The Ingredient Swap That Makes Store-Bought Cupcake Mix Taste Richer
There's nothing wrong with grabbing that boxed cake mix to whip up fresh cupcakes in a flash, but there are ways to make them taste much richer.
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The Old-School Dessert Named After A '70s Heart Throb
There's a long history of people naming foods after famous faces. In the 1970s, that trend continued with a sweet treat associated with an attractive actor.
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The Childhood Dessert Rob Lowe Loved To Order At His Grandpa's Diner
Even age-defying actor Rob Lowe has sweet treats that he loves to eat now and again. This one is packed full of nostalgia (and chocolate) for the actor.
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Taylor Swift Elevates Her Chocolate Chip Cookies With This Fall-Inspired Twist
Even a classic dessert like chocolate chip cookies can benefit from a seasonal upgrade. Taylor Swift adds a fall-flavored ingredient to the treat.
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Don't Throw Out That Sour Milk! How Vintage Recipes Used The Ingredient For Delectable Chocolate Cake
When it comes to baking, oftentimes we can take a page from the past to improve on something today. That's exactly the case with sour milk and vintage cakes.
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All You Need Is Soda To Turn Boxed Cake Mix Into Easy Cookies
If you're craving fluffy cookies, believe it or not, all you need is a can of soda and some boxed cake mix to whip a batch up. Here's how it works.
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11 Sourdough Starter Mistakes Everyone Makes
If you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.
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Next-Level Boxed Brownies Are Easy With One Secret Ingredient
When you're craving a rich chocolate dessert, nothing beats the ease and speed of boxed brownie mix. That said, this one ingredient makes them even better.
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14 Of The Best Mix-Ins For Scones
Bored of your usual scone recipe? Shake things up a bit by adding cheese, candied fruit and nuts, and even savory sauces, among other things, to your recipe.
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How To Laminate Dough Like A Professional Baker
Laminating dough produces light and flaky baked goods, but the process can be tricky. Luckily, our resident baker is here with all the pro tips.
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The Sneaky Reason Your Cupcakes Aren't Rising
Cupcakes are a crowd-pleaser dessert, but if they don't rise, they'll disappoint. So, we asked a pastry chef about why this happens and how to avoid it.
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Can You Use Vegan Butter For Baking?
Plant-based butter has a lot of perks, but if you're making dairy-free desserts, can you use it in place of traditional butter? We asked an expert to weigh in.
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Using Store-Bought Biscuit Mix Is Your Sneaky Hack For Homemade Pizza Dough
In a pinch for dinner but don't have a lot of time to start from scratch? Use store-bought biscuit mix; it's your sneaky hack for quick homemade pizza dough.
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The Reason Your Cornbread Tastes Like Soap (And How To Fix It)
Homemade cornbread is a perfect partner for everything from chili and soup to roast chicken, but don't let your version end up tasting like soap.
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Why Your Rotary Air Fryer Isn't Ideal For Baking
Not all air fryers are created equal; some are quite limited in what they can do well. Here's why you should never make baked goods in your rotary model.
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Your Air Fryer Is The Secret To Fluffy Mug Cakes
Mug cakes satisfy your sweet tooth in a snap. But rather than popping your mug into the microwave, here's how to make the cakes better in your air fryer.
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Jacques Pépin's Favorite Butter For Baking Is An Unexpectedly Common Brand
It turns out you don't need to splurge on pricey butter from France to try and recreate Jacques Pépin's iconic recipes. The French chef uses this brand.
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How To Easily Turn Store-Bought Pancake Mix Into Buttery Biscuits
Making biscuits from scratch can be a lot of work, but if you have some store-bought pancake mix in your pantry, you can make delicious biscuits in a snap.
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13 False Facts About Baking A Cake From Scratch You Should Ignore
There are many myths surrounding baking a cake from scratch, and these false facts can actually ruin the final product you're producing.
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14 False Facts About Pizza You Probably Still Believe
Pizza is popular all around the world, but there are plenty of false facts about it. Here's out expert guide to all the myths you should dispel.
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7 Reasons Your Homemade Pizza Dough Refuses To Rise
Homemade pizza is always a delight, but it's disappointing if your dough doesn't rise properly. Here's why that can happen, and how to avoid it.
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The Temperature Rule You Should Always Follow For Rye Bread
When it comes to baking, everyone knows how vital temperature is. If you're making something like rye bread, make sure to follow this temperature rule.
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The Freezer Hack That Makes It So Much Easier To Score Homemade Bread Dough
Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert piece of advice.
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The 16 Best Store-Bought Cake Mixes, Ranked Worst To First
Cake mixes are great for novice bakers or time-sensitive scenarios, but not all mixes are created equal -- they can vary a lot in texture, moisture, and taste.
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For A Successful Sourdough Starter, Avoid This Type Of Flour At All Costs
If you're looking to grow a sourdough starter, the type of flour matters for a few different reasons. According to an expert, you should never use this one.
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Dominique Ansel Explains The Best Way To Prep Fruit For Faster Homemade Jam
Not all homemade jams will turn out the same if you don't properly prep the fruit. Pastry chef Dominique Ansel explains how to get the best flavor.
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The Simple Baking Mistake That's Ruining Your Biscotti
If you love biscotti, making it at home so you can have it whenever you want is the next logical step. However, it's imperative to avoid one simple mistake.
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