12 Secrets For Making Bread In Your Slow Cooker
Comforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking.
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Totally Elevate Your Tuna Salad With One Salty Ingredient
If you're seeking a creative way to enhance the depth and saltiness of your tuna salad, a dash of your favorite soy sauce is an excellent starting point.
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12 Common Mistakes You Might Be Guilty Of Making When Cooking Cabbage
The flavor of cabbage can be fresh when prepared right, but it's also easy to end up with terrible-tasting result. Success is simple when you avoid mistakes.
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The Secret Ingredients Martha Stewart Swears By For A Flavorful Chicken Pot Pie
Chicken pot pie is a classic comfort food dish. If you're looking for some secret ingredients to enhance your recipe, Martha Stewart has some ideas.
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What Are The Benefits Of Using Soy Sauce Vs Salt For Meat Marinades?
Regular salt is a lot more versatile and offers more control, while soy sauce adds a specific umami punch that you can't get from salt alone.
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The Perfect Meatloaf Ingredient When You Want To Add A Little Crunch
Meatloaf is a comforting and classic dish, but sometimes it can be a little one-note. Here's how to lend some serious crunch to the situation.
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The Waffle Maker Hack For Crispy Bacon Without A Greasy Mess
If you love bacon but hate the mess there's another way to cook strips without the grease left behind. Just use your waffle maker for super crispy results.
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28 Tasty Oatmeal Toppings For A Better Breakfast
With a variety of sweet and savory toppings ranging from apple butter to matcha, there's no reason you need to start your day with a bland bowl of oatmeal.
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What's So Special About TikTok's Viral Chicken Caesar Pasta Salad
If there's one thing avid at-home cooks love, it's a TikTok food trend. If you've seen the videos, you know this viral chicken Caesar pasta salad is special.
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8 Cheeses You Should Be Using In Your Lasagna, And 8 You Might Want To Leave Out
There are a lot of different cheeses out there, but not every type will do well in your homemade lasagna. Here are the cheeses to use and not to use.
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The Simple Trick For Getting The Crispiest Roasted Potatoes Ever
Oven-roasted potatoes are an incredibly versatile side dish. If you want to make sure yours are the absolute crispiest, there's a simple trick you need to try.
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For Mouthwatering Bone Broth, You Need A Little Vinegar
Making bone broth at home can be a time-consuming but worthwhile process, especially if you incorporate vinegar into the process for an even better taste.
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The Top Tip For Avoiding Undercooked Brown Rice
Brown rice gets a bad rap for taking too long to make and still ending up underdone. The secret to fluffy, perfectly done brown rice? The cooking method used.
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12 Common Mistakes You Might Be Making When Cooking Sausage
We've done all the hard work for you and rounded up all of the little mistakes that might be stopping you from cooking the best sausages ever.
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Top Your Scalloped Potatoes With Chips For Some Extra Crunch
Are you looking for a new twist for your classic favorite side dishes? Top your scalloped potatoes with chips for extra crunch; the possibilities are endless.
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The Top Tip You Need For The Best Thanksgiving Mashed Potatoes
Mashed potatoes are a Thanksgiving holiday staple, but you've never made them quite like this. Here's the tip that will make a great dish even tastier.
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Brighten Up Those Boring Scrambled Eggs With A Spritz Of Lemon Juice
Scrambled eggs are a great protein-packed meal to start your morning, but if you get bored with the dish, elevate it with a spritz of lemon juice.
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The Ingredient To Add To Your Taco Seasoning For A Hint Of Sweetness
Taco seasoning is smoky and savory, but you can take it up a level with a hint of sweetness. Try this secret ingredient that adds a new dimension.
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Can You Really Make A Decent Burger In A Waffle Iron?
Sometimes, you crave a burger but don't want to dine out or fire up your grill. Have you thought about using a waffle iron to make a decent burger?
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When It Comes To Homemade Sushi, Don't Overlook Canned Eel
When you've got a hankering for homemade sushi, you don't need to bust out the sushi-grade tuna or salmon. Instead, reach for some canned eel.
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Transform Your Leftover Mashed Sweet Potatoes Into Sweet Fluffy Pancakes
If you have leftover mashed potatoes, don't despair or settle for just reheating them. Try turning them into sweet and airy pancakes instead.
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The Cheese Grater Hack For Ground Meat In A Flash
While a cheese grater might be named as such for its ability to shred cheese, it's become useful in other ways, including shredding veggies and grinding meat.
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Take Your Pulled Pork Sandwich To The Next Level With A Fried Egg
When you're ready to truly elevate your pulled pork sandwich, look no further than the simple-yet-flavorful fried egg. You might be surprised by the results.
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The Ingredient That Makes Carrot Cake Waffles Way Easier To Make
Carrot cake waffles are delicious and nutritious, but cutting carrots can be time-consuming. Instead, this ingredient makes these waffles easier to make.
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Elevate Lamb Burgers By Swapping That Lackluster Bun For A Pita Pocket
Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread.
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Amp Up Your Basic Mashed Potato Gravy With A Packet Of Ramen Seasoning
Instant ramen has seemingly endless uses; there are many ramen recipe hacks out there to spice up everything. Here's how you can use it in your next gravy mix.
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Boil Corn On The Cob In Milk For A Sweeter Bite
Take sweet corn to the next level by boiling it in milk. Here's everything you need to know about this trick for a perfectly sugary, toothsome side dish.
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