The Iconic Pringles Mascot Has A Name: Here's The Story Behind It
Although we may not realize it, some of our favorite food mascots have monikers. The iconic face of Pringles has an interesting story about how he got his name.
Read MoreAlthough we may not realize it, some of our favorite food mascots have monikers. The iconic face of Pringles has an interesting story about how he got his name.
Read MoreKitchens have changed dramatically over the years, and some once-popular features in family kitchens no longer make sense in the modern world.
Read MoreMany foregone snacks have their place in history, but that doesn't mean we shouldn't bring them back. You should be making this sophisticated one from the '70s.
Read MoreEvery generation has its slew of iconic cocktails that keep bars packed around the country, and these 10 cocktails absolutely ruled the '80s.
Read MoreCasseroles are hearty and tasty comfort food meals. There are many kinds, but on of the most popular was created all the way back during the French Revolution.
Read MoreJulia Child possessed a wealth of information when it comes to making delectable dishes, but this tip is so delicious you'll want to use it again and again.
Read MoreHot chocolate might be a favorite for warm winter drinks, but this ancient creamy beverage is just fantastic, even if its origins are as murky as its color.
Read MoreIn his early days on cooking television, Gordon Ramsay became famous for his quest to earn Michelin Stars. He was awarded many of them, but this chef had more.
Read MoreOne of the classic and beloved comfort foods is a tasty shepherd's pie. There is also cottage pie and though subtly, the two are definitely different.
Read MoreCalifornia is home to a varied history and a mix of cultures, both of which are reflected in the many distinctive foods that were invented there.
Read MoreMastering old-fashioned appetizers takes practice, but the results are magnificent. No one makes this canned appetizer anymore, but it should be brought back.
Read MoreWhile some cooking techniques are timeless, there are are others that fade with generations. Here are a few cooking habits that younger folks won't understand.
Read MoreWendy's has been one of the most popular fast food chains for a long time. The distinctive logo has gone through several changes and looks very different today.
Read MoreThe 1980s kitchen was a, interesting place, full of inventive appliances and design choices. Not everything item had staying power, however.
Read MoreA lot of vintage dishes were born out of necessity. This beloved 100-year-old dessert recipe is an inexpensive treat from The Great Depression.
Read MoreThemed chain restaurants were big in the 1990s, and there was one that was popular in its day. By the end of the decade, all its locations had closed.
Read MoreThe holiday season is a great time for baking, especially cookies. There is a traditional Christmas treat that features black pepper as its major flavor.
Read MoreIf you were alive during the 1980s, you might remember "poor man's pizza," a simple, affordable, customizable meal made with just a few pantry staples.
Read MoreThis classic '80s movie almost featured a different candy -- a change that could have completely altered the sweet success of the one we know today.
Read MoreFood at a wedding can sometimes be one of the best parts, but different dishes have graced these events over the centuries, and some of them will shock you.
Read MoreFrom cinnamon sugar toast to Hoover stew, we're talking old-school struggle meals that are worth making a comeback.
Read MoreEveryone may not be able to sing like Frank Sinatra, but you can easily eat like him with this delicious salad that you can craft right at home.
Read MoreIf you're a lover of diner food -- and who isn't? -- here's a lengthy list of the top diners in every U.S. state.
Read MoreYou may not realize it, but some items on grocery store shelves have were first sold a century ago! Here are a selection of foods originally from the 1920s.
Read MoreWhat was once old is new again, especially when it comes to snacks. This retro snack gives celery main character energy and is all the rage again.
Read MoreWhile every bottle of Heinz ketchup has the recognizable "57" on the front, you may be surprised to know that the famous number has nothing to do with sauce.
Read MoreA variety of homemade appetizers were popular in the 1950s, some of which may seen unusual to modern tastes, but they deserve another chance to shine.
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