Plain Store-Bought Cream Cheese Is A Blank Canvas For Delectable Dips
Cream cheese is the ultimate dip ingredient for creating savory, sweet or even spicy dips. Dips are so customizable that you can have fun with recipe ideas.
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The Simple Extra Step For The Crunchiest Garlic Bread Possible
Homemade garlic bread may not always come out as crisp as versions found in restaurants, unless you use this super easy tip to really amplify the crunch.
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You Might Be Making This Huge Mistake When Boiling Pasta
Do you know how to boil water? It sounds like a funny question but when it comes to making pasta, this simple task becomes very important to your outcome.
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The Sweet Way To Balance Out The Saltiness Of Soy Sauce
Mix up your usual soy sauce and give it a slightly sweet kick by adding this one ingredient to it. Once you try it, you won't go back to plain soy sauce.
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Give Your Salsa A Zingy Upgrade With This One Addition
Want to upgrade your salsa in a major way? All you need to do is add a little ginger. This zingy ingredient transforms it into something totally new.
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Transform A Basic Potato Salad With This Unexpected Addition
Introducing rhubarb gives potato salad a bright, springy flavor that invigorates and uplifts the heavy quality of this classic, rich recipe.
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The Frozen Burrito Brand That's By Far The Best You Can Buy
Looking for a new favorite frozen burrito brand on the market? Then look no further than El Monterey, as tried and tasted by our own Daily Meal writer.
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Give Your Charcuterie Board A Bougie Twist With An Underrated Addition
Want to take your charcuterie board to a whole new level? Add some steak into the mix and blow your guests' minds. It's fancy, easy, and delicious.
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Lentils Are The Simple Way To Bulk Up A Comforting Tomato Soup
If you want to add some more protein to your tomato soup, don't reach for the chicken right away. Instead, try adding in some lentils for a boost.
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Turn The Heat Up On Frozen Fish Sticks With One Easy Addition
Take your frozen fish sticks from basic to gourmet with one easy added condiment that will dial up the heat and the flavor.
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Champagne Vinegar Vs Rice: What's The Difference?
When you are cooking with different types of vinegar, it can help to understand the small nuances between them to make the most of your dish.
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White Chocolate Mousse Is The Perfect Pairing For Fruit
There is a super easy way to brighten up white chocolate mousse with a natural, always available and totally customizable addition -- fruit.
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The Best Type Of Bread To Use For A Sandwich With The Perfect Texture
There's nothing better than the first (or last) bite of an incredible sandwich. The secret to the best texture is all in the bread, so here's what to consider.
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How Rick Martinez Amps Up The Flavor Of Vegan Tamales
Tamales are a super satisfying comfort meal but it's important to infuse as much flavor as possible, especially if you're not including meat in the filling.
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These Mushrooms Are The Best Vegetarian Steak Alternative
If you're trying to eat less meat or entertaining a vegetarian guest, you can use this type of mushroom for a delicious alterative to steak.
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Leftover Focaccia Is The Perfect Excuse To Make Savory French Toast
Focaccia probably isn't the first type of bread you think of when making French toast, but why not give it a try? Savory French toast might just surprise you.
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The Milk Swap That's So Easy To Make For A Lighter Pasta Sauce
When your pasta sauce calls for cream but you're just not in the mood for a heavy meal, there's one simple swap to lighten things up.
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The Extra Step You Need For The Best Onion Rings Of Your Life
Bored of plain onion rings? It's time to give them a flavorful boost while making them more tender by adding an extra step before you bread and fry them.
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Upgrade Ravioli With A Filling Inspired By Spinach Artichoke Dip
Ravioli is a delicious comfort food, and combining it with spinach and artichoke dip takes it to the next level. Here's how to bring this duo together.
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How To Give Your Artichokes The Ultimate Flavor Boost
While most vegetables are pretty straightforward to peel, chop, and cook, fresh artichokes can be a little ... prickly. But they don't have to be!
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Alton Brown's Go-To Option For Unbeatable Fish Burgers
According to Alton Brown, everyone should try this one delicious option when they whip up their next fish burger.
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The Underrated Cut Of Meat You Need To Throw In The Slow Cooker
The next time you find yourself using a slow cooker, be sure to try this specific cut of meat. Trust us, it's one of the unsung heroes in the beef realm.
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The Salting Mistake You're Making When Boiling Corn On The Cob
To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture?
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Here's How Chef Bobby Flay Prefers His Tomato Sauce
When you're making a culinary staple like tomato sauce, preference is everything. Here's how celeb chef Bobby Flay likes to make his tomato sauce.
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Change Fruit Salad Forever With This Simple 3-Ingredient Dressing
You may not think of fruit salad as the type of salad that needs dressing, but maybe that's because you've never tried this dressing in particular.
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Add Smoky Sweet Notes To Pulled Pork With One Boozy Ingredient
If you want to kick your pulled pork up a notch, why not incorporate some booze? Here's how (and why) this ingredient can take pulled pork to new heights.
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Exactly How Long Should You Marinate Your Steaks?
Depending on the cut of meat you're working with in the kitchen, marinating steaks can be a tricky business, especially when it comes to time.
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