Keep Snacks Super Fresh With A Simple Chopstick Hack
What's worse than returning to an open bag of snacks only to find they're now stale? Put disposable chopsticks to good use and keep snacks fresh with this hack.
Read More-
-
Was There A Hidden Message In The Old Toblerone Logo?
Was there a hidden message in the old Toblerone logo? We love a good food conspiracy theory, but this one has been proven. Here's the story about Toblerone.
Read More -
How Long Do Home-Canned Pickled Onions Really Last?
Nothing is better than homegrown veggies. But when you have a lot of onions, you'll need to preserve them somehow. See how long home-canned pickled onions last.
Read More -
The Reason Your McDonald's Quarter Pounder Might Be Undercooked
If you've ever looked at your McDonald's Quarter Pounder and thought it might be undercooked, there's a good reason why. Here's what to know.
Read More -
The Difference Between Regular And Toasted Milk Powder Is All In The Taste
Milk powder is the kitchen ingredient weapon you never knew you needed, and toasting your milk powder is the perfect way to kick things up a notch.
Read More -
How To Get The Freshest Wendy's Salad Possible
The salads at Wendy's are some of the chain's most slept-on menu items. If you're a fan, here's how to make sure your order is as fresh as possible.
Read More -
12 Secrets For Making Bread In Your Slow Cooker
Comforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking.
Read More -
The Only Days Of The Week You Can Order Cracker Barrel's Meatloaf Lunch
You may have heard that Cracker Barrel, the folksy Southern restaurant chain, serves meatloaf. But did you know you can only order it on certain days?
Read More -
The Secret To Moist Chocolate Cake Is Actually A Vegetable
You can often find fruits and vegetables in desserts, but did you know a particular vegetable is the secret to your next moist chocolate cake?
Read More -
Should You Still Pat Your Meat Dry Before Cooking If You Used A Marinade?
Marinating meat before cooking is the best way to impart flavor to your meal. But should you still pat it dry between the marinating and cooking steps?
Read More -
Here's How Long To Roast Pumpkin Seeds For The Best Crunch
It's the season of pumpkins, which means that it's a free-for-all for pumpkin seeds. If you want to roast your own, how exactly do you nail the ideal crunch?
Read More -
What's So Special About TikTok's Viral Chicken Caesar Pasta Salad
If there's one thing avid at-home cooks love, it's a TikTok food trend. If you've seen the videos, you know this viral chicken Caesar pasta salad is special.
Read More -
Cornbread Ice Cream Sandwiches Are The Frozen Dessert You Need To Try
We all scream for ice cream sandwiches. If you're a cornbread fan who likes frozen desserts, bringing these two great tastes together is easy.
Read More -
Does McDonald's Use The Same Type Of Beef Patty For Each Of Its Burgers?
If you've ever noticed a difference in the taste between various McDonald's burgers, you might be wondering if the chain uses the same beef for every sandwich.
Read More -
What Exactly Is Butter Coffee And What Does It Taste Like?
Health conscious and people on the keto diet should be familiar with butter coffee. But what is butter coffee exactly? What does it taste like?
Read More -
The Nutty Italian Cake That Takes Only 3 Ingredients To Make
When you're looking for an easy bake that delivers perfection straight from the oven, give this nut-forward cake from the south of Italy a try.
Read More -
What Is A Buttermilk Chess Pie, And What Does It Taste Like?
For anyone unfamiliar with buttermilk chess pie, there are certain important things you should know about its history and flavor before enjoying one.
Read More -
Can Boxed Pasta Actually Go Bad In The Pantry?
There may have been a time or two you found yourself asking, can boxed pasta actually go bad in the pantry? You aren't alone and we have answers.
Read More -
What Exactly Is An Egg Bagel And What Does It Taste Like?
Maybe you're familiar with poppyseed and everything, but do you know what goes into making an egg bagel, and more importantly, do you know what it tastes like?
Read More -
What Are The Requirements For A Turkey To Be Considered Kosher?
Let's talk turkey. Specifically, let's talk turkey for those who eat a kosher diet. What are the requirements for a turkey to be considered kosher?
Read More -
The Science Behind Why You Shouldn't Freeze Live Lobster
Despite common beliefs, freezing lobster isn't poisonous, but it definitely isn't good for it. See the science behind why you shouldn't freeze live lobster.
Read More -
Martha Stewart's Wine Tip Takes The Guesswork Out Of Thanksgiving Parties
A lot goes into hosting Thanksgiving; the last thing you want is to decide what to drink. Luckily, Martha Stewart's wine tip takes the guesswork out of hosting.
Read More -
What's The Difference Between Snow Crab And King Crab?
Two of the most commonly available crabs in the U.S., king crab and snow crab have several important differences, affecting everything from price to flavor.
Read More -
What Exactly Is Vanilla Milk And What Goes Into It?
Vanilla milk could well be your new favorite over its chocolate cousin. But what exactly is it and how is it made? Here's everything you need to know.
Read More -
The Reason You Should Pay Close Attention To Sweet Potato Skin When Shopping
Shopping for produce is tricky, but you can spot a good vegetable if you're a pro. Sweet potatoes are one item you should pay close attention to when shopping.
Read More -
The 18 Best Brunch Spots In San Francisco
You'll be missing out if you don't check out some of the epic brunch spots in San Franciso. Check out our list of the 18 best places you must try.
Read More -
The Extra Steps Restaurants Take To Make Pasta Sauce Taste Better
Creating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!
Read More
