A Guide To Bitters And How To Use Them, According To A Bartender
No cocktail bar should be without a bottle of bitters. Here's a guide to these essential mixology components, using them, and even how to make your own.
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Cornstarch Is Your Secret For Fried Rice With Just The Right Texture
If you want restaurant-quality texture from homemade fried rice, the one ingredient you need to add to the rice to prevent clumping is actually corn starch.
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The Subtle Difference That Separates Flatbread From Pizza
Trust us when we say you don't want to anger the pizza purists out there by calling a flatbread a pizza. The debate may be won by simply looking at a recipe.
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The 3 Main Coffee Aromas You Should Be Familiar With
Coffee aromas are abundant, but they can actually be categorized into three compound groups: enzymatic, sugar browning, and dry distillation.
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The Type Of Oil You Should Usually Avoid When Frying Eggs
While there are many different fats you can use to fry your eggs, there's one in particular you shouldn't reach for if you don't want to overpower your egg.
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How Much Beer You'd Have To Drink To Equal A Single Shot Of Liquor
The beer-making process is a flexible one, resulting in different alcohol percentages. Generally, how much beer you’d have to drink to equal one shot of liquor?
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How Long Is Prosciutto Typically Aged For?
Prosciutto is the savory, thinly sliced meat that shines on a charcuterie board. If you know it, you likely love it. Here's how long it takes to age prosciutto.
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Here's How To Know If Coconut Milk Has Gone Bad
If you like cooking with coconut milk, but aren't sure how to tell when it's gone bad, watch out for these signs and learn how to store it in the first place.
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Polenta Vs Grits: The Similarities And Differences Explained
While polenta and grits have similar methods of preparation, they are made from different types of corn and have different consistencies, tastes, and colors.
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Are Onions Considered Vegetables Or Herbs?
An onion's powerful flavoring properties and fragrant smell, can make it a bit tricky to determine whether they classify as herbs or vegetables.
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Chia Seeds Are The Key To Thickening Your Overnight Oats
No one likes to wake up and find their batch of overnight oats haven't thickened up properly. Here's how to make sure they're perfect every time.
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Do Any Golden Corral Locations Serve Alcohol?
If you're a fan of all-you-can-eat buffets, then you may be familiar with Golden Corral, but were you aware that certain locations serve alcohol?
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What Is Persillade Sauce And What Does It Taste Like?
Get to know persillade, a sauce with an intriguing name and unique origins. If you've never heard of it, not to worry. Here's what to expect.
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Use Your Slow Cooker For The Easiest Homemade Beef And Broccoli
Using your slow cooker to re-create a beloved classic takeout dish is a surprisingly simple process that takes very little time and cleanup.
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How Long Does Champagne Usually Last After Opening?
The question of how long a bottle of champagne lasts after opening has likely crossed the mind of anyone who's ever raised a glass in celebration.
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Pabst Blue Ribbon: 14 Things You Might Not Know About The Popular Beer Brand
From its unique advertising methods to the production of cheese during Prohibition, here are some of the most interesting things about this popular beer brand.
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Elevate Your Next Peanut Butter Sandwich With The Crunch Of Plantains
Though we love a classic PB&J, adding store-bought or homemade plantain chips to your sandwich can add an extra crunch and provide more complex flavors.
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What Exactly Is The Flavor Of Squirt Soda?
If you've ever heard of Squirt soda, you may wonder what the citrusy wonder tastes like. When you take a sip, you may wonder: What is Squirt's flavor?
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The Secret To Unbelievably Crispy Air-Fried Veggies Lies In A Wet Dredge
You can easily transform almost any vegetable into a crispy, golden-brown snack in just several minutes using an air fryer and a wet dredge.
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12 Canned Vegetables To Buy And 12 To Avoid
Canned vegetables are undeniably convent, but they're not all created equal. Here are some worth buying and others that it might be a good idea to skip.
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What Is Paprika And How Is It Made?
In this article, we will explore the many different varieties of paprika out there, in order to help you figure out which type of paprika to use and when.
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This Is Why Tuna Salad Always Tastes Better At A Restaurant
Tuna salad's so easy to make, yet the tuna salad you get at a restaurant always seems to taste better than the stuff you make at home. Here's why.
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Ina Garten's Clever Trick For A Moist And Tender Meatloaf
Is there anything more disappointing that a dry, dense meatloaf? Kiss those days goodbye when you use Ina Garten's smart hack for perfect meatloaf every time.
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Olive Oil Pearls Are A Genius Vegan Caviar Alternative
Caviar is a delicious delicacy that has been around for centuries. What if you want to enjoy caviar but you're vegan? Olive oil pearls are a genius alternative.
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A Raw Egg Is The Secret Ingredient To The Creamiest Bowl Of Grits Ever
Grits are a great way to start the day. They're nutritious and versatile. But for a creamier version -- and an extra boost of protein -- add a raw egg.
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The Country That Produces The Most Avocados Worldwide
Avocados are a versatile superfood used across the world. But where do we get them from? Which country produces the most avocados worldwide?
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This Is How Imitation Crab Is Actually Made
Imitation crab appears in many dishes, including things like grocery store sushi. Despite this, many Americans turn their noses up at imitation crab.
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