Jacob Smith
Location
Edinburgh, Scotland
School
The University Of Exeter
Universitat Internacional De Catalunya
Expertise
Coffee Production And Brewing, Home Cooking Advice, European Food Culture
- Jacob is the author of Marra, a weekly food-related newsletter that spotlights Northern people, produce, and regions.
- While working with food influencer Lakes Eats, he reviewed several of the Lake District's most prominent restaurants, including Simon Rogan's Henrock and was fortunate enough to have dined at the three Michelin-starred L'Enclume.
- An article by Jacob won a silver award at the North American Guild of Beer Writers' 2023 awards.
Experience
Jacob began writing about food while living in Bristol, where he wrote for EATE Collective, a global collective of chefs, suppliers, and restaurants. Since moving to Scotland, Jacob has worked with a variety of media outlets and businesses, including Delicious, Pellicle, Mashed, Daily Meal, Leafe, and H&N Magazine. He is also a committee member for The Guild of Food Writers, the UK's association for professional food writers and broadcasters.
Education
Jacob has both a B.Sc. and an M.A. from the University of Exeter, a Russell Group university known for its academic excellence. He also holds a teaching certificate from Universitat Internacional de Catalunya.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jacob Smith
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Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.
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Every successful steakhouse chain has a number of specialty items that stand out against the rest. For the perfect dining experience, order these dishes.
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Restaurants always seem to make better-tasting fish sandwiches than you've ever made at home, and there's a reason the two don't taste the same.
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Imitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths.
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Spam is a lot more than emergency food from your grandpa's basement - in fact, there are quite a few myths about Spam that just about everyone believes.
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There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer.
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If you're looking for a deliciously flavored, high-quality sausage to complete your next American breakfast, we've got you covered with these humane brands.
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You may already know that Velveeta is not technically considered cheese, but you may not be aware of how the product is actually made and what goes into it.
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If you've ever tried and failed to make fried rice at home that tastes as good as the takeout version, there are a few things you can do to get closer.
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Crystal crab is delicious, unique, and rare. From cooking to lifespan, this is everything you need to know about the celebrated crustacean.
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From not taking advantage of Red Lobster's deals and changing menu, to missing out on free food, here are the most common mistakes people make at the chain.
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You've put together the perfect home-cooked meal ... and now there's a pile of dishes taller than Everest. Here's how celeb chefs keep the dishes to a minimum.
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Tuna salad's so easy to make, yet the tuna salad you get at a restaurant always seems to taste better than the stuff you make at home. Here's why.
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Imitation crab appears in many dishes, including things like grocery store sushi. Despite this, many Americans turn their noses up at imitation crab.
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With online grocery shopping here to stay, quite a few mail-order seafood businesses have sprung up. We checked out several and ranked them based on reviews.
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Interested in eating some truly outstanding hand-cut steak? Then you need to add these steakhouses to your must-visit list.
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Boiling water has the ability to transform meat into something tender, crispy, and downright delicious. And you don't even need a magic wand.
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Chefs and home cooks alike love gas stoves for their versatility, but these appliances come with pitfalls, too. Here are some mistakes to avoid.
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A good lobster roll is a decadent treat and a specialty on the East Coast of the U.S. Here's a collection of the best and highest rated places to buy one.
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While kale and spinach have similarities, they also have unique properties and nutritional profiles, and are suited to different culinary applications.
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With the popularity of Middle Eastern foods in the U.S. over recent years, falafel quickly became a favorite. Here's the ultimate guide to trying it yourself.
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Costco has been praised for its low prices for customers and high wages for workers, but the warehouse giant has had some shadier practices as well.
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Electric stove tops can be tricky when guessing which setting to use for the unfamiliar. With these tips, you'll confidently use any non-gas burner like a pro.
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From supposedly causing hallucinations to being demonized by governments, mince pies have a fascinating history that stands at odds with their trivial size.
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Olive Garden might be one of the most famous Italian-American food chains with record sales in recent years, but it still has its fair share of bad publicity.
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Pork is the world's most widely eaten meat, and one of the most popular in the U.S., but there are lots of myths surrounding it. Here's the truth.
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Those searching for this information need look no further as the following ingredient guide covers everything you need to know about tiger nuts.