The Safety Tip You Need To Remember Before Thickening Home-Canned Goods
There's a science to canning, which means there's a process you need to follow to get it right. Here is an important safety tip you should always remember.
Read MoreThere's a science to canning, which means there's a process you need to follow to get it right. Here is an important safety tip you should always remember.
Read MoreMaking overnight oats is one of the most convenient ways to enjoy whole grains. Here's how long they need to soak before you can take a bite.
Read MoreGlass noodles are easy to prepare but not so easy to store for later use. With an extremely small shelf life, here's how they will last in the fridge.
Read MoreKeeping cold foods chilled when preparing for an outdoor picnic or get-together is tough, but with this lettuce trick, it doesn't have to be.
Read MoreFocaccia: one of the easiest and tastiest breads to make. Consider freezing an extra loaf so that you can enjoy a delicious, savory snack all month long!
Read MoreIf you find that the bold flavors and occasional spiciness of kimchi is a bit too much to handle, you need to know about refreshing dongchimi.
Read MoreBy following a few handy tips, you can extend the shelf life of your onions and garlic, keeping them firm and flavorful for three to six months.
Read MoreChocolate-covered strawberries are a Valentine's Day essential, and you should make sure to store them correctly for maximum enjoyment after the holiday.
Read MoreEnjoying a fresh cup of brew is a treat, and the devices available to make them are plentiful. If you own a moka pot, here's the best way to clean it.
Read MoreWhen using any canned good, it's important to know how long you have to use whatever's inside once opened. In the case of canned potatoes, it's a short window.
Read MoreIf you're going to buy fresh shrimp, you want to be sure that you cook it before it starts to go bad. Find out how long fresh shrimp lasts in the fridge.
Read MoreIf you like cooking with coconut milk, but aren't sure how to tell when it's gone bad, watch out for these signs and learn how to store it in the first place.
Read MoreWhether you're canning your own pickles for the pantry or making a quick batch for the refrigerator you don't want to make this common mistake.
Read MoreCasseroles are already a convenient dinner, and making one the day before you need it is a smart move. But there's another huge benefit to this strategy.
Read MoreIf you have ever noticed that your cast-iron skillet has become sticky, here's what to know. And, more importantly, what you can do about it.
Read MoreYou can easily make a healthy, delicious, and lightweight snack to bring with you on a hiking trip, using canned vegetables and a dehydrator.
Read MoreRadicchio is a tough and hardy vegetable, but it does go bad eventually, and proper storage can help you get the most out of this versatile and delicious crop.
Read MoreBy soaking the fruit ingredients in rum for months ahead of time, rum cake, otherwise known as black cake, turns into a moist and spicy treat for any occasion.
Read MoreHummus, a luscious, creamy chickpea dip, has a relatively short shelf-life after opening and should be stored properly for maximum freshness.
Read MoreSpillages in the fridge can easily grow out of control and are a nuisance to clean up. But this neat plastic wrap hack will make that chore a breeze.
Read MoreAn opened jar of olives lasts for a good while, but olives do go bad eventually, and proper storage can help you enjoy them for as long as possible.
Read MoreWhen properly stored in the refrigerator, store-bought salad dressings like ranch can last about two months, while homemade ranch recipes expire more quickly.
Read MoreThis charcuterie trend takes organization to the next level by using a tackle box to neatly divide each snack item into its own compartment.
Read MoreVermouth is a versatile ingredient that you can use in cocktails and recipes alike. But once you open the bottle, how long will your vermouth last?
Read MoreIt can be tempting to utilize the vacant fridge-top space to clear clutter in your kitchen. But it's certainly not the solution to wine storage. Here's why.
Read MoreGround beef is a very versatile and useful protein to have on hand when meal planning, but make sure you know just how long it lasts in the fridge.
Read MoreWooden utensils, though versatile and hardy, require a bit of extra care. If your wooden spoons smell like food, it's time to reach for the baking soda.
Read More