Poke Salad Is An Appalachian Staple That Can Be Dangerous To Eat
When prepared properly, poke salad can be delicious, but when prepared incorrectly, it's toxic. Pokeweed has a storied history in southern America.
Read MoreWhen prepared properly, poke salad can be delicious, but when prepared incorrectly, it's toxic. Pokeweed has a storied history in southern America.
Read MoreThese delicious pies from Hostess were only on shelves for one year, but they sure made an impact. Fans still petition for their return.
Read MoreCanned food is everywhere today, but years ago, humans were not so fortunate. Luckily, a challenge from Napoleon Bonaparte changed everything.
Read MoreThe question of whether porcupine meatballs are actually made from porcupine meat is a legitimate one, and the answer is simple and direct.
Read MoreCracker Barrel's lineup has changed a lot over the years, and its original drinks menu was a fraction of what it is today. Here's what was on it.
Read MoreThe cuisine of the French city of Nice now has a reputation around the world. However, arguably no Nissard recipe is as famous as the salade Niçoise.
Read MoreWere you aware that McDonald's, famous for its enigmatic Grimace Shake, currently still sells spaghetti? You can get some right now. Here's how.
Read MoreIt turns out, cucumber ketchup, far from being a radical reimagining of the standard, was around well before tomato ketchup became the norm.
Read MoreSnacks come and go, but when a favorite chip disappears it can be tough. Thankfully, Fritos Bar-B-Q flavor weren't gone for a lengthy amount of time.
Read MoreCandy companies are always experimenting, trying to create the next great sweet, but many feel that Hershey's Swoops were discontinued prematurely.
Read MoreKellogg's has released so many Pop-Tarts flavors over the years, like the discontinued Strawberry Cheese Danish variety that was prematurely discontinued.
Read MoreHow much do you really know about pecan pie? If you're like most people, you probably don't know a great deal. We explain the rich history behind this dessert.
Read MorePerusing your local bakery, you may notice the different toppings on cake varieties. Perhaps the most identifiable is on carrot cake. But why is it on there?
Read MoreIf you cook often, you know that the simplest recipes that have been around the longest are the best. Try making George Washington’s tried-and-true favorite.
Read MoreRegular Fritos could conceivably remain on the market forever. Meanwhile, fans of the limited-edition flavors can't always find evidence that they existed.
Read MoreIf you come across a giant sculpture of a melon on the A7 highway in the south of France, you've likely found the hometown of the Charentais melon.
Read MoreIf you're not from the Buckeye State, you may be wondering what a Johnny Marzetti is. And more importantly, how did this Ohio pasta dish get its name?
Read MoreThis fruity chewing gum didn't receive quite the reception Skittles was expecting and with dwindling sales the brand sought to amp up the flavor.
Read MoreIt's not every day that you see premium seafood on a fast food menu, and there's a good reason why McDonald's was able to afford selling a lobster roll.
Read MoreHawaiian Punch was all the rage in the 1950s, and it remains an iconic brand and drink even today. But did you know it originated as an ice cream topping?
Read MoreSalad dressing has been around for thousands of years, dating back to its origins in ancient Babylon. Here's all you need to know about it about this condiment.
Read MoreBubblegum and the color pink go hand-in-hand and we have one man to thank for that association. Funnily enough, we have an accountant to thank for that.
Read MoreArgentinian beef is so packed with flavor that it needs no adornment. But when a little extra boost is desired, there's one condiment to use: chimichurri.
Read MoreThe '90s featured every type of snack you can think of. A lot of the market consisted of fruit-flavored candies. Do you remember this discontinued favorite?
Read MoreGastrodiplomacy is when a government uses food to teach other nations about the value their country brings to the world. Here's how it changes what we eat.
Read MorePuttanesca stems from the Italian word for "prostitute," but the sauce's origin is up for debate. Is it simply a coincidence or does it have a sordid past?
Read MoreWhile it might sound like a hit, this Ben & Jerry's flavor sadly retired to the flavor graveyard, but what led to its demise? And will it ever come back?
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