The Baked Potato Grilled Cheese Is A Carb Lover's Dream
Love grilled cheese? Love potatoes? Why not have both in an amazing combination! This baked potato grilled cheese will get your mouth watering in no time.
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The 'Best' Mandoline Slicer Available On Amazon, According To Customer Reviews
A mandoline can be an extremely useful and versatile kitchen tool, as long as it's a high-quality product. To avoid buying a sub-par option, here's our pick.
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9 Frozen Pepperoni Pizzas, Ranked Worst To Best
Pepperoni pizza is one of the most popular pizza options. Here's a ranking of several frozen pepperoni pizzas. We did the homework, so you don't have to.
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Turn Canned Tamales Into A Comforting Casserole
If you find yourself with a hankering for tamale flavor but your stomach is craving more, you need to try your hand at a canned tamale casserole.
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Expert Details The 8 Drink Orders That Send Major Warning Signs To Bartenders
When ordering at the bar, these drinks and requests might signal to the bartender that you're an inexperienced drinker or a potentially problematic patron.
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Professional Chefs Rarely Use Nonstick Cookware: Here's What They Recommend Instead
Nonstick pans can be found in many home kitchens, but chefs don't use them in restaurants. Instead of Teflon-coated cookware, they opt for sturdy metal pans.
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Why You Should Always Salt Your Coffee Grounds Before Brewing
Ever heard salting your coffee grounds is a game changer? Learn how it can improve the quality of your coffee when dealing with fine grounds or stale beans.
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How To Tell If Your Peanut Butter Has Expired
There are certain signs that will indicate your peanut butter has spoiled. Here's what they are, and how long you can expect a jar of that nutty spread to last.
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9 Kitchen Trends From The '90s That Are Making A Comeback
Interior design comes in waves, and a wave of '90s kitchen trends is washing over us once more. Here are the style choices that are making a comeback.
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10 Old-School Kitchen Tools Celebrity Chefs Swear By
From Martha Stewart to Andrew Rea, celebrity chefs all have kitchen tools they just can't do without. Here are some old-fashioned implements they keep on hand.
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Frozen Hash Browns Are Your Easy Hack For More Filling Soup
Whether you’re serving homemade soup or grabbing one from a can, frozen hash browns are a surprisingly easy way to turn it into a more satisfying meal.
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Keep An Eye Out For This Affordable Aldi Appliance That Lets You Perfect Diner-Style Cooking At Home
Not everyone would like their cooking to be referred to as "diner-like", but that's exactly what this uncommon kitchen appliance is designed to do.
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The Old-School French Cocktail People Loved To Drink After Dinner
A whole collection of drinks that originated in France, these cocktails were on bar and dinner menus everywhere from the 1800s to the 1950s.
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The Absolute Best Triscuit Flavor That Pairs Well With Anything
Who doesn't love the satisfying crunch of a Triscuit? The brand comes in several exciting flavors, but one rises above the rest for its pairing ability.
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Oven Vs Stovetop: Where's The Best Place To Roast Nuts?
Nuts take on a different taste and texture depending on if you roast them in the oven or on a stovetop. Here is when and how to use each cooking method.
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Give Basic Grocery Store Oils A Bougie Transformation With Tasty Infusions
Turn your ordinary cooking oils into restaurant-quality gourmet infusions with a simple technique that will give your everyday meals a boost.
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This Tangy Salad Dressing Works Shockingly Well As A BBQ Sauce
If you've run out of barbecue sauce but still want to make that recipe, don't despair. This salad dressing may work perfectly as a substitute in a pinch.
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Recreate Texas Roadhouse's Grilled Salmon At Home With This 3-Ingredient Butter
Bring the taste of Texas Roadhouse to you kitchen with this simple three ingredient butter that will give your grilled salmon a fragrant, citrusy upgrade.
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10 Retro Cooking Hacks We Rarely Use Anymore
Forgotten kitchen tricks can save time and boost flavor. From bread in sugar to potatoes on grills, these retro hacks make cooking easier and tastier.
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Don't Let The Name Fool You! Never Cook This Type Of Fried Food In Your Air Fryer
Although the only way to make fried food is by frying it, you shouldn’t put this type of food in your air fryer to avoid damage to your food or the appliance.
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You Only Need 3-Ingredients For This Ultra-Refreshing, Bubbly Gin Cocktail
This fizzy gin-based cocktail that's super easy to make is the perfect drink to have in hand at a summer soiree, and it lends itself to easy adaptations, too.
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You Should Be Asking Your Butcher For This Underrated Cut Of Steak
Steak comes in many different shapes and sizes. To get the most flavor, there’s one underrated cut that you’ll need to specifically ask your butcher for.
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The One Cooking Tip That'll Make Or Break Your Zucchini
Zucchini is a versatile vegetable that can be added dishes from omelettes to kebabs, but be sure to cook it properly or you'll end up with a soggy mess.
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This Type Of Tree Nut Contains The Most Protein And Fiber
Looking to up your protein and fiber game with a tasty treat? This tree nut offers a powerful punch of both, making them a delicious option for a snack.
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Canned Corned Beef Vs SPAM: What Makes Them Different?
All canned meat is the same, right? Wrong. In fact there are some key differences between Spam and corned beef. Here's what you should know before you cook.
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What's The Best Way To Cook Trader Joe's Cauliflower Gnocchi?
Trader Joe's has a wide variety of frozen, ready-to-eat meals, but you can elevate these simple dishes into elaborate dinners for you and your guests.
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These Were Some Of The Most Expensive Beers In The World. Were They Worth It?
There are some limited-edition beers that were crazy expensive. We're talking about thousands of dollars for a single bottle. Yup.
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