Crushed Ramen Noodles Give The Crunch Your Coleslaw Has Been Waiting For
You might think coleslaw is crunchy enough, packed with raw cabbage. But to up the ante even further, add a handful of crushed ramen noodles.
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Canned Cherry Tomatoes Are The Perfect Substitute If You Can't Find Fresh
If it's cherry tomatoes you need and you're out of fresh, canned are just as good for whipping up a soup, risotto, salsa, focaccia, or bruschetta.
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The Sweet And Sour Ingredient That Elevates Any Basic Marinade
Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz to familiar meats.
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Grab Some Soy Sauce For One Of The Easiest Balsamic Vinegar Substitutes
If you're out of balsamic vinegar, you're not out of luck. Grab your trusty soy sauce bottle and maybe a few other ingredients, and make an easy swap.
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Giada De Laurentiis' Easy Tip For Adding Variety To Your Next Batch Of Cookies
Want to shake up your cookie repertoire? Take a leaf out of Giada De Laurentiis' book and make one batch of dough into multiple varieties.
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Leftover Fried Chicken Is The Tasty Soup Addition You Never Knew You Needed
Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot? Here are some tips.
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Give Your Burgers Some More Life With A Little-Known Mediterranean Spice Blend
If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this under-appreciated spice blend.
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The 2-Ingredient Pudding Snack That Adds More Protein Into Your Life
This quick and easy protein pudding recipe will help you reach your daily protein goals while also ensuring you don't miss out on dessert at the end of the day.
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14 Grilling Mistakes That Are Ruining Your Tailgate
Experts Dustin Green, Steven Ross, John McLemore, and John McLemore Jr. shared their grilling expertise with us, advising us how to avoid tailgating errors.
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The Trick To Perfecting Your Square Biscuit Game
Just because you aren't making circular biscuits doesn't mean that they won't be tasty. Here is how to bake your square ones to perfection.
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What Makes Pimento Peppers So Ideal For Roasting?
Small, sweet, and slightly spicy, pimento peppers taste excellent when roasted, and these small red peppers have a few qualities that make them perfect for it.
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It's So Easy To Turn Hot Dog Buns Into Delicious Long John Donuts
If you find yourself with a sweet tooth and an overabundance of hot dog buns, the answer is pretty simple. Turn them into delicious Long John donuts.
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Turn Frozen Waffles Into Croutons For A Salad Like Nothing Else
It seems like everyone is trying to eat more salad when possible, so why not spice things up by playing with the crouton recipe? This may be your new go-to.
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14 Delicious Ways To Upgrade Your Breakfast Oatmeal
From poached eggs to avocado to pumpkin puree, there are a number of ingredients that will take your oatmeal to the next level. Try these and thank us later.
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Expert Advice For Storing And Aging Kimchi
When fermenting kimchi for a homemade batch, it can be hard to know when it's ripe or gone bad. Fortunately, we found any expert to explain what to look for.
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Too Much Halloween Candy? Try Donating It This Year
If you bought more candy than your neighborhood trick or treaters can handle this year, don't trash it. Put it to good use and donate it to those in need.
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How To Pick The Best Store-Bought Kimchi (And How To Improve It)
Homemade kimchi is tricky to perfect, and even experts say store-bought is fine. Even so, there are still ways to give store-bought kimchi some flair.
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Create Flavorful Dips For Korean Fried Chicken Using Store-Bought Sauces
If you want to recreate the experience of a Korean restaurant at home, follow an expert's advice in creating flavorful dips with store-bought sauces.
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The Popular Tomato Variety You Need To Avoid For The Best Sauce
Due to a high water content, it can take quite a bit of time to cook out a beefsteak tomato's juices to ensure that your tomato sauce doesn't come out too thin.
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Instant Pudding Mix Is The Secret To Perfecting Homemade Ice Cream
Ever-versatile instant pudding packs are good for more than just pudding. In fact, the mix can even be the missing ingredient in your homemade ice cream recipe.
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Your Casseroles Are Begging For Some Old Bay Seasoning
Want to kick your tired old casseroles up a notch? All you need to do is add a little Old Bay. This seasoning mix is potent, tasty, and versatile.
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Homemade Fudge Can Be Tricky, But There's A Secret To Making It Easily
Making fudge from scratch is notoriously tricky, but one secret ingredient can simplify the process and open up new avenues for flavor experimentation
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Ina Garten's Secret Ingredient For Burger Patties Is Already In Your Fridge
Perfecting your burger recipe is a lifelong project, and taking notes from famous cooks is usually a smart move. Ina Garten's burgers are next level.
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Seriously, You Need To Try Your Next Burger In A Pita Bread Bun
Traditional burger buns are overrated. You can fit way more burger toppings into a pita pocket; it's time to get creative and have some fun with it.
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For A Dreamy 4-Ingredient Pie, Start With Cool Whip
The creamy texture and sweet flavor of Cool Whip make it a perfect base for an impossibly simple, no-bake pie that you can customize to your liking.
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The Unexpected Way Soy Sauce Can Upgrade Store-Bought Gravy
In a pinch we've all grabbed some store-bought gravy. There are a few ways to add depth of flavor to generic gravy with a specific kind of soy sauce.
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Why Chilling Tempered Chocolate In The Refrigerator Is A Huge Mistake
Tempering chocolate is a fiddly, labor-intensive process, but you definitely don't want to reach for your refrigerator as a potential time-saving hack.
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