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Food History
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Food History

  • pot of poke leaves in water

    Poke Salad Is An Appalachian Staple That Can Be Dangerous To Eat

    When prepared properly, poke salad can be delicious, but when prepared incorrectly, it's toxic. Pokeweed has a storied history in southern America.

    By Alli Neal July 5th, 2023 Read More
  • Hostess TMNT pie package

    The Discontinued Teenage Mutant Ninja Turtles Pies '90s Kids Miss

    These delicious pies from Hostess were only on shelves for one year, but they sure made an impact. Fans still petition for their return.

    By Arianna Endicott July 5th, 2023 Read More
  • Napoleon Bonaparte on horseback

    How A Challenge From Napoleon Spurred The Invention Of Canned Food

    Canned food is everywhere today, but years ago, humans were not so fortunate. Luckily, a challenge from Napoleon Bonaparte changed everything.

    By Elias Nash July 4th, 2023 Read More
  • Porcupine meatballs in tomato sauce in an oven pan

    Are Porcupine Meatballs Made With Actual Porcupine?

    The question of whether porcupine meatballs are actually made from porcupine meat is a legitimate one, and the answer is simple and direct.

    By Alexander Billet July 4th, 2023 Read More
  • fizzy drinks on white background

    The Original Cracker Barrel Drinks Menu Was A Fraction Of What It Is Today

    Cracker Barrel's lineup has changed a lot over the years, and its original drinks menu was a fraction of what it is today. Here's what was on it.

    By Chase Shustack July 3rd, 2023 Read More
  • bowl of Niçoise salad

    The Contentious Origins Of The Niçoise Salad

    The cuisine of the French city of Nice now has a reputation around the world. However, arguably no Nissard recipe is as famous as the salade Niçoise.

    By Amadea Tanner July 3rd, 2023 Read More
  • mcdonald's container labeled as mcspaghetti

    McDonald's Still Actually Sells Spaghetti (But There's A Catch)

    Were you aware that McDonald's, famous for its enigmatic Grimace Shake, currently still sells spaghetti? You can get some right now. Here's how.

    By Kalea Martin July 3rd, 2023 Read More
  • Cucumbers on cutting board

    The Bright Green Cucumber Sauce That Predates Tomato Ketchup

    It turns out, cucumber ketchup, far from being a radical reimagining of the standard, was around well before tomato ketchup became the norm.

    By Elias Nash July 3rd, 2023 Read More
  • Fritos Bar-B-Q

    Thankfully, BBQ Fritos Were Not Discontinued For Very Long

    Snacks come and go, but when a favorite chip disappears it can be tough. Thankfully, Fritos Bar-B-Q flavor weren't gone for a lengthy amount of time.

    By Brandon Bombay July 3rd, 2023 Read More
  • Reese's Peanutbutter cup swoops Hershey's candy

    Hershey's Swoops Were Discontinued Far Too Soon

    Candy companies are always experimenting, trying to create the next great sweet, but many feel that Hershey's Swoops were discontinued prematurely.

    By Laura Zbinden July 3rd, 2023 Read More
  • Pink Pop-Tart broken in half exposing red filling

    The Discontinued Strawberry Cheese Danish Pop-Tart Left Us Too Soon

    Kellogg's has released so many Pop-Tarts flavors over the years, like the discontinued Strawberry Cheese Danish variety that was prematurely discontinued.

    By Kalea Martin July 2nd, 2023 Read More
  • Pecan pie

    How Pecan Pie Became An Iconic Southern Staple

    How much do you really know about pecan pie? If you're like most people, you probably don't know a great deal. We explain the rich history behind this dessert.

    By Jessica Chambers July 2nd, 2023 Read More
  • slice of carrot cake

    Why Do Store-Bought Carrot Cakes Always Have Those Little Carrots Iced On Them?

    Perusing your local bakery, you may notice the different toppings on cake varieties. Perhaps the most identifiable is on carrot cake. But why is it on there?

    By Jessica Fleming-Montoya July 2nd, 2023 Read More
  • woman at mount vernon making hoecakes

    George Washington's Favorite Food Is One Of The Simplest Cakes To Make

    If you cook often, you know that the simplest recipes that have been around the longest are the best. Try making George Washington’s tried-and-true favorite.

    By Jessica Fleming-Montoya July 2nd, 2023 Read More
  • five bags of Fritos

    13 Discontinued Fritos Flavors We Aren't Getting Back

    Regular Fritos could conceivably remain on the market forever. Meanwhile, fans of the limited-edition flavors can't always find evidence that they existed.

    By Emily Kammerlohr July 1st, 2023 Read More
  • Sliced Charentais melon

    The Delectable Charentais Melon Is Revered By A Small French Town

    If you come across a giant sculpture of a melon on the A7 highway in the south of France, you've likely found the hometown of the Charentais melon.

    By Arianna Endicott July 1st, 2023 Read More
  • pan full of Johnny Marzetti

    How Did The Ohio Pasta Dish Johnny Marzetti Get Its Name?

    If you're not from the Buckeye State, you may be wondering what a Johnny Marzetti is. And more importantly, how did this Ohio pasta dish get its name?

    By John Segura June 28th, 2023 Read More
  • Skittles logo surrounded by skittles

    How Skittles Tried (And Failed) To Save Its Now Discontinued Bubble Gum

    This fruity chewing gum didn't receive quite the reception Skittles was expecting and with dwindling sales the brand sought to amp up the flavor.

    By Elias Nash June 27th, 2023 Read More
  • plain lobster roll served on white plate

    How McDonald's Was Able To Afford Selling A Lobster Roll

    It's not every day that you see premium seafood on a fast food menu, and there's a good reason why McDonald's was able to afford selling a lobster roll.

    By Kalea Martin June 27th, 2023 Read More
  • Hawaiian Punch orange package

    Hawaiian Punch Unexpectedly Originated As An Ice Cream Topping

    Hawaiian Punch was all the rage in the 1950s, and it remains an iconic brand and drink even today. But did you know it originated as an ice cream topping?

    By Brandon Bombay June 26th, 2023 Read More
  • salad dressing and herbs

    The Ancient Babylonian Beginnings Of Salad Dressings

    Salad dressing has been around for thousands of years, dating back to its origins in ancient Babylon. Here's all you need to know about it about this condiment.

    By Amadea Tanner June 26th, 2023 Read More
  • pink piece of gum in open wrapper

    We Finally Know How Bubble Gum Got Its Iconic Pink Color

    Bubblegum and the color pink go hand-in-hand and we have one man to thank for that association. Funnily enough, we have an accountant to thank for that.

    By Elias Nash June 26th, 2023 Read More
  • chimichurri sauce on map

    The Unknown Origins Of Chimichurri Sauce

    Argentinian beef is so packed with flavor that it needs no adornment. But when a little extra boost is desired, there's one condiment to use: chimichurri.

    By Wendy Hector June 26th, 2023 Read More
  • Fruit String Thing box closeup

    The Discontinued String Candy That '90s Kids Miss Playing With

    The '90s featured every type of snack you can think of. A lot of the market consisted of fruit-flavored candies. Do you remember this discontinued favorite?

    By Chase Shustack June 26th, 2023 Read More
  • globes and different cuisines

    For Better Or For Worse, Gastrodiplomacy Is Changing The Way We Eat

    Gastrodiplomacy is when a government uses food to teach other nations about the value their country brings to the world. Here's how it changes what we eat.

    By Paula Beaton June 24th, 2023 Read More
  • spaghetti alla puttanesca on map

    The Unexpectedly Risqué Origins Of Puttanesca Sauce

    Puttanesca stems from the Italian word for "prostitute," but the sauce's origin is up for debate. Is it simply a coincidence or does it have a sordid past?

    By Cheryl Kochenderfer June 24th, 2023 Read More
  • four ice cream cones with ice cream

    Ben & Jerry's Discontinued Tennessee Mud Flavor Had A Short Run

    While it might sound like a hit, this Ben & Jerry's flavor sadly retired to the flavor graveyard, but what led to its demise? And will it ever come back?

    By Camryn Teder June 24th, 2023 Read More
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