What It Was Really Like Eating At A Pizza Hut In The 1970s
Eating at one popular spot looked a lot different a few decades ago than it does today. Here's what it was like to visit a Pizza Hut in the 1970s.
Read MoreEating at one popular spot looked a lot different a few decades ago than it does today. Here's what it was like to visit a Pizza Hut in the 1970s.
Read MoreApps are a convenient way to eat when cooking feels like too much after a tough day. But can you really be sure of where your food is coming from?
Read MoreKFC was founded in the 1950s and has had quite the run ever since. The 1980s, in particular, saw the company experiment with items you probably forgot about.
Read MoreThe original Taco Bell looked a little different than the fast food chain we know today, with a 19-cent menu, live music, and outdoor fire pits.
Read MoreWhile Dairy Queen is known for sweet treats, the brand has steadily been expanding its savory options. Of those, the chicken strips are especially excellent.
Read MoreTaco Bell is offering early birds a new way to get their Crunchwrap fix. But what exactly does the chain's Breakfast Crunchwrap include?
Read MoreGenerally speaking, there are two different types of oil you might find in your food when dining at McDonald's, but it depends what you order.
Read MoreNext time you hit up your local Chuck E. Cheese, be on the lookout for this famous cake brand that you can order up by the slice.
Read MoreWhy is it that restaurant BBQ just always tastes better than yours or your friends'? Well, there are a lot of reasons, from rub technique to cook time.
Read MoreThe Fourth of July is the best day for pool parties and fireworks. However you celebrate the holiday, you won't want to miss these July 4 restaurant deals.
Read MoreIf you've ever been to a Korean restaurant, you've probably seen soju - that alcoholic drink in a green bottle. Here's the proper way to drink it.
Read MoreHardee's serves an expansive breakfast menu, heavy on the sausage and biscuits. But what time does the chain stop serving this important meal?
Read MoreGreat news for fans of Taco Bell's Nacho Fries: they're getting a flavor upgrade! Plus, there are exclusive deals for Rewards Members throughout July.
Read MoreIf you want your next quesadilla from Taco Bell to be melted to perfection with a crispy, crunchy tortilla, ask for it to be made this way.
Read MoreUpon close inspection you may be shocked by what your favorite ice creams are made with. These were some of the ingredients we found in big name brands.
Read MoreOutback Steakhouse is beloved for its Bloomin' Onions and affordable steaks, but how does it keep its prices so low? We have the answers - 12 of them, in fact.
Read MoreDairy Queen may be better known for its Blizzards, but its burgers are nothing to sneeze at. Here's why you won't want to miss its FlameThrower Stackburger.
Read MoreDunkin's frozen coffees, refreshers, and other drinks look tempting, but these 13 items can max out your limit of added sugar for the day (or multiple days!).
Read MoreRecently, more restaurants have been shying away from reservation culture. While both sides have pros and cons, why have they chosen to opt out?
Read MorePanera's new CinnaTops pair cinnamon rolls with cookies and brownies. Which CinnaTop is the best? We've ranked them to find out the answer to that question.
Read MoreDunkin's late summer menu is all set to bring the heat, but are its new drinks and food items hot choices? Here's our review of all their latest offerings.
Read MoreAnthony Bourdain wasn't only interested in sampling food- he was also known to enjoy a few drinks. And there's one spot in Indonesia he really loved.
Read MorePopeyes' menu now features new Boneless Wings made from white meat chicken. We tried them and compared to the other recent add, Popeyes' bone-in chicken wings.
Read MoreThings are heating up for the summer over at Dunkin' Donuts thanks to a new collaboration with Mike's Hot Honey. Here's what the new menu looks like.
Read MoreStarbucks has a range of sunny new offerings for the summer months, both to eat and drink. We got a sneak preview, and here's our review of which are best.
Read MoreIn case you've never ordered dry Thai noodle soup before, you may want some pointers on how to do so. Here's how to order this dish flawlessly.
Read MoreThe origin story for Sweetgreen, a chain of restaurants offering simple, healthy foods, began with an idea from three friends who met at Georgetown University.
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