How To Peel Tomatoes Like A Pro
Peeling tomatoes can be tricky, especially if you've only ever used a knife or vegetable peeler. Fortunately, we have a quick, easy method for you to try.
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The Secret Ingredient To NYC's Famous Golden Diner Pancake Is Totally Unexpected
New York City's Golden Diner opened in Chinatown in 2019. Since then, its secret ingredient has made its pancakes famous, and it's totally unexpected.
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How To Grill Flawless Burgers: Lid Open Or Closed?
Grilling great burgers takes some finesse, and one of the eternal questions is whether to cook with the lid opened or closed. We have some unexpected answers.
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We Tried 10 Popular Snapple Flavors And This Was The Worst
Snapple is a beloved beverage brand with a huge selection of delicious flavors. However, in our ranking of 10 Snapple varieties, one missed the mark.
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Vintage Boxed Cake Mixes That You Never See Anymore
Companies like Pilsbury and Betty Crocker used to sell boxed cake mixes with some extravagant flavors. Here are several you won't find on shelves anymore.
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Channing Tatum Customizes His Peanut Butter Sandwich In A Truly Unusual Way
Customizing classic dishes to your liking is a national pastime. Channing Tatum puts a new spin on his peanut butter sandwiches with this unusual addition.
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The Tropical '70s Cocktail We Don't See People Ordering Much Anymore
Like fashion and art, drinks go in and out of style. This tropical cocktail rose to popularity in the age of disco but is hard to find on drink menus today.
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Anthony Bourdain's Easy Serving Tip To Balance The Richness Of Chicken Salad
Anthony Bourdain was a beloved and well-respected fount of food knowledge, and his tip for serving chicken salad elevates the dish to a whole new level.
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The Crucial Thing To Remember When Cooking With Unrinsed Canned Beans
Canned beans are a must-have pantry staple for everything from chilis to tasty dips, but not rinsing them may alter the final dish. Here's how.
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How To Mince Your Shallots Like A Pro
If you want to mince a shallot properly, you can't wield your knife willy-nilly. There are certain ways you should hold the blade as well as the food.
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Make Store-Bought Frosting Easily Pipeable With Just One Ingredient
Store-bought frosting might seem convenient until you need to pipe a design with it. Then, it's just frustratingly thin. Here's an easy fix for that issue.
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The Absolute Best Hot Dogs Are Spiral Cut – Here's How To Make Them
For summertime grillout enthusiasts, it's hard to beat a good hot dog. You can make an absolutely amazing hot dog by spiral-cutting it; here's how.
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Temper The Sweetness Of Fudge With A Pinch Of Espresso Powder
We could talk about fudge all day, but admittedly, it can be a little sweet at times. Tamp down its cloying qualities and add complexity with espresso powder.
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Don't Throw Out Those Egg Cartons! Use Them For Easier Charcoal Grilling
Lighting your charcoal grill can be a hassle, and lighter fluids can leave behind unpleasant flavors. This virtually mess-free egg carton hack is a BBQ miracle.
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Refrigerator Pickles Are The Tasty Snack Anyone Can Make. Here's How It Works
The versatility of pickles is truly astounding. Consider the quick refrigerator pickle for a tasty snack if you're making a batch. Here's how to make them!
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What Sets Beef Tallow Apart From Beef Fat?
Beef tallow and beef fat are similar substances and are both useful in the kitchen, but how do they differ? Let's explore these two cooking staples.
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Ditch The Traditional Hot Dog Bun For A French-Inspired Upgrade This Summer
Just because you grow up, doesn't mean you can't enjoy your favorite childhood foods. Use this French-inspired upgrade for your next hot dog.
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8 Bourbons That Aren't Worth The Price
There are bourbons that aren't worth the price tag. Our expert weighs in on some of these sticker prices -- and offers a few alternative labels as well.
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What's The Best Liquid For Canning Meat?
If you're canning meat at home, you may be wondering what liquid you should use. We have a few recommendations, as well as some pitfalls to avoid.
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How To Recreate The Viral British Cheese Sandwich At Home
After a cheese sandwich, made with chips and pickle, went viral on TikTok, we decided to see if it was worth trying. Here's our verdict on this British snack.
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Your Tomato Sandwich Deserves This Crunchy One-Ingredient Upgrade
Tomato sandwiches are a perfect lunchtime staple, but if you find them a bit blah, try punching them up with this crunchy, unexpected add-on.
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11 Once-Popular Summer Dishes You Rarely See On Picnic Tables Anymore
These old-timey dishes used to be popular at picnics, but they aren't seen so often anymore, even though many people have fond memories of them.
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Stretch Ground Beef Even Further With Help From One Canned Ingredient
With continuing rises in grocery costs, stretching your dollar is important. Use this canned ingredient to help stretch your ground beef supply even further.
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The Organizational Tool That Transforms Deep Kitchen Drawers
Kitchen organization can be a challenge, but with one useful tool, you can make the most of your cooking space's deepest drawers. Here's how to start.
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Before Canning Water, Make Sure You Know This
It's always wise to have some canned water on hand for emergencies, but what's the best way to do it, and what are some risks to avoid? Here's what to know.
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The Most Iconic Beer Of Every US State
Every U.S. state has breweries producing excellent beer. From a Snake Handler to a Smoked Porter, get ready to salivate over some of America's iconic beers.
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One Ingredient Helps Keep Ants At Bay In Your Kitchen. Here's How It Works
Ants are a common problem in kitchens, but you might not need a fancy (or professional) solution to get rid of them. One simple pantry staple might help.
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