The 1940s Kitchen Thrift Collectibles That Could Be Worth $500
Tiffany dishware isn't the only gem hiding in thrift stores that's worth a high price. Tucked between chipped teacups and forgotten Pyrex, you might spot it.
Read MoreTiffany dishware isn't the only gem hiding in thrift stores that's worth a high price. Tucked between chipped teacups and forgotten Pyrex, you might spot it.
Read MoreMany forgotten dishes of the 20th century are still delicious recipes that can be enjoyed today. One such dish combines simple ingredients to make a cozy meal.
Read MoreDid you know that both Texas Roadhouse and another chain used to give customers free peanuts? Unfortunately, both chains put an end to this tasty tradition.
Read MoreFish sandwiches are now a regular part of many fast food menus, but they were once a brand-new addition, and this one tried its best to stand out.
Read MoreCoca-Cola is more than just one delicious soda. The company is opening its vault to bring back an iconic drink, so you'll want to get your taste buds ready.
Read More"I Love Lucy" is so iconic that it helped put this candy company on the map, even if the show and factory were less involved with each other than you may think.
Read MoreDespite what you might think, there are still some old-school cafeteria-type restaurants that are thriving. Here's some of the popular ones across America.
Read MoreThere are some very old Italian restaurants in the United States. The location of the oldest one might surprise you.
Read MorePistachios are a delightful snack that has changed colors over the years. However, determining why that happened is more contentious than you may think.
Read MoreClassic candies tend to hang around for a long time. There is a peanut-shaped sweet, that goes back to the 1800s, that very few people still enjoy.
Read MoreFrom cakes to candies, chocolate desserts are timelessly popular, but many have fallen out of fashion over the years and some deserve more love.
Read MoreTake a step back in time with this canned chicken dinner that originated from the late 1800s. When you don't feel like cooking, it's a quick, but comfy, meal.
Read MoreDiners excel at serving various kinds of food, but there's one dessert they don't carry anymore, and it was once a staple in school lunches as well.
Read MoreWhile there are cafeteria-style restaurants still serving up customers, they used to be a lot more popular. Here's some dishes once loved at these places.
Read MoreFans online continue to lament their most beloved past Taco Bell desserts, but one especially delectable discontinued item continues to generate commentary.
Read MoreOnce an innovator in the build-your-own-pizza space, this chain has shrunk from 100 locations nationwide to just 17. Here's why it's struggling.
Read MoreWhiskey isn't just for drinking. This famed restaurant decided marinating steak in booze was a good idea, and you should absolutely pay them a visit.
Read MoreThings change from generation to generation. That includes a common meal that most Baby Boomers grew up eating that Gen A is not so enamored of.
Read MoreSaltines are a crunchy snack that are perfect to pop in your mouth, but you have to try this old-school hack that makes them explode with flavor.
Read MorePlenty of fast food chains serve fried chicken, but this restaurant left a mark on people's taste buds and had a fascinating history that must be heard.
Read MoreIf you know anything about an old-fashioned afternoon tea, then you will know that cucumber sandwiches are a non-negotiable part of the spread.
Read MoreNobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is simple enough to do on your own.
Read MorePeople raised in the South spent their childhoods eating the local cuisine. There is a uniquely Southern soup that many parents served their offspring.
Read MoreThe kitchens of some baby boomers look like mid-20th century time capsules. One item you'll probably find inside is a true testament to culinary history.
Read MoreA piece of New York's history will be open to the public this weekend, giving you the opportunity to enjoy an NYC classic that you do not want to miss.
Read MoreHostess is an iconic brand of sweets that are a childhood standby for so many, and one of their hand pies is an offering fans desperately want to see again.
Read MoreThese dishes might seem baffling to modern customers, but back in the early- to mid-20th century, most diners would have served these once-popular retro meals.
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