How To Tell If A Butternut Squash Is Ripe And Ready
Butternut squashes can look the same from afar, but once you get close, you can tell right away which are ready. They key is to use all your senses.
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How A Chef Perfectly Pairs Beer With Different Stews
Beer and stew are a match made in culinary heaven, but the wrong beer can ruin a good thing. Here's how a chef perfectly pairs beer with different stews.
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You Don't Need A Fancy Tool To Smooth Out That Cake Frosting
Forget purchasing extra equipment for your cake decorating. Instead, pick up this handy device that is a powerhouse for many tricks in the kitchen.
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Why Your Espresso Tastes Bad (And How To Fix It)
If your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed.
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You're 2 Ingredients Away From The Perfect Fall Pumpkin Treat
We all love a good fall treat - especially if there's pumpkin involved. But if you're tired of pumpkin spice lattes and have pumpkin seeds handy, then try this!
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The Difference Between Roasting And Air Frying A Rack Of Lamb
To find out the difference between roasting and air frying a rack of lamb, Daily Meal spoke to a cookbook author whose specialty is one of these methods.
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The Boozy Hack For Shiny Pots And Pans
The solution to bringing back a shine on your grimy pots and pans may already be in your choice of alcoholic beverages. Try this tip; it really works.
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How To Pair Wine With Your Favorite Grilled Meats
What's more relaxing after a long day than firing up that grill and pairing your favorite grilled meats with a glass of wine? Here's how to do it right.
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Expert Tips For The Best Marinated Tofu You Ever Had
Daily Meal spoke to New York Times best-selling cookbook author Nisha Vora to get some expert tips for the best marinated tofu you've ever had.
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Pastry Chefs Share The Biggest Mistakes You May Be Making With Chocolate Mousse
Pastry chefs train for years to become masters of their craft. Daily Meal spoke with two, who shared big mistakes you may be making with chocolate mousse.
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How To Make The Perfect Mac And Cheese
Cheese is the most essential part of mac and cheese and you can use almost any type of cheese - it just depends on how you use it.
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Top Items To Stock Your Pantry With For Perfect Snack Plates Every Time
Creating a perfect snack plate may seem daunting if you want something quick, but if you have these top items stocked in your pantry, it's easy every time.
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How To Roll The Perfect Burrito
Have you ever tried to roll your own burrito? It looks easy, yet sometimes the results can be loose and sloppy. We spoke to the experts to get all their tips.
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Give Breakfast A Boost And Add Caffeine Directly To Your Pancake Batter
Wake yourself up in a whole new way by adding caffeine directly to your pancake batter. There a couple ways to do it, and we're covering both of them.
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The Easy Trick To Pick Sweeter Bell Peppers
Although bell peppers come in different sizes, colors, and varying number of bumps (or lobes) on the bottom, there's one easy way to tell which is sweet.
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Brown Bears Are The Classic Camping Treat You Need To Try
With so many snacks to enjoy while camping, it can be hard to choose just a few. Trust us when we say brown bears are the classic camping treat you need to try.
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Take Your Breakfast Egg Cups To Another Level With Prosciutto
Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as soon as you try it.
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It's Harder Than It Looks To Make The Viral Jolly Rancher Cotton Candy
You may have seen the viral Jolly Rancher cotton candy trick on TikTok. Looks simple, right? Well, we tried it. And it's not as easy as it seems...
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Why You Should Avoid Your Microwave's Full Power Option When Reheating Food
We're all guilty of ignoring all the settings on our microwaves to simply hit full power. But it's a bad idea when it comes to reheating leftovers.
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The Case For Using Cutlery On Your Next Burger
There are hand formations and techniques developed specifically for eating burgers. So, why would you revert back to cutlery? Well, here are a few reasons.
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You Only Need 2 Ingredients For This Easy DIY Sugar Replacement
Sugar is helpful in cooking and baking but comes with some health risks. You only need two ingredients to make this healthier do-it-yourself sugar replacement.
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Barbra Streisand's Iconic Ice Cream Makes Instant Coffee The Star
Barbra Streisand is a legend on stage. She might also be a genius in the kitchen. This iconic singer's iconic ice cream makes instant coffee the star.
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Your Chicken Fajitas Are Way Too Dry, But There's A Simple Fix
If you've ever encountered it, you know how frustrating it can be: Your chicken fajitas are too dry. Fret no more! There's actually a pretty simple fix.
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Water Temperature Matters When Brewing Different Kinds Of Iced Tea
Iced tea is proudly a staple in many people's fridges, but the best iced teas come from using the appropriate water temperature when brewing the tea.
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How To Eat Soursop Fruit The Right Way
Soursop can be rare to come across in stateside grocery stores, so you might've never eaten one before. Here's what you need to know about the spiky fruit.
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The Weight Trick For Choosing The Juiciest Limes At The Grocery Store
If you're looking to pick up some limes, here's a handy tip that will make sure you get the most juice for your buck and keep those drinks flowing.
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This Presentation Method Makes Avocado Shine In Any Salad
Love avocado in your salad, but not how it looks? Slicing and shingling them before can turn a bland looking salad into a beautiful and tasty meal.
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