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Guides

  • pouring glasses of sparkling wine

    Champagne, Prosecco, And Sparkling Wine: What's The Difference?

    The world of sparkling wines is expansive and complex. Here's a detailed guide on navigating the differences between Champagne, Prosecco, and all the rest.

    By Wendy Hector November 5th, 2023 Read More
  • Cooked spaghetti squash on board

    12 Mistakes Everyone Makes Cooking Spaghetti Squash

    Spaghetti squash can be a delicious and interesting addition to your fall menu. Here are a few common mistakes to avoid when cooking your own at home.

    By Keri Johnson November 3rd, 2023 Read More
  • birria stew and tacos

    What Is Birria And How Do You Serve It?

    You've likely heard of birria before, but how much do you really know about its history, how it's made, where to get it, and its potential health benefits?

    By Bryn Gelbart November 2nd, 2023 Read More
  • green bean casserole with crispy onions

    Green Beans Vs. French Green Beans: What's The Difference?

    When you're looking to buy some green beans, you're often presented with two options: green beans and haricots verts, sometimes called French beans.

    By C.A. Pinkham October 30th, 2023 Read More
  • Bowl of gochujang paste

    What Is Gochujang And What Does It Taste Like?

    One hot sauce that recently began appearing in grocery stores is gochujang. Find out what this Korean staple is, what makes it distinct, and how to use it.

    By Monika Sudakov October 30th, 2023 Read More
  • Steamed crab on a newspaper

    9 Types Of Crab And How To Cook With Them

    For its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.

    By Dainius Vaitiekunas October 30th, 2023 Read More
  • unlidded jars containing various nut butters

    13 Types Of Nut And Seed Butters And How To Use Them

    Everyone knows peanut butter, but all kinds of other nuts and seeds can be made into butters too. Here are some of the tastiest, and how you can use them.

    By Jessica Chambers October 30th, 2023 Read More
  • pouring tea from a teapot

    12 Mistakes You Might Be Making When Brewing Tea

    There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them.

    By Jessica Chambers October 30th, 2023 Read More
  • selection of protein sources

    14 Sources Of Protein You Might Want To Avoid

    While staples like chicken, seafood, beans, tofu, and meat are great sources of protein, others are not. Here are 14 sources of protein you should avoid.

    By Jay Wilson October 29th, 2023 Read More
  • Glasses of liquor

    9 Strongest Liquors In The World

    From a 173 proof Jamaican white rum to a 192 proof Polish-made Spirytus Rektyfikowany vodka, these are the strongest liquors available on the market.

    By Jenn Carnevale October 28th, 2023 Read More
  • margarine and bread

    7 Imitation Foods To Use And 7 You Might Want To Avoid

    Some imitation foods are better than others. Here are the ones you should definitely buy and the foods that are actually better in their original form.

    By Jay Wilson October 28th, 2023 Read More
  • plant-based meat in package

    14 Of The Unhealthiest Store-Bought Veggie Burgers

    Some veggie burgers can be relatively healthy, but others are highly processed. Check out our list of the least healthy ones and find out what's in them.

    By Jay Wilson October 27th, 2023 Read More
  • converted parboiled rice

    What Exactly Is Converted Rice And How Should You Cook It?

    If you've run across a recipe that calls for converted rice and have no idea what it's talking about, fear not! Here's what you need to know.

    By C.A. Pinkham October 26th, 2023 Read More
  • Miracle fruit on a plate

    What Is Miracle Fruit And How Does It Work?

    Miracle fruit somehow changes the flavor of what you eat. Find out the science behind this magic, how you can try it for yourself, and more here.

    By Xan Indigo October 24th, 2023 Read More
  • salmon topped with lemon and herbs on the grill

    The Salmon Grilling Tip To Keep In Mind When The Temperature Drops

    When the weather gets a bit cooler, it's extra important to follow this simple step before throwing your salmon on the grill. Here are our salmon grilling tips.

    By Laura Zbinden October 24th, 2023 Read More
  • Chopped potatoes in an instant pot

    What Type Of Potatoes Cook The Best In An Instant Pot?

    Before you grab all your ingredients for your next Instant Pot meal, it's best to consider which spuds cook best in a pressure cooker.

    By Grace Allison October 23rd, 2023 Read More
  • Korean barbecue foods on table

    The Top Tip For Ordering And Eating Korean BBQ For Beginner Foodies

    If you're interested in visiting a Korean barbecue restaurant but are worried about making a faux pas, here are some smart tips to remember.

    By Stacie Adams October 23rd, 2023 Read More
  • canned salmon in a bowl

    Do You Actually Need To Take The Bones Out Of Canned Salmon?

    Some brands of canned salmon contain bones. While deboning fish is a common practice, here's why it's not always necessary with canned salmon.

    By Stacie Adams October 23rd, 2023 Read More
  • bartender with brightly colored cocktail

    14 Ways People Order Drinks That Have Bartenders Shaking Their Heads

    From choosing specific liquor in certain cocktails to ordering drinks using cliché phrases, here's 14 ways you might bother your bartender and hold up the line.

    By Jay Wilson October 23rd, 2023 Read More
  • Freshly baked bread in a crockpot

    12 Secrets For Making Bread In Your Slow Cooker

    Comforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking.

    By Marlene Ridgway October 18th, 2023 Read More
  • friends toasting at brunch

    The 18 Best Brunch Spots In San Francisco

    You'll be missing out if you don't check out some of the epic brunch spots in San Franciso. Check out our list of the 18 best places you must try.

    By Paula Beaton October 15th, 2023 Read More
  • various cuts of lamb

    What Is Mutton And How Should You Cook It?

    Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?

    By Monika Sudakov October 12th, 2023 Read More
  • Bowl of creamy potato soup

    The Ingredient Hack To Effortlessly Thicken Most Soups

    If you've ever tried to perfect a soup recipe but can't get it to the creamy consistency you want, try this ingredient hack to effortlessly thicken it.

    By Laura Zbinden October 12th, 2023 Read More
  • person spooning lemon cream

    What Exactly Is Lemon Cream And How Do You Use It?

    You've probably heard of lemon cream, but lemon cream is a superior lemon ingredient that will take your tarts, cakes, and even your toast to the next level.

    By Jessica Fleming-Montoya October 11th, 2023 Read More
  • peach pie with slice

    The Smoky Ingredient Alton Brown Swears By For Fruit Pies

    If chefs are good at one thing, it's unexpected flavor combinations. When baking, this is the unusual smoky ingredient Alton Brown swears by for fruit pies.

    By Alli Neal October 9th, 2023 Read More
  • canned food shopping

    13 Of The Unhealthiest Store-Bought Canned Foods

    Canned foods are good for ease of cooking but are often full of unhealthy ingredients. Here's what you need to know about 13 of the unhealthiest canned foods.

    By Duan Damais October 8th, 2023 Read More
  • Woman in market meat section

    The Ultimate Guide To Meats You Can Buy At The Grocery Store

    Whether you're a seasoned home chef or just starting, understanding your meat options is essential. Here's the ultimate guide to buying meat at the store.

    By Steven Wadlow October 8th, 2023 Read More
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