italian Classic

    If you love chicken nuggets (yes, you can even as an adult), here's one way to elevate them into a classic Italian dish that you will enjoy even more.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Fried chicken tenders on a wooden cutting board

    The Easy Trick For The Crispiest 'Fried' Chicken Without Deep Frying

    You probably thought making great fried chicken meant deep frying with lots of oil. That's technically true, but you can make great "fried" chicken this way.

    By Bobby Lewis 4 months ago Read More
  • A pot with steam flowing out of it

    The Genius Trick To Boil Water Faster

    Boiling water is possibly the most basic of cooking tasks, and it sure looks easy, but we won't judge you for not learning how to do it properly until now.

    By Karen Hart 4 months ago Read More
  • Cucumber sandwiches on a plate

    The Unexpected Ingredient That Gives Your Cucumber Sandwich A Flavorful Protein Boost

    Made with only a few simple ingredients, cucumber sandwiches are exquisitely light and dainty. But there's one spread that can give them a creamy, nutty edge.

    By Karen Hart 4 months ago Read More
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