Your Casseroles Are Begging For Some Old Bay Seasoning
Want to kick your tired old casseroles up a notch? All you need to do is add a little Old Bay. This seasoning mix is potent, tasty, and versatile.
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Homemade Fudge Can Be Tricky, But There's A Secret To Making It Easily
Making fudge from scratch is notoriously tricky, but one secret ingredient can simplify the process and open up new avenues for flavor experimentation
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Ina Garten's Secret Ingredient For Burger Patties Is Already In Your Fridge
Perfecting your burger recipe is a lifelong project, and taking notes from famous cooks is usually a smart move. Ina Garten's burgers are next level.
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Seriously, You Need To Try Your Next Burger In A Pita Bread Bun
Traditional burger buns are overrated. You can fit way more burger toppings into a pita pocket; it's time to get creative and have some fun with it.
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For A Dreamy 4-Ingredient Pie, Start With Cool Whip
The creamy texture and sweet flavor of Cool Whip make it a perfect base for an impossibly simple, no-bake pie that you can customize to your liking.
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The Unexpected Way Soy Sauce Can Upgrade Store-Bought Gravy
In a pinch we've all grabbed some store-bought gravy. There are a few ways to add depth of flavor to generic gravy with a specific kind of soy sauce.
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Why Chilling Tempered Chocolate In The Refrigerator Is A Huge Mistake
Tempering chocolate is a fiddly, labor-intensive process, but you definitely don't want to reach for your refrigerator as a potential time-saving hack.
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The Coffee Filter Hack Perfect For When You Run Out Of Paper Towels
When you run out of paper towels, or even if you just don't want to use them, this clever coffee filter hack is something you need to know.
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Follow One Easy Step To Get The Most Flavor Out Of Canned Tomatoes
Canned tomatoes are full of vitamins and nutrients and are actually more wholesome than cooking with fresh. Here's how to get the absolute most flavor.
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The Quick And Easy Hack That'll Keep Your Kitchen Shears Perfectly Sharpened
Dull kitchen shears aren't of much use to anyone, but you can return the blades to their former glory with this easy hack - no stone required!
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The Best Substitutes For Pumpkin Spice If You Don't Have The Real Thing
If you're ready to bake but ran out of a premade pumpkin spice mix, then don't fret. You can make the best pumpkin spice with the spices you have at home.
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Add Canned Fruit To Your Oats For A Sweeter Take On Breakfast
If you're getting a little bored with your oatmeal in the morning, or your overnight oats recipe, grab a can of fruit. There are a few ways to use it.
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The Roasted Addition That Easily Adds Tons Of Flavor To Store-Bought Gravy
Store-bought gravy can be a bit underwhelming. Luckily, upgrading its flavor is easy: All you need to do is add this one roasted ingredient.
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Pudding Mix Is The Secret To A Delicious No-Bake Pumpkin Pie This Fall
If you're a lover of all things pumpkin, then a no-bake pumpkin pie is probably right up your alley. Here's how pudding mix makes this pie easier than ever.
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Why Dressing Is So Much Better On Shredded Carrots Than Diced
If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a surprisingly simple reason why.
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Instant Pudding Mix Is The Secret To The Creamiest Trifle You'll Ever Eat
Beyond making your cake ahead of time and chopping your fruit the day before, you can use an instant pudding mix to ease your trifle-making.
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The Leftovers You Should Be Adding To Mac And Cheese For Wednesday Dinner
So, why does this meal work especially well on Wednesdays? Because we have a clever upgrade that involves using your leftovers from Taco Tuesday.
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The Cinnamon Roll Hack That Changes The Breakfast Game Forever
Turn your simple, store-bought cinnamon rolls into an extravagantly sweet baked breakfast that's moist, creamy, and rich with these easy tricks.
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Your Banana Bread Is Missing One Simple Ingredient
Banana bread is universally beloved. But you can amp this treat up even further by adding one simple, delicious, and healthy ingredient.
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Pumpkin Spice Almonds Are The Fall Snack We Should Have Thought Of Sooner
The toasty, slightly spicy flavor of pumpkin spice gives the woody, earthy, and occasionally biting taste of almonds a dimension of soft coziness.
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If You're Cooking Lean Hot Dogs, Avoid This Huge Mistake
Lean hot dogs offer a great alternative to meat eaters. But to cook them well, you need to avoid a certain mistake that leaves them tough and dry.
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The Fishiest Kind Of Canned Tuna Might Not Be For Everyone
Canned tuna is great, but the fishiest variety puts some people off. Luckily, there are many ways to tone down its intensely oceanic flavor.
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Give Your Pumpkin Cheesecake Extra Protein With One Ingredient
Pumpkin cheesecake is delicious, and it can also be packed with protein. All you need to do is add one simple ingredient from the dairy aisle.
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Keep Your Cast Iron Rust-Free With One Genius Hack
Taking care of cast iron is critical. Got a rusted pan? Get it back in order by using this one genius hack that only needs a common kitchen staple.
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What Does It Mean When Your Canned Tuna Is 'Chunk Light'?
Have you noticed a "chunk light" label on canned tuna and wondered what it meant? We have the surprising, delicious, and complex answer.
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The Sweet Pantry Ingredient To Make Store-Bought Cookie Dough Taste Homemade (And Extra Chewy)
Want to elevate store-bought cookie dough into tasting homemade? You just need to add one ingredient you likely already have in your pantry.
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Why Defrosting Old Meat Is A Mistake You Need To Avoid
If you want to get the most out of your freezer, you need to avoid the mistake of defrosting old meat. We've got tips on how to do just that.
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