Tiffany Betts

Photo of Tiffany Betts
Location
Hickory, NC
Expertise
Gluten-Free Foods, Low FODMAP Diet, Low carb & keto Diets
  • In 2007, Tiffany became engrossed in learning about food after being diagnosed with diabetes.
  • She has been eating a gluten-free, lactose-free, and low-FODMAP diet since 2015.
  • From testing various spices to using new cooking appliances, Tiffany is obsessed with making her limited diet more enjoyable.

Experience

Tiffany started freelance writing in 2008, picking up various jobs as a ghostwriter. A few months later, she joined ASAP Ventures Ltd in Surrey, UK, producing a range of content as a ghostwriter for various websites. In 2013, Tiffany joined a workplace platform where she gained experience writing about an array of topics, including recipes. She eventually joined Red Oak Local LLC in 2020 and continues to write and edit travel-related content, such as restaurant recommendations, for its websites.

Education

Tiffany graduated from Fred T. Foard with the NC Scholars award.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Tiffany Betts

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