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Food History
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Food History

  • Gyro wraps with vegetables and tzatziki sauce

    The Murky Chicago Origins Of The First Gyro Meat Served In America

    The arrival of the gyro in America was well suited to the 1970s, with that decade's shift in how we looked at food. Yet, its Chicago origins are a bit murky.

    By Amrita Ray 10 months ago Read More
  • US flag and apple pie

    The Best American Food On TikTok

    America is known for being home to particular foods and TikTok is known for showing us to make them. Here are some of the best you can find on the app.

    By Dora Nuss-Warren 10 months ago Read More
  • platter with barbecue ribs, brisket, sausage, and an array of sides including greens, fries, cole slaw, baked beans, and potato salad.

    14 Most Iconic Southern BBQ Sides

    When you're throwing a barbecue, it's easy to focus on the main course. But you'll need sides. Here are some of the most iconic Southern barbecue side dishes.

    By Chris Corlew 10 months ago Read More
  • Hands holding glasses of whiskey

    This Popular Soda Was Originally Designed As A Whiskey Chaser

    Alcohol-soda combinations aren't just convenient, they're tried-and-true medleys. This popular soda was originally created as a whiskey chaser.

    By Alexa Valme 10 months ago Read More
  • People on webcam with cup of coffee

    The World's First Webcam Was Created To Babysit A Coffee Pot

    You're probably no stranger to the webcam, but have you ever wondered where it came from? It's all thanks to a hot pot of coffee and some eager researchers.

    By Aimee Lamoureux 10 months ago Read More
  • Turkey and peas frozen dinner

    Foods From The 1950s That We're Not Necessarily Missing

    The 1950s had plenty of great cuisine -- but modern diners aren't necessarily missing these unique, bizarre, and just plain questionable foods.

    By Julia Dunn 10 months ago Read More
  • A shot glass with orange slices and worm salt.

    Why This Mexican Liquor Was Illegal For Half A Century

    While tequila and mezcal are popular spirits from Mexico, another regionally beloved spirit was banned from 1944 to 1994 and is now making a comeback.

    By Amrita Ray 10 months ago Read More
  • A slice of Mississippi Mud Pie

    14 Old-School Desserts People Loved To Eat In The 1970s

    Some of the most beloved 1970s desserts were newly invented at the time. Others had been thought of long before the '70s. Join us on a trip down memory lane.

    By Jay Wilson 11 months ago Read More
  • Candy cigarette boxes neatly arranged on a store shelf

    The Shady History Of Candy Cigarettes

    While you may be surprised to learn that candy cigarettes are still available in the U.S., you might be equally surprised by their shady history.

    By Tiffany Betts 11 months ago Read More
  • Bottles of Sweet Baby Ray's original barbecue sauce on a shelf

    Sweet Baby Ray's Gets Part Of Its Iconic Flavor From Another Store-Bought Sauce

    With a balance of sweet and spicy flavor, Sweet Baby Ray's is a beloved barbecue sauce that surprisingly gets its heat from another store-bought sauce.

    By Bobby Lewis 11 months ago Read More
  • Variety of berries on display at a market

    18 Lesser-Known Berries You Need To Try

    When we think of berries, a few common varieties come to mind, like strawberries and raspberries, but there are many other types of berry you should try.

    By Liana Hornyak 11 months ago Read More
  • People toasting cocktails

    14 Classic Cocktails Everyone Should Try Once In Their Life

    Some of these drinks might be your regulars, but if you haven't tried some of these classic cocktails, make sure to work them into your next bar order.

    By Carly Terzigni 11 months ago Read More
  • Red Twizzlers

    14 Discontinued Twizzlers Flavors You Probably Don't Remember

    From those we miss to those we questioned, Twizzlers has had dozens of flavors and styles released that put a spin on the candy's spiraled appearance.

    By Jay Wilson 11 months ago Read More
  • Opened can of tuna

    12 Of The Worst Canned Tuna Recalls Of All Time

    Canned tuna is a pantry staple in many households, and these troubling recalls thus had the potential to impact millions of customers over the years.

    By Jay Wilson 11 months ago Read More
  • Ramen resturant in Tokyo

    19 Facts You Should Know About Japanese Cuisine

    Japanese cuisine is known for its striking presentation and fresh flavors, and it is respected around the world. Did you know these interesting facts about it?

    By Jacob Smith 11 months ago Read More
  • Costco frozen foods section

    8 Of The Biggest Frozen Food Recalls That Completely Shook Costco

    From chicken being recalled due to plastic shards to the removal of waffles over listeria concerns, these are some of Costco's biggest frozen food recalls.

    By Kate Row 11 months ago Read More
  • Burger with an American flag on a cocktail stick

    30 Foods That Were Invented In America

    Few things are more American than buffalo wings or deep-dish pizza, but America has a long list of homegrown foods, including some which might surprise you.

    By Jessica Chambers 11 months ago Read More
  • Nestle Quik and Faubourg Beer

    12 Food Brands That Changed Their Names

    Name changes and rebranding are nothing new in the world of food and drink. We've collected the stories of 12 iconic products that now live under new names.

    By Michael Palan 11 months ago Read More
  • A bottle of Red Stripe

    13 Things You Need To Know About Red Stripe

    There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer.

    By Jacob Smith 11 months ago Read More
  • Various jars of candy in a shop.

    You Can Still Buy This Beloved Vintage Candy Today

    It's rare today to think of eating a candy that your grandparents may have also enjoyed, but this particularly chewy delight is over 100 years old.

    By Alexa Valme 11 months ago Read More
  • Count Chocula

    11 Cereal Mascots That Were Majorly Rebranded

    Some cereal mascots have become iconic over the years -- but have still undergone rebranding. Here's our list of 11 characters that have changed big time.

    By Dora Nuss-Warren 11 months ago Read More
  • overhead shot of gummy worms and gummy bears in various colors

    Which Was Invented First: The Gummy Worm Or Bear?

    Both of these gummy candies may have been around your whole life (or at least it feels that way), but one has a longer history than the other.

    By Cheryl Kochenderfer 11 months ago Read More
  • Display of vintage Tupperware containers

    The Fascinating History Of Tupperware

    Tupperware is such a famous brand name that it's now an everyday word, thanks to how revolutionary it was in the 20th century. Here's its story.

    By Amadea Tanner 11 months ago Read More
  • New York strip steak on wooden tray against dark bagrkound

    This US President Cooked His Steaks Like A Caveman

    Learning the cooking methods of former leaders is fascinating. For example, did you know that one U.S. president cooked his steaks like a caveman?

    By Amrita Ray 12 months ago Read More
  • Glass of rum cut with water to make grog on a wooden log with rope against a dark background

    You Only Need 2 Ingredients To Make Historically Accurate Grog

    The Royal Navy's long-standing tradition of the daily tot brought it to the creation of grog. You only need two ingredients to make this drink.

    By Melissa Kay 12 months ago Read More
  • Crispy red chilaquiles topped with meat and an egg

    The Historic Meaning Behind The Name 'Chilaquiles'

    Chilaquiles are a beloved Mexican dish, and their name has an interesting origin that's steeped in the ancient cultures and historical cuisine of Mexico.

    By Amrita Ray 12 months ago Read More
  • A chef stands on the lawn in the White House grounds

    8 Strict Rules White House Chefs Are Forced To Follow

    Preparing food at the White House, from daily meals to elaborate dinners for visiting heads of state, Presidential chefs have some strict rules to follow.

    By Amadea Tanner 12 months ago Read More
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