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  • reheating pizza with glass of water

    Prevent Drying Out Leftovers In The Microwave With A Clever Hack

    Have you noticed that your reheated pizza is never as good as the original slice? This clever microwave hack will make all the difference.

    By Stacie Adams October 6th, 2023 Read More
  • bowl of Cranberry fluff salad

    What Exactly Is Cranberry Fluff Salad?

    Compound salads are a wildly popular side dish throughout the United States. Cranberry fluff salad is a version of this, but what exactly is in it?

    By Andra Picincu October 5th, 2023 Read More
  • avocado oil in pitcher with cut avocado

    Why You're Probably Better Off Buying Avocado Oil At Costco

    Costco undoubtedly has some incredible finds, even if you're not trying to buy in bulk. If you use avocado oil, you're better off buying it from Costco.

    By Betsy Parks October 5th, 2023 Read More
  • Bottle of Heinz white vinegar

    19 Vinegar Hacks You'll Wish You Knew Sooner

    Most kitchens have some vinegar on hand, and has a surprising number of uses. Here are some helpful tricks to use it for both culinary and household purposes.

    By Samantha Cochran October 5th, 2023 Read More
  • vegetables and fruits in glass containers

    Prep Salad Ahead Of Time With One Simple Storage Trick

    Salads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick.

    By Harriette Halepis October 5th, 2023 Read More
  • Frozen peas

    Cream Those Leftover Frozen Peas For A Delicious Side In No Time At All

    Creamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious.

    By Alia Ali October 5th, 2023 Read More
  • Person shopping at Aldi

    The Ingredients You'll Never Find In Aldi Brand Products

    You already know Aldi sells affordable food, but did you know it sells food free partially hydrogenated oils, synthetic colors, or MSG in Aldi brand products.

    By Ciara McLaren October 4th, 2023 Read More
  • plate of shrimp

    Use Beer To Add A Variety Of Flavors To Shrimp

    Adding flavor to meat and fish is possible, even without using spices. If you have them readily available, use beer to add a variety of flavors to shrimp.

    By C.A. Pinkham October 4th, 2023 Read More
  • sliced tomahawk steak

    What's The Best Way To Cook A Tomahawk Steak?

    A tomahawk steak is a hefty, beautiful cut of meat that's worth every penny. If you make it at home, what's the best way to cook a tomahawk steak?

    By Elias Nash October 4th, 2023 Read More
  • McDonald's burger and fries

    The Reason McDonald's Doesn't Offer Gluten-Free Options Like Other Restaurants

    Why can't McDonald's accommodate special diets when so many other franchises have gluten-free options? It doesn't want to run the danger of cross-contamination.

    By Riya Anne Polcastro October 4th, 2023 Read More
  • Mcdonald's box on table

    13 Menu Items McDonald's Employees Refuse To Order

    McDonald's workers aren't always as excited by some of the menu items as you might be. Here are 13 things that they recommend you skip entirely.

    By Jay Wilson October 4th, 2023 Read More
  • chocolate chip cookies on a plate

    The Wine Glass Hack For Perfectly Round Cookies Every Time

    Do you want perfectly round cookies? To even out the edges, take a glass, invert it, and then swirl it around the warm cookie to shape the cookies after baking.

    By Meaghan Cameron October 4th, 2023 Read More
  • Spaghetti squash halves

    How Long Should You Bake Spaghetti Squash?

    Spaghetti squash is a great alternative to carb-heavy pasta, but there are parameters for making it. This is how long you should cook spaghetti squash.

    By Ciara McLaren October 3rd, 2023 Read More
  • meat alternatives

    11 Of The Unhealthiest Store-Bought Meat Alternatives

    While meat-free options may seem like a healthy alternative there are some worrying ingredients in many of them. Here are 13 meat-free products to reconsider.

    By Duan Damais October 3rd, 2023 Read More
  • progresso canned soup on shelf

    12 Of The Unhealthiest Progresso Soup Flavors You Can Buy

    Progresso canned soups are convenient, but some of its varieties raise many health concerns. Here are the 12 unhealthiest flavors you can buy.

    By Duan Damais October 3rd, 2023 Read More
  • Potato and egg casserole

    Don't Throw Out Those Leftover Potatoes, Toss Them In Your Eggs Instead

    Luckily, there's a perfect use for leftover potatoes that doesn't include your trash can. The solution in question? Add them to your morning eggs.

    By Allison Lindsey October 3rd, 2023 Read More
  • Chicken on store shelf

    10 Signs Your Chicken Has Gone Bad

    Chicken is a versatile meat you can buy in bulk, but when cooking at home, safety is key. Here's how to make sure the chicken you bought hasn't gone bad.

    By Michael R. Stridsberg October 3rd, 2023 Read More
  • McDonald's big mac

    The McDonald's Ordering Hack For Cheaper Food That Might Be A Total Myth

    Not all reports of McDonald's hacks that can score you a deal on your order are 100% true. It's a myth that Employees can sell you unwanted at a discount.

    By Erin Metz October 3rd, 2023 Read More
  • Tuna salad on toast

    12 Mistakes You Should Avoid With Tuna Salad

    There are many different ways to eat tuna, and turning it into a salad is a common and delicious option. These tuna salad tips will ensure the best results.

    By Dainius Vaitiekunas October 2nd, 2023 Read More
  • Creole mayonnaise with a sandwich and fries

    Whip Up Some Creole Mayonnaise For A Vibrant Twist On The Classic

    Creole mayonnaise is addictive and versatile version of the popular condiment. It's deliciously zingy and herby and goes well with almost everything.

    By Grace Allison October 2nd, 2023 Read More
  • various dipping sauces

    21 Of The Unhealthiest Fast Food Dipping Sauces

    We see you crossing your fingers and hoping your favorite specialty sauce isn't on this list. We hate to break it to you, but it probably is.

    By Bryn Gelbart October 2nd, 2023 Read More
  • Assorted sushi on black slab

    16 Ways To Tell If You're Eating Cheap Sushi

    Whether ordering sushi on the go or dining out at a fine restaurant, here are some easy tips to ensure your food is high-quality and safe to eat.

    By Paula Beaton October 2nd, 2023 Read More
  • Runny fried egg on stir fry dish

    A Runny Fried Egg Makes The Perfect Creamy Sauce For Your Stir-Fry

    Stir-fry is a dish with seemingly countless ingredient options. If you want to enhance your stir-fry, a runny fried egg makes the perfect creamy sauce.

    By Allison Lindsey October 2nd, 2023 Read More
  • Cookies with various mix-ins

    Amp Up Your Chocolate Chip Cookies By Folding In Salty Snacks

    Nothing beats a chocolate chip cookie, except maybe a chocolate cookie that's been speckled with something savory. Add your fav salty snacks for a game changer.

    By Alia Ali October 2nd, 2023 Read More
  • cut of filet mignon

    Why You May Want To Avoid Grilling Filet Mignon

    Great cuts of beef can be the best meal you've ever had, as long as you know how to cook them. This is why you may want to avoid grilling filet mignon.

    By C.A. Pinkham October 2nd, 2023 Read More
  • Grilled cheese with corn

    It's Time To Spice Up Basic Grilled Cheese With A Chile Corn Concoction

    Grilled cheese is the queen of hot sandwiches. It's customizable, so it's never dull. If you want a new upgrade, it's time to add a chile corn concoction.

    By Alia Ali October 1st, 2023 Read More
  • streaky bacons

    Bacon: Here's How It's Made

    How much do you really know about bacon? The popular breakfast staple doesn't always come from pigs, and a lot goes into the different ways bacon is made.

    By Duan Damais October 1st, 2023 Read More
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