Make Unbeatable Orange Chicken Sauce With 3 Easy Ingredients At Home
Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you probably already have on hand.
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Elevate Your Snack Plate Meal With These Easy Mixed Drinks
Who doesn't love putting together a snack plate? An excuse to pull out the fancy cheeses, preserves, olives and crackers -- this meal deserves a drink.
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Easy, No-Cook Meals That Still Satisfy
If you don't have a passion for turning on the oven every night of the week but still like to enjoy a satisfying meal, these ideas are for you.
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Vegetarian Snack Plates That Won't Leave You Hungry
It's likely many of your snack plates that you throw together are already vegetarian without even realizing it, but these ideas go beyond cheese and crackers.
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How Prue Leith Stores Pâté So It Stays Fresh For Longer
If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as possible. Here's one way to do it.
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Prue Leith's Pro-Tip For Saving Split Homemade Mayo
Prue Leith has a new cookbook out, and in it, she reveals a few expert tips for making perfect homemade mayonnaise and resurrecting your split mayo.
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Give TikTok's Viral Feta Pasta A Fall Twist With One Ingredient Swap
Give TikTok’s viral feta pasta a cozy fall upgrade with one simple ingredient swap. We're confident you'll love a seasonal twist on this creamy, flavorful dish.
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A Cast Iron Is The Easy Way To Achieve Grilled Flavor Indoors
Learn how to use a cast iron skillet to achieve delicious grilled flavor indoors, making it easy to enjoy perfectly seared meals any time of year.
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How Prue Leith Transforms Leftovers Into Decadent Dessert Trifles
No one likes to see a leftover dessert go to waste, but some things are just bound to get a little too dry to enjoy. Here's where trifles come in.
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The Most Common Mistakes You Might Be Making With Meal Prep
Meal prepping ahead of a busy week can be a lifesaver, but make sure to follow our expert-approved tips and avoid the most common meal prep mistakes.
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Seriously, Use The Right Containers When Organizing Your Refrigerator
The cost of food these days is so high it's extra important to store it correctly in your refrigerator so it lasts as long as possible. Here's how.
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14 Toppings That Completely Take Your Corn On The Cob To The Next Level
Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of these delicious toppings!
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For The Ultimate Roast Chicken, Cook It In A Pizza Oven
A pizza oven is like any other oven, right? Not exactly. But with a certain technique you can roast a beautiful, crispy-skinned chicken in yours.
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You've Been Adding Wine To Your Pasta Salad All Wrong
Elevating your pasta salad dressing with wine involves much more than simply pouring it into the bowl and giving it a stir. We got this advice from a chef.
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Your Freezer Could Use Organizing, Here's Some Expert Advice
It's easy to let your freezer become a mess if you throw a few things in still in original packaging. We talked to an organizing expert about a better way.
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The Absolute Best Way To Store Turnips For Ultimate Freshness
Luckily for turnip lovers, if you store these veggies in the proper way, they can last for a very long time -- both in the refrigerator and the freezer.
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The Jar Safety Tip To Remember Before Making Canned Foods
Before you start making your own canned food at home, it's important that you know this safety tip. It could save you from serious food poisoning.
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The Swap That Makes Homemade Bread Pudding So Much Easier
If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and more delicious.
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Prue Leith's Pro-Tip For Adding Cake To Store-Bought Ice Cream
Want to make a delicious chunky, cake-studded ice cream for dessert at your next party? You can mix and match any combination using this trick.
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The Easy Way To Bring Fall Flavors To Your Overnight Oats
One of the best things about overnight oats is how customizable they are. Just like your wardrobe, it's time to make a seasonal switch for your breakfast.
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The Best Way To Organize Your Empty Food Storage Containers
Most of us are guilty of letting that cupboard full of empty food storage containers get a little out of control. We asked an expert how best to tame it.
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The Parchment Paper Trick For Preventing Oil Splatter While Frying Donuts
Discover the simple parchment paper trick to prevent messy oil splatter while frying donuts, keeping your kitchen clean and your treats perfectly fried.
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It's True: Red Bull Was Once Banned In France
It may be hard for energy drink fans to think of a time when they weren't readily available. But residents of France may remember that Red Bull was once banned.
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Marilyn Monroe's Favorite Wine Was A Bubbly Classic
Few stars have epitomized Old Hollywood glamour like Marilyn Monroe. Whenever she could, the starlet got her hands on her favorite wine, this bubbly classic.
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How Dry-Aged Fish Mimics The Meaty Flavor Of Steak
Dry-aged fish, when prepared correctly, has an umami taste and texture that resembles a hearty beef steak - it all comes down to careful science.
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What The Heck Is A Pastry Wheel And What Is It Used For?
There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And no, it's not like a pizza cutter.
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The Unexpected Hot Chocolate Topping That Adds A Decadent Touch
There's no wrong way to make a mug of hot chocolate, but there are plenty of ways to make a decent cup significantly better, like adding cream cheese.
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