The Unhealthiest Way To Cook Chicken
Roasted, baked, fried, grilled -- chicken tastes good no matter which way you cook it. But one method in particular can take a serious toll on your health.
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The Salty Ingredient That Amps Up The Flavor Of Roasted Brussels Sprouts
Sometimes roasted Brussels sprouts just need a little something. Grab a bottle of this for a salty kick that will bring out all the earthy goodness.
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Take Inspiration From Rachael Ray And Turn Leftover Sloppy Joes Into Nachos
Why not put your leftovers to good use by adding those sloppy joe ingredients atop a heaping pile of nachos? You'll get a good dose of protein and flavor.
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The Sour Ingredient That Can Elevate A Simple Fried Egg
The perfect fried egg is a thing of beauty. With just a few dashes of the right ingredient its flavors and shape can be enhanced even more.
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Give Your Deviled Eggs A Flavorful Twist With Help From An Iconic Dip
There's always room to crank up the creativity when you're making deviled eggs, and a creamy dip offers the perfect twist for the party appetizer favorite.
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Can You Substitute Lemon Zest With Dried Peels?
Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use dried peels instead.
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The Prep Mistake That's Ruining Your Chocolate-Covered Strawberries
Whipping up sweet and indulgent chocolate-covered strawberries can be fairly easy, but this prep mistake can ruin an entire batch with bad technique.
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Your Charcuterie Board Is Begging For Truffle Honey
While cheeses and jams may be some of the more common fixings, there's a charcuterie board ingredient you may not have thought of - truffle honey.
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Make Your Breakfast Granola In The Air Fryer For The Quickest Results
Having handmade, fresh granola in the pantry makes breakfast a easy. And preparing it in the air fryer? Even easier. Here's how to make granola quickly.
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Infuse Tangy Flavors Into Your Turkey Burgers By Stuffing Them With Feta
Turkey burgers can get a bad rap for being bland, but they don't have to be. There's room to play around with flavors and ingredients, like feta cheese.
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One Type Of Canned Tuna Has The Mildest, Least Fishy Flavor
Want to enjoy canned tuna without overpoweringly fishy flavor? This variety is mild enough to use in everything from fish tacos to tuna salad sandwiches.
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8 Mistakes Everyone Makes When Cooking Rotisserie Chicken At Home
Cooking a succulent and delicious rotisserie chicken is easier than you might realize. Just be careful to avoid these easy cooking mistakes.
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The Frozen Food That Makes For An Unexpectedly Delicious Quesadilla Filling
Quesadillas are a perfect canvas for experimentation, and this freezer favorite can bring both unique texture and flavor to your quesadilla with minimal effort.
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Robert Irvine's Pro-Tip For The Perfect Fried Egg Every Time
Frying eggs can often be a challenge, but celebrity chef Robert Irvine recently provided some foolproof guidance for perfectly fried eggs every time.
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Why You Might Want To Skip Out On Butter Basting Meat
Butter basting is often touted as the ideal method for preparing a steak, but it might not be all it's cracked up to be. Alternatives can be easier.
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The Simple Addition That Adds Tons Of Nutrition To Any Salad
Bulk up your next salad with this simple ingredient addition that you probably already have in your pantry. This addition has protein, fiber, and more.
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Wrap-And-Cook Foil Dinners Make Weeknights So Much Easier
The last thing anyone wants to do after a long day is make a big meal and then clean up after, which is why you need to embrace wrap-and-cook foil dinners.
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Your Air Fryer Is The Secret To The Easiest Toasted Nuts
For toasted nuts that reach doneness in no time and don't burn as easily (nor require much babysitting at all), turn to your air fryer over your oven.
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The Biggest Mistake You're Making When Cooking Ravioli
Cooking ravioli requires a little extra attention to avoid common pitfalls. Find out the most common blunder to avoid when making the stuffed pasta.
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If You're Looking For The Crispiest Chicken Skin Ever, Lose The Pan Lid Now
Crispy chicken skin is a favorite part of the experience for many diners, and one simple trick will make this outcome more likely. Remove the lid as it cooks.
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Giada De Laurentiis' Burger Topping Tip Will Have You Drooling
Bored of plain old ketchup, mustard, and cheese? Giada de Laurentiis' creative burger toppins adds an exciting burst of savory flavor and crunchy texture.
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The Best Tool To Peel Shrimp Is Already In Your Cutlery Drawer
Peeling shrimp at home can sometimes seem like a mountain of a task, but with this simple kitchen tool you definitely already own, it's easier than you think.
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Olives Are The Star Ingredient Of This Easy Gremolata-Inspired Salad Dressing
Gremolata is a Mediterranean food topping that combines parsley, lemon, and garlic. Add in some olives, and you give a new dimension to your dressing.
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The Bread You Should Always Avoid When Making Grilled Cheese
When it comes to making a deliciously oozy grilled cheese sandwich, bread choice matters. Here's one you'll want to avoid.
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The Boozy Ingredient Ina Garten Uses To Upgrade Store-Bought Vanilla Ice Cream
Ina Garten's booze and ice cream pairing is more exciting than your standard bourbon-topped vanilla scoop, as she uses an elegant liqueur with a fruity twist.
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Battle Bland BBQ Sauce With Chopped Pickles To Give You A Tasty Upper Hand
What's worse than popping open that jar of barbecue sauce and realizing you picked the wrong one? If you've made a bad choice at the grocery store, we got you.
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Make Peeling Plantains A Breeze With The Help Of Warm Water
Peeling plantains can be surprisingly difficult. Here's how a simple trick using warm or hot water can make this plantain peeling process much easier.
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