Hannah Rice
Daily Meal Editorial Policies
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Hannah Rice
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10 Chef-Approved Tips For Making Perfect Pasta Dishes
We spoke with Chef Tiago Padilha to learn some of the tricks he and other professional chefs use to make the pasta dishes they serve taste so good.
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8 Things Ruth's Chris Steakhouse Doesn't Want You To Know
Ruth's Chris Steakhouse is a stalwart of the U.S. fine dining scene but it has a checkered history. Here are 8 things the restaurant doesn't want you to know.
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The Mysterious History Of Sloppy Joes
Sloppy joes are a deliciously easy American classic meal with a mysterious past. Debates over their origins have caused arguments and even court cases.
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We Went To A German Aldi And These Were The Things That Surprised Us
Assuming all Aldi locations are basically the same, we headed to one in Germany to stock up on our usual items. Boy were we wrong. Here's what we discovered.
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9 Overcooked Foods You Might Not Want To Eat And Why
Undercooked food can be bad for you but you should also take care not to overcompensate. For health and flavor, here are some foods it's best not to overcook.
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We Tried Dining In The Dark. Here's What You Should Know Before Making A Reservation
Dining in the dark is much darker than you'd guess, and just when you think you've figured out what you're eating, you find out you're wrong. And it's amazing.
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10 Delicious Brazilian Fruits That Will Make You Want To Plan A Trip
Brazil is home to dozens of unique fruits that range from tart to sugary in flavor. Here are some of the tastiest that will have you booking the next flight.
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What Happened To ABC's The Chew?
With ratings drops, streaming competition, and allegations of sexual assault, the talk show "The Chew" simply could not survive another season.
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13 Famous Chefs And The Foods They Refuse To Eat
Plenty of culinary experts have sampled a unique dish - or even a simple ingredient - and realized that they just could not get on board with the taste.
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The Rather Mysterious Origins Of The Classic Wedge Salad
The wedge salad, once a steakhouse staple, has a long and winding history, Here's how it became an iconic American dish -- and why it fell from grace.
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11 Of The Biggest Fails On Nailed It
From a goofy yet adorable Loch Ness monster to a disproportionate statue of David, Nailed It's amateur bakers are serving us some truly epic cake fails.
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The Fascinating Origin Story Of The Tres Leches Cake
Tres leches has its roots in Latin America but how it came about may actually surprise you. Check the fascinating origin story of this delicious cake.
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13 Celebrity Chef-Approved Summer Cocktail Tips
When summertime rolls around there's nothing better than a refreshing cocktail to beat the heat. Kick up your drinks this season with a few chef-approved tips.
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15 Brazilian Foods That You Must Try, Other Than Barbecue
Brazilian food draws on traditions from indigenous nations, offering diverse eats. From feijoada to maniçoba, these are the Brazilian foods that you must try.
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12 Foods You Have To Try In Portugal
From the delightful seafood dish "arroz de marisco" to the satisfying dessert of "ovos moles de Aveiro," these are the top eats to try on your trip to Portugal.
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The Fascinating Origins Of Japanese Seaweed Salad
Seaweed salad has a rich history, one that has resulted in many different versions of the dish in Japan. Learn about its fascinating origins here.
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