You Can Stop Cookies From Spreading In The Oven, But You Have To Act Fast
Watching your cookies spread into one big, puddly mess can feel like a massive disappointment. But, you can remedy the spread with one simple trick.
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The Unexpected Meat That Takes Rice Krispies Treats To Another Level
Sweet and savory work in a variety of dishes, so why not this classic dessert? You might be surprised at just how well this flavor combination turns out.
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The Best Way To Soften Hard Cookies Without A Microwave
No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.
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Forget Plain Whipped Cream: Give It A Much-Needed Fruity Twist
With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its perfectly fluffy texture.
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The Ingredient Swap You Should Never Make With Boxed Muffin Mix
While there are plenty of ways to upgrade your boxed muffin mix, there is one ingredient swap that you definitely shouldn't make unless you want a sticky mess.
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The Boxed Cake Mix Upgrade We Definitely Didn't See Coming
Boxed cake mix is a shortcut that nobody will look down on you for using, but the end results can leave something to be desired compared to a scratch-made cake.
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How Prue Leith Transforms Leftovers Into Decadent Dessert Trifles
No one likes to see a leftover dessert go to waste, but some things are just bound to get a little too dry to enjoy. Here's where trifles come in.
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The Swap That Makes Homemade Bread Pudding So Much Easier
If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and more delicious.
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What The Heck Is A Pastry Wheel And What Is It Used For?
There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And no, it's not like a pizza cutter.
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Here's What Makes Julia Child's Sandwich Bread So Delicious
Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture and flavor to one ingredient.
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The Unexpected Dessert You Should Cook In A Pizza Oven
If you've invested in a pizza oven, you can make more than pizza in that oven. You can make bread in it, but there are also some desserts you can try.
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Elevate Your Next Pie Crust With That Leftover Sourdough Starter
Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a flaky crust with a vibrant flavor.
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The Simple Hack That Transforms Cupcakes Into Adorable Halloween Witches
Is there anything more fun than baking and decorating spooky treats around Halloween? Let your inner kid run wild with this witch cupcake trick.
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Make Baked Apples Even Better With One Sweet And Tangy Sauce
Baked apples are great using the traditional apple pie flavors of fall, but it's time to kick things up a notch with this new twist on the easy dessert.
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The Frosting Mistake That's Ruining Your Fresh Batch Of Cookies
There are some pitfalls to avoid if you want the icing on your treat to be perfect, and perhaps the most important tip is simply about sitting tight.
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White Chocolate Is The Secret To An Even Better Pumpkin Pie This Fall
Pumpkin pie is arguably the best way to get into the seasonal spirit. If you're ready for a twist of flavor, incorporating white chocolate is the secret.
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The Sweet Filling To Make Store-Bought Muffin Mix Taste Bakery-Grade
Often, boxed muffins don't come out nearly as good as muffins made fully from scratch. However, that doesn't mean that you have to give up the muffin mix.
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Canned Pumpkin Is The Fall Upgrade Your Banana Bread Needs
Canned pumpkin will turn your go-to banana bread recipe into a perfect loaf, since the addition imparts a delicious taste of fall and brings extra moistness.
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The Store-Bought Secret To Mastering The Perfect Lava Cake
Chocolate lava cake isn’t easy to make, but a few ingredients and some instant pudding mix can take the stress out of your next dinner party.
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The Easy Store-Bought Shortcut For Delicious Lemon Bars
Making the base for lemon bars isn't exactly complicated. But, there's a store-bought substitute that will save you time by eliminating the process entirely.
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Amp Up Classic Banana Bread With Another Fruity Ingredient
If you want to separate your banana bread from the others and give it an upgrade, you need to start adding this fruit to your favorite recipe.
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Why You'll Want Instant Pudding Mix For Perfectly Plump Cream Puffs
For fluffy, flavorful, and stable cream puff filling, you're going to want to add some instant pudding mix. Here's what you need to know for perfect puffs.
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Turn Store-Bought Cake Mix Into The Most Delicious And Easy Streusel Topping
Streusel is the crunchy, buttery topping that makes coffee cake so crave-able, but it takes time -- unless you try this hack using store-bought cake mix.
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Chocolate Chips Vs Morsels: What's The Difference?
If you're baking a sweet treat that calls for chocolate, you might be wondering: What's the difference between chocolate morsels and chocolate chips?
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The Complicated Dessert Jamie Oliver Somehow Makes In His Air Fryer
Even celebrity chefs appreciate a good short in the kitchen. If Jamie OIiver can make this notoriously finicky dessert in an air fryer, so can you.
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The British Cookie That Adds Extra Crunch To Your Chocolate Cake
Feel like your chocolate cake is missing an out-of-the-box ingredient? One British cookie might be the ticket to a delicious cake that's truly fit for royalty.
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Cookie Fries Are The Only Way We'll Take Our Milk And Cookies This Fall
Sometimes all you want is a nostalgic snack that reminds you of childhood, like milk and cookies. But, try baking cookie fries to elevate this beloved snack.
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