Paula Beaton
Expertise
Food History, Food Culture, World Cuisine
- Paula once met British TV chefs The Hairy Bikers (and made them a sandwich!) while working at an Italian deli in Edinburgh.
- Paula is on a mission to eat at every ramen restaurant in Edinburgh at least twice. Maybe three times, just to be sure.
- In 2022, Paula finally learned to bake her own bread, mastered making gyoza from scratch, ramped up her ramen skills, and perfected her Pad Thai recipe. On the menu to learn next: homemade Baklava.
Experience
Paula has been a professional writer and editor for over a decade. Starting out in travel, she has written widely across a range of topics, from lifestyle to food, and technology to fashion. She has worked as a freelance writer and editor for Skyscanner, wrote travel copy for brands such as Thomas Cook and Hurtigruten, and contributed to various sites as a tech writer, including Digital Trends, Android Authority, and Android Central. Paula is a foodie who can often be found trying out the newest restaurants, whipping up elaborate recipes, and shopping at local pop-ups and farmer's markets. When she's not doing these things, she's reading or writing about food: history, culture, etiquette, and more. She particularly enjoys exploring cuisine from far-flung corners of the globe.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Paula Beaton
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When it comes to frying eggs, there are several common mistakes many people make. Avoid these errors so your fried eggs are perfect every time.
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From its origins to what fillings you'll find in them to how they're made, we've rounded up 15 facts about egg rolls so you can be sure yours are authentic.
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We discovered 18 food and drink logos with hidden messages. Some of these aren't really that hidden, and you've probably spotted some of them before.
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You'll be missing out if you don't check out some of the epic brunch spots in San Franciso. Check out our list of the 18 best places you must try.
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Even if you've seen or tasted Japanese Wagashi confectionery, how much do you really know about it? Here's a guide to the different types and where to buy them.
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Whether ordering sushi on the go or dining out at a fine restaurant, here are some easy tips to ensure your food is high-quality and safe to eat.
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Explore NYC's top Indian eateries with this ranking of 15 restaurants, offering insights into their menus and atmospheres. A guide for food lovers.
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French pastries run the gamut from simple to intricate and from sweet to savory, but all of them are deliciously indulgent. Here are some of the absolute best.
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Sometimes it's the most unexpected food combinations that turn out to be the most delicious. From coke and beef to soy and ice cream, here are some to try.
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When in Paris, you'll want to eat and drink at all the best places. We've rounded up some top spots for you to check out in "the City of Light."
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LA is home to plenty of restaurants serving up tasty brunch menus that will have you booking your next reservation on the spot. Here are some of the best.
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Mochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know.
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Putting together a snack plate isn't a new trend -- and it certainly wasn't born on TikTok. Europeans have been preparing these meals for hundreds of years.
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Oaxaca is a Mexican city rich in culture and food, even outside of restaurants. Here are some of the city’s best street foods to try on your next trip.
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These Boston brunch spots present opportunities to enjoy eggs Benedict, omelets, fried chicken and waffles, and some truly amazing cocktails.
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To help you navigate New York's culinary scene once the sun goes down, we've rounded up 20 of the best spots in the city for late-night eats.
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From green tea to black tea to rooibos tea, there are teas that will help you sleep, ease nausea, and even reduce your risk of heart disease.
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The Cheesecake Factory has an impressive menu of specialty cocktails. From classic mojitos to margaritas to martinis, the drink menu is worth checking out.
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If you're keen to try mead for yourself, where do you start? We've rounded up 12 meaderies you need to keep on your radar, visit, or order mead from.
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With so many great ramen shops in Boston, it can be hard to know where to start. We've selected our 14 favorite options for your next Boston noodle fix.
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Italians have a rich coffee culture, and coffee-lovers may want to follow their lead. This list will help you do as the Romans do on your next trip to Italy!
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With plenty of inspiration to take from the city's French and Creole roots, these New Orleans joints are hot spots for savory and sweet brunch options alike.
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Overall, McDonald's is just about the most successful fast-food chain of all time. But with that success has come many humiliating failures.
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Love it or hate it, oyster sauce is incredibly popular. It has a fascinating history that started with a chef's happy accident in the late 19th century.
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From upscale to casual, these Nashville burger joints offer all of your favorite classic styles, along with unique twists like tuna burgers and vegan patties.
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The food carts in Japan are filled with unique and tasty treats that are a feast for the senses. When visiting, be sure to try out these 21 street foods.
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We've rounded up 15 of the very best street food markets you need to visit the next time you're in London. Make a foodie weekend of it and hit them all up.