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Guides

  • canned salmon in a bowl

    Do You Actually Need To Take The Bones Out Of Canned Salmon?

    Some brands of canned salmon contain bones. While deboning fish is a common practice, here's why it's not always necessary with canned salmon.

    By Stacie Adams October 23rd, 2023 Read More
  • bartender with brightly colored cocktail

    14 Ways People Order Drinks That Have Bartenders Shaking Their Heads

    From choosing specific liquor in certain cocktails to ordering drinks using cliché phrases, here's 14 ways you might bother your bartender and hold up the line.

    By Jay Wilson October 23rd, 2023 Read More
  • Freshly baked bread in a crockpot

    12 Secrets For Making Bread In Your Slow Cooker

    Comforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking.

    By Marlene Ridgway October 18th, 2023 Read More
  • friends toasting at brunch

    The 18 Best Brunch Spots In San Francisco

    You'll be missing out if you don't check out some of the epic brunch spots in San Franciso. Check out our list of the 18 best places you must try.

    By Paula Beaton October 15th, 2023 Read More
  • various cuts of lamb

    What Is Mutton And How Should You Cook It?

    Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?

    By Monika Sudakov October 12th, 2023 Read More
  • Bowl of creamy potato soup

    The Ingredient Hack To Effortlessly Thicken Most Soups

    If you've ever tried to perfect a soup recipe but can't get it to the creamy consistency you want, try this ingredient hack to effortlessly thicken it.

    By Laura Zbinden October 12th, 2023 Read More
  • person spooning lemon cream

    What Exactly Is Lemon Cream And How Do You Use It?

    You've probably heard of lemon cream, but lemon cream is a superior lemon ingredient that will take your tarts, cakes, and even your toast to the next level.

    By Jessica Fleming-Montoya October 11th, 2023 Read More
  • peach pie with slice

    The Smoky Ingredient Alton Brown Swears By For Fruit Pies

    If chefs are good at one thing, it's unexpected flavor combinations. When baking, this is the unusual smoky ingredient Alton Brown swears by for fruit pies.

    By Alli Neal October 9th, 2023 Read More
  • canned food shopping

    13 Of The Unhealthiest Store-Bought Canned Foods

    Canned foods are good for ease of cooking but are often full of unhealthy ingredients. Here's what you need to know about 13 of the unhealthiest canned foods.

    By Duan Damais October 8th, 2023 Read More
  • Woman in market meat section

    The Ultimate Guide To Meats You Can Buy At The Grocery Store

    Whether you're a seasoned home chef or just starting, understanding your meat options is essential. Here's the ultimate guide to buying meat at the store.

    By Steven Wadlow October 8th, 2023 Read More
  • Assorted measuring devices

    This Is What One Serving Looks Like Of 47 Different Foods And Drinks

    Understanding serving size is crucial in making informed decisions. We measured out one serving of 47 items to give you a visual representation of each one.

    By Monika Sudakov October 7th, 2023 Read More
  • Russian salad in a bowl

    What's The Difference Between Simple Salad And Compound Salad?

    From leafy greens with veggies and dressing to sauce-coated starches (or sweets), what exactly is the difference between simple salad and compound salad?

    By Stacie Adams October 7th, 2023 Read More
  • Pike Place Market fish throw

    8 Best Places To Buy Fish And 8 You Might Want To Skip

    Buying seafood can be tricky and quickly becomes evident when it's past its prime. Here are the eight best places to buy fish and where to skip.

    By Juliet Kahn October 7th, 2023 Read More
  • Ice cream lasagna in dish

    Ice Cream Cake Walked So That Ice Cream Lasagna Could Run

    Creative dessert lovers have found a way to take everything you love about ice cream cake and transform it into a surprising dessert: ice cream lasagna.

    By Erin Metz October 7th, 2023 Read More
  • variety of peppers

    15 Types Of Peppers And When To Use Them

    Cooking with chilli peppers can be a great joy in your culinary journey, but it can also be scary. So, here's what you need to know about these popular peppers.

    By Jessica Chambers October 7th, 2023 Read More
  • cauliflower soup with roasted cauliflower

    The Reason You Don't Need Cream For A Luscious Cauliflower Soup

    With this dairy-free option, that creamy texture in cauliflower soup is easy to achieve. Here's why and how to elevate this satiating dish for your next meal.

    By Cristine Struble October 7th, 2023 Read More
  • Man smiling holding hot dog

    Debunking The 10 Most Outrageous Hot Dog Myths

    From the history of the sausage to your biggest food safety concerns, join us on a journey to uncover the truth about everyone's favorite ballpark snack.

    By Samantha Cochran October 6th, 2023 Read More
  • Bottle of Heinz white vinegar

    19 Vinegar Hacks You'll Wish You Knew Sooner

    Most kitchens have some vinegar on hand, and has a surprising number of uses. Here are some helpful tricks to use it for both culinary and household purposes.

    By Samantha Cochran October 5th, 2023 Read More
  • Mcdonald's box on table

    13 Menu Items McDonald's Employees Refuse To Order

    McDonald's workers aren't always as excited by some of the menu items as you might be. Here are 13 things that they recommend you skip entirely.

    By Jay Wilson October 4th, 2023 Read More
  • meat alternatives

    11 Of The Unhealthiest Store-Bought Meat Alternatives

    While meat-free options may seem like a healthy alternative there are some worrying ingredients in many of them. Here are 13 meat-free products to reconsider.

    By Duan Damais October 3rd, 2023 Read More
  • progresso canned soup on shelf

    12 Of The Unhealthiest Progresso Soup Flavors You Can Buy

    Progresso canned soups are convenient, but some of its varieties raise many health concerns. Here are the 12 unhealthiest flavors you can buy.

    By Duan Damais October 3rd, 2023 Read More
  • Assorted sushi on black slab

    16 Ways To Tell If You're Eating Cheap Sushi

    Whether ordering sushi on the go or dining out at a fine restaurant, here are some easy tips to ensure your food is high-quality and safe to eat.

    By Paula Beaton October 2nd, 2023 Read More
  • slice of apple pie

    How Many Apples Do You Need For Apple Pie?

    Every time of year is the perfect time to bake an apple pie, but how do you know just how many apples your pie will need? Fortunately, there's an answer.

    By Betsy Parks October 1st, 2023 Read More
  • halloween breakfast cereal

    6 Halloween Cereals To Buy This Year & 6 You Might Want To Avoid

    Look no further if you're looking for a cereal to kick off the Halloween season. We've picked out the best and worst seasonal brands you can buy.

    By Jay Wilson September 30th, 2023 Read More
  • steak being seared on grill

    The Most Affordable Cuts Of Steak That Taste Seriously Delicious

    Don't be swayed to buy the most expensive cut of beef the next time you're at the butcher. Here are the most affordable steaks that taste just as good.

    By Jay Wilson September 30th, 2023 Read More
  • Bowl of almond cream close up

    What Is Almond Cream And How Do You Use It?

    Not to be confused with marzipan, almond cream is a tasty spread that requires baking and is often found in desserts like pastries and tarts.

    By Jessica Fleming-Montoya September 28th, 2023 Read More
  • Indian food

    15 Best Indian Restaurants In NYC, Ranked

    Explore NYC's top Indian eateries with this ranking of 15 restaurants, offering insights into their menus and atmospheres. A guide for food lovers.

    By Paula Beaton September 28th, 2023 Read More
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