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  • Open canned octopus

    Can You Substitute Canned Octopus For Fresh?

    If you've ever wondered whether you can you substitute canned octopus for fresh or not, there are some things you need to know before giving it a try.

    By Riya Anne Polcastro February 24th, 2024 Read More
  • raw scallops on plate

    When Shopping For Scallops, Make Sure They're Dry

    There's a major difference between wet-packed and dry-packed scallops and this difference can affect the flavor, texture, and price of your scallops.

    By Stacie Adams February 24th, 2024 Read More
  • Fresh spinach leaves

    The One Tip To Remember When Steaming Spinach In The Microwave

    It couldn't be easier to create a healthy, vegetable-centered side dish to accompany your next meal. All you'll need is spinach, water, and a microwave.

    By Betsy Parks February 24th, 2024 Read More
  • Pizza rolls with marinara sauce

    Here's How Many Pizza Rolls You'd Have To Eat To Equal An Entire Pie

    Pizza rolls are a beloved snack for their small size, but have you ever wondered how many of the little dough pockets add up to an entire pie?

    By Kalea Martin February 24th, 2024 Read More
  • Sugar donut holes in a white bowl

    TikTok's Viral 2-Ingredient Donut Holes Are Too Easy Not To Try

    These two-ingredient donut holes use only fruit and flour to replicate your favorite store-bought treats, and can be made in a snap with an air fryer.

    By Lauren Farkas February 24th, 2024 Read More
  • Plate of deep fried pickles and sauce

    Amp Up Fried Pickle Batter With A Dash Of Ranch Seasoning

    The next time you're making fried pickles, try mixing in some ranch seasoning to enhance the flavors and colors of this crispy, delicious snack.

    By Jessica Fleming-Montoya February 24th, 2024 Read More
  • Mac and cheese with fresh herbs

    The Classic Dressing That Instantly Upgrades Boxed Mac And Cheese

    There are as many ways to dress up boxed mac and cheese as there are people who eat it -- but adding some ranch is an instant creamy upgrade.

    By Riya Anne Polcastro February 24th, 2024 Read More
  • flavored popcorns in bowls

    For Flavor-Packed Popcorn, Grind Your Own Seasoning

    If you want to punch up the flavor of your popcorn at home, it's time to break out the mortar and pestle to grind your own unique seasoning blend.

    By Lauren Schuster February 24th, 2024 Read More
  • Clarified milk punch in glass tumbler

    Sweet Milk Liqueur Is Almost Too Easy To Make

    Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream.

    By Elaina Friedman February 23rd, 2024 Read More
  • buffalo mac and flatbread

    Noodles & Company: Healthiest And Unhealthiest Menu Items

    Noodles & Company is a fast-casual chain that, as the name implies, serves mostly pasta. But what should you order if you're being mindful about what you eat?

    By Bryn Gelbart February 23rd, 2024 Read More
  • spaghetti with marinara sauce on spoon

    If You Order Marinara Sauce In Italy, You May Not Get What You Expect

    You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared.

    By Kalea Martin February 23rd, 2024 Read More
  • hard-boiled eggs on cutting board

    12 Tricks For Prolonging Your Hard-Boiled Eggs' Fridge Life

    Now's the time to master storing hard-boiled eggs. Today, we'll go over 12 different tips and tricks for keeping your hard-boiled eggs fresher, for longer.

    By August Croft February 23rd, 2024 Read More
  • Glass of almond milk

    What Type Of Almond Milk Does Aldi Carry?

    Many people like Aldi for its affordability and store-brand products, but you may be wondering whether the German grocery chain carries almond milk.

    By Arianna Endicott February 22nd, 2024 Read More
  • Jiaozi in bamboo steamer

    Cookbook Author Jing Gao's Tips And Tricks For Cooking Perfect Dumplings — Boiled Or Fried

    If you want to celebrate the Lunar New Year with jiaozi, chef and cookbook author Jing Gao has tips for cooking perfect dumplings, no matter how you make them.

    By Jessica Fleming-Montoya February 22nd, 2024 Read More
  • A basket of bananas

    Why Don't Bananas Have Seeds?

    From mangoes to apples, most of the fruits we eat contain a seed of some sort. But bananas, you might have noticed, don't have any. So what's the deal?

    By Tom Maxwell February 21st, 2024 Read More
  • A can of Arizona Green Tea

    Why Does Arizona Iced Tea Come So Cheap?

    Finding a drink that's both delicious and affordable can feel impossible. One of the few food and drink brands unchanged by inflation is AriZona Iced Tea.

    By Camryn Teder February 21st, 2024 Read More
  • pile of fries being tossed

    10 False Facts About French Fries You Probably Thought Were True

    Just as with any popular food, there are plenty of misconceptions about french fries, but we're here to set the record straight once and for all.

    By Emily Kammerlohr February 20th, 2024 Read More
  • Variety of dried pasta shapes

    Barilla Vs De Cecco Pasta: Which Is The Better Buy?

    You may have seen Barilla and De Cecco pastas at the supermarket and wondered whether one was a better deal than the other. The answer might surprise you.

    By Elaina Friedman February 20th, 2024 Read More
  • People eating at Mexican restaurant

    14 Dishes You Should Never Order At A Mexican Restaurant

    Menus at Mexican restaurants overflow with delicious dishes, but not all of them are actually authentic. In fact, it might be best to avoid ordering these.

    By Monika Sudakov February 19th, 2024 Read More
  • A crystal crab in water

    What Exactly Are Crystal Crabs And What Do They Taste Like?

    Crystal crab is delicious, unique, and rare. From cooking to lifespan, this is everything you need to know about the celebrated crustacean.

    By Jacob Smith February 19th, 2024 Read More
  • Fridge drawers with organized containers

    Easy Weeknight Dinners Start With An Organized Fridge

    Making a homemade dinner on a given weeknight sounds great, but what happens when you come home from a long day? Easy dinners start with an organized fridge.

    By C.A. Pinkham February 19th, 2024 Read More
  • carrot ginger dressing and salad

    Why Ginger Dressing At Sushi Restaurants Is Usually Orange

    With its bright orange hue, ginger dressing is undoubtedly popular as a salad topper at any sushi restaurant, but have you ever wondered why it's orange?

    By Stacie Adams February 19th, 2024 Read More
  • raw geoduck

    What's A Geoduck And How Should It Be Cooked?

    From where to find geoduck to the many exquisite dishes you can make with this seafood, here's everything you need to know about this uniquely shaped clam.

    By Jessica A. Scott February 19th, 2024 Read More
  • Organic matcha powder

    The Difference Between Culinary And Ceremonial-Grade Matcha

    Matcha is delightful whether it's in a beverage or baked good, and it often comes labeled as either culinary or ceremonial grade, but what is the difference?

    By Tom Maxwell February 19th, 2024 Read More
  • Closeup of a bullfrog

    The Wild History Of The Canned Frog Industry

    The frog canning industry has had some wild characters attached to it. So, here's a brief history of what happened in this weird world and its current status.

    By Alli Neal February 19th, 2024 Read More
  • Stout beer with coffee beans

    Milk Vs Oatmeal Stout: What's The Difference?

    It can be challenging to decipher the distinctions among various beers. When it comes to stout, what's the difference between the milk and oatmeal varieties?

    By Jonathan Kesh February 19th, 2024 Read More
  • runny egg sandwich on bagel

    The Best Ways To Achieve A Meltier Breakfast Sandwich

    Making your own breakfast sandwich takes some serious skill. If you want a meltier breakfast sandwich with perfect components, follow these steps.

    By Stacie Adams February 18th, 2024 Read More
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