Here's How Much Money You Spend Per Minute In Costco
You pay to be a Costco member; you may as well get your money's worth. Have you ever wondered how much money you spend per minute at the retailer?
Read MoreHeather M. Barnett
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Heather M. Barnett
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Chicharrones Vs Pork Rinds: What's The Actual Difference?
If you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated.
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No Basting Brush? Here's What To Use Instead
It's time to baste that meat, but you open your drawer and find there's no basting brush. Fret not - there are other options that'll get the job done.
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The Delicate Layer Cake That Hails From One Of The World's Oldest Countries
One of the smallest republics in the world is also one of the oldest, dating back to the 1600s. It's the home of this delicate layer cake that's a must-try.
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Beating Store-Bought Salsa Is Easy With One Kitchen Tool
Instead of shelling out for store-bought salsa, make an even better version at home with pantry staples and the help of this mainstay kitchen gadget.
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Ina Garten Swears By Adding One Ingredient To Steak Marinade
Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite steak marinades.
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Why Steak Marinades At Mexican Restaurants Taste So Much Better Than Yours
Mexican steak at an authentic restaurant is amazing, but you can make your own marinade just as delicious and flavorful with a few key ingredients.
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The One Word You Should Never Utter When Ordering A Steak
There's one word that should never leave your mouth when you're ordering a steak. You'll understand why it can legitimately cause problems for no good reason.
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The Easy Parchment Paper Hack For Organizing Your Kitchen Drawers
Organizing your drawers can be a laborious, math-intensive, and error-prone process. This parchment paper hack makes the task easy and exact.
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Seriously, You Need To Pasteurize Homemade Apple Cider
Just because you make apple cider at home, doesn't mean you should be any less mindful of the potential health risks. Proper pasteurization is key.
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Here's What Made Anthony Bourdain's Mashed Potatoes Top Tier
No matter what your perfect mashed potatoes look like, you'll get there faster if you start with Anthony Bourdain's recipe. Hint: the butter ratio is key.
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Make Your Next Burger Like Julia Child For A Meal Like No Other
Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a completely perfect patty every time.
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Is Wagyu Beef Tallow Actually Better Than Butter?
Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out butter in the kitchen?
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The Betty Crocker Boxed Cake Fans Miss With A Passion
What was once a popular flavor in both cake mix and milkshakes is now a relic of the past. Luckily, you can doctor available boxed mix to recreate this flavor.
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Why Campbell's Vegetable Soup Just Isn't Worth It
Campbell's is a mainstay in the realm of store-bought soup, but you might want to steer clear of its vegetable soup. Here's why - and what to buy instead.
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Add Leftover Chicken To Your Loaded Potatoes For A Rich, Hearty Meal
Don't enjoy your leftover chicken all by itself. Instead, use it as a topping for your favorite loaded potato and make a meal with endless variations.
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Here's What You Get If You Order An Unwich At Jimmy John's
In addition to its "freaky-fast" delivery, Jimmy John's offers some menu ingenuity. Here's What You Get if You Order an Unwich at Jimmy John's.
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Forget Plain Whipped Cream: Give It A Much-Needed Fruity Twist
With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its perfectly fluffy texture.
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The 2 Leftovers You Need For A Quick And Easy Dip
The best part of this dip - other than its satisfying flavor - is how versatile it is. With just a few leftover ingredients, you'll likely impress any crowd.
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The Parchment Paper Trick For Preventing Oil Splatter While Frying Donuts
Discover the simple parchment paper trick to prevent messy oil splatter while frying donuts, keeping your kitchen clean and your treats perfectly fried.
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What The Heck Is A Pastry Wheel And What Is It Used For?
There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And no, it's not like a pizza cutter.
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Here's What Makes Julia Child's Sandwich Bread So Delicious
Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture and flavor to one ingredient.
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Elevate Your Next Pie Crust With That Leftover Sourdough Starter
Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a flaky crust with a vibrant flavor.
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Forget Fries And Top Tater Tots With Your Leftover Chili
From tater tot styles and flavors to chili types and even delectable toppers and garnishes, tater tots are the underrated hero of chili leftovers.
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Dispelling Some Myths About Hangover Cures
We all have our cures for headaches, nausea, and fatigue you feel when you have a hangover. But some of these cures are myths. We're here to debunk them.
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The Absolute Best Cut Of Steak For Feeding A Crowd
When your group of friends are big on steak but you're not sure how to perfectly grill that many, we've got just the solution for your dinner party.
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What's Actually In Wendy's New Krabby Patty Secret Formula Sauce?
Wendy's launched Spongebob Squarepants themed menu items including a Krabby Patty burger with a super secret sauce. Here's what customers think.
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