The Secret To Freezing Starchy Soup And Maintaining The Best Texture
Making soup from scratch can be an undertaking, so it only makes sense to make a big batch for the freezer. But not all soups can be frozen the same way.
Read MoreMaking soup from scratch can be an undertaking, so it only makes sense to make a big batch for the freezer. But not all soups can be frozen the same way.
Read MoreWondering if condensed milk can spoil? Learn how long it lasts, how to spot signs of spoilage, and tips for proper storage to keep it fresh.
Read MorePickled vegetables are a tangy, crunchy, and absolutely delicious snack to have in your pantry. So, why not give that same briny treatment to this fruit?
Read MoreWhen you're done with your plastic parmesan cheese jar, think twice before throwing the lid in the trash. With this hack, the topper can have a second life.
Read MoreLove reheated pizza but hate when the cheese melts off? This fool-proof trick keeps everything perfectly cheesy and only adds seconds to the process.
Read MoreEveryone has stray packets of fast food sauces kicking around their house, car, or office. But how should you store those in a safe way?
Read MoreThere are lots of organizing containers that can get your pantry in tip-top condition, but one type should be avoided. Read this before your pantry overhaul.
Read MoreCaviar is a luxury ingredient with a price tag to match. Don't waste your leftovers by storing them incorrectly. Here's how to do it the right way.
Read MoreIt may be tempting to heat up those extra leftovers that you already reheated last time you went for it, but there are big reasons why you shouldn’t.
Read MoreUnlike pasteurized milk, raw milk lacks the heat treatment that extends its shelf life. So, how long will it last in the fridge? Well, that depends.
Read MoreFrozen eggs can happen to the best of us, but whether you can thaw them and use them after they've been frozen depends on a few different and important factors.
Read MoreSure, you can freeze your pecan pie for a rainy day. But if you don't know how to properly prep it for the freezer or thaw it, you'll hinder its taste.
Read MorePart of taking care of the utensils in your kitchen to keep them like new is to avoid this big mistake you could be making with your steak knives.
Read MoreAvoid avocado toast mishaps! Learn why you should never use this type of knife on an avocado and how to ideally prepare your favorite green fruit.
Read MoreWe tapped the expertise of an award-winning pastry chef to learn the best way to prepare a Yule log cake in advance and store it so it stays fresh.
Read MoreIf you store them correctly, grilled vegetables can be just as good as they were on day one, and they can upgrade a number of common dishes.
Read MoreEver wonder why frozen fish gets mushy, even when it's, well, frozen solid? An expert tells Daily Meal about some factors that can affect the quality.
Read MoreFresh apple cider is an autumnal treat. How long your jug will last (both before and after you open it) comes down to which variety you bought.
Read MoreCooking with frozen meat comes with its own challenges compared to using it fresh. Watch out for this one red flag and learn how to avoid it altogether.
Read MoreWhen it comes to lengthening the life of your peanut butter, it pays to know the proper way to freeze the condiment to ensure maximum flavor.
Read MoreCooking and entertaining is a lot more enjoyable when you have an organized kitchen. If you're feeling a little overrun, try this method to declutter.
Read MoreBefore you reheat your leftover pancakes and eat them the same old way, consider turning them into this unexpectedly delicious, sweet-and-savory dinner.
Read MoreJulia Child's knife storage method will save you space, keep the blades clean and sharp, and help you avoid nicks and cuts when handling your knives.
Read MoreA cooking and home entertainment author shares the most important tips when prepping Thanksgiving sides in advance of the food-centric holiday.
Read MoreAfter you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep it fresh. Here's the best way.
Read MoreNo Thanksgiving would be complete without homemade desserts. There's one classic you can prepare in advance, so all you have to do is enjoy it on the day of.
Read MoreOrganizing your drawers can be a laborious, math-intensive, and error-prone process. This parchment paper hack makes the task easy and exact.
Read More