The Easy Way To Bring Fall Flavors To Your Overnight Oats
One of the best things about overnight oats is how customizable they are. Just like your wardrobe, it's time to make a seasonal switch for your breakfast.
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How Dry-Aged Fish Mimics The Meaty Flavor Of Steak
Dry-aged fish, when prepared correctly, has an umami taste and texture that resembles a hearty beef steak - it all comes down to careful science.
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The Fragrant Fruit That Absolutely Belongs In Cranberry Sauce
Cranberry sauce is a classic, but it's worth trying out something new to amp up the flavor profile. Balance the tartness with a sweet, sticky fruit.
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The Best Wine Substitutes For Chicken Marsala
Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are plenty of available substitutions.
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How To Prevent Your Bacon From Shrinking Once It Hits The Pan
One of the most frustrating aspects of cooking bacon is its tendency to shrink as it cooks, but there are some hacks you can try to reduce the shrinkage.
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10 Mistakes People Make With Thanksgiving Leftovers
From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed for days after the big meal.
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7 Simple Additions To Add To Your Slow Cooker Chicken That Will Make It To Die For
From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow cooker chicken from basic to fantastic.
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How To Achieve The Absolute Crispiest Potato Wedges In Your Air Fryer
With a little prep, this simple air fryer method will give you such crispy restaurant style potato wedges, that you'll never be buying them off the menu again.
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One Boozy Addition Takes Store-Bought Alfredo Sauce To New Heights
When you're in a rush there's no shame in grabbing that bottle of jarred Alfredo sauce that's been hanging out in your pantry. Here's a quick way to amp it up.
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The Best Milk Alternative For A Rich Dairy Free Chicken Pot Pie
For those who are avoiding dairy, a classic chicken pot pie can present a dilemma. But, with one easy swap you can enjoy a delicious dairy-free dish.
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The Boxed Stuffing Upgrade You Already Have In Your Fridge
One easy mistake to make with your boxed stuffing is not adding the butter suggested on the box to the dish. It is also an easy ingredient to upgrade.
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Treat Yourself To A Solo Snack Plate That Feels Like A Special Occasion
Serving up dinner for one? It doesn't need to be a holiday or even anything special to splurge on a nice cheese, wine or even high-end chocolate.
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The Canned Ingredient You Need To Seriously Stop Overlooking For Chili
There's one ingredient you should be using in your chili, no matter what your secret recipe is. It's going to absolutely slam flavor into your chili pot.
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A Chef Weighs In On Cooking Pasta In Wine
Most people opt to boil their pasta in water, but Daily Meal spoke to an expert on what happens when you cook your pasta in wine instead.
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Forget Fries And Top Tater Tots With Your Leftover Chili
From tater tot styles and flavors to chili types and even delectable toppers and garnishes, tater tots are the underrated hero of chili leftovers.
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Liven Up Frozen Burritos With A Fresh Squeeze Of Citrus
We've all had a sad frozen burrito that didn't quite deliver on the flavor the package promised. Luckily, there's a way to revive a burrito's taste.
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It's Time To Upgrade Garlic Bread With One Popular Salad Dressing
Not a lot of foods perfectly balances between fine dining delight and homemade comfort the way the Italian-American classic of garlic bread does.
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Why Cooking Your Hash Browns In Butter Might Ruin Breakfast
One cooking method you may be using to make your delicate hash browns, frying them in butter, only makes it easier to mess up. Here's why.
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Give Homemade Pickles A Japanese Style Twist With One Umami Ingredient
Making quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more umami flavors grab this sauce.
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Add Crushed Garlic To Store-Bought Mayo For A Super Fast Aioli
Aioli makes everything taste better. With its creamy disposition and intense garlicky flavor, it's best to keep aioli on hand at all times.
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Leftover Rotisserie Chicken Is A Magical Way To Level Up Frozen Pizza
Frozen pizza isn't as bad as you think, especially if you can level up with some additional, flavorful ingredients. Rotisserie chicken is the perfect fit.
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The Best Way To Add Beans For A Classic Veggie Burger
Beans are great to add to veggie patties, but a few bad experiences may have you wondering how to avoid mushiness. Here's how to create the best veggie burger.
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You Can Thank Lipton For The Iconic Pairing Of Chips And Dip
A good dip can seriously enhance your chip experience. And for this particular and classic pairing, we've got a California woman and Lipton to thank.
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The Ham And Cheese Sandwich Upgrade You Might Not Have Considered
Are you looking to upgrade your favorite classic sandwiches but unsure where to start? This is one ham and cheese upgrade you might not have considered.
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14 Ways To Take Boxed Stuffing To The Next Level
Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a homemade feel with these tricks.
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Your Classic Chili Could Use A Sweet Soda Upgrade
Give your classic chili a surprising twist with a splash of a particular soda! Discover how this unexpected ingredient can take your dish to the next level.
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If You're Not Using Pesto As A Pizza Sauce, You're Missing Out Big Time
Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of extra virgin olive oil.
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