For A Dreamy 4-Ingredient Pie, Start With Cool Whip
The creamy texture and sweet flavor of Cool Whip make it a perfect base for an impossibly simple, no-bake pie that you can customize to your liking.
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The Best Spot In Your Oven To Broil Food For Maximum Char
Don't worry, many people find the broil feature on their oven confusing. It turns out the placement of food is very important, as well as a watchful eye.
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The Unexpected Way Soy Sauce Can Upgrade Store-Bought Gravy
In a pinch we've all grabbed some store-bought gravy. There are a few ways to add depth of flavor to generic gravy with a specific kind of soy sauce.
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If You're Not Splashing Malt Vinegar On Your French Fries, You're Missing Out
Malt vinegar has a distinct taste that's the perfect match for crispy fries. But who started using it in the first place and why might surprise you.
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Out Of Steel Wool? We Have A Cleaning Hack That'll Work Just As Well
Steel wool isn't ideal for cleaning every kind of debris on cookware, and sometimes, you just run out. We've got a solution that may be even better.
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Why Chilling Tempered Chocolate In The Refrigerator Is A Huge Mistake
Tempering chocolate is a fiddly, labor-intensive process, but you definitely don't want to reach for your refrigerator as a potential time-saving hack.
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The Coffee Filter Hack Perfect For When You Run Out Of Paper Towels
When you run out of paper towels, or even if you just don't want to use them, this clever coffee filter hack is something you need to know.
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There's A Reason You Should Always Let Cookies Cool On A Rack
Baking cookies is sometimes more complicated than it looks. You may have your cookie dough recipe perfected but how you cool them and store them matters.
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Follow One Easy Step To Get The Most Flavor Out Of Canned Tomatoes
Canned tomatoes are full of vitamins and nutrients and are actually more wholesome than cooking with fresh. Here's how to get the absolute most flavor.
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Your Baked Fish Could Definitely Use A Creamy Upgrade
Baked fish is a healthy go-to meal for many families, but the repertoire can get a little one-note. Here's how to use cream cheese to make fish night exciting.
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The Unhealthiest Store-Bought Cake Mix You Can Buy
There's nothing inherently wrong with grabbing some boxed cake mix to help out with a recipe when you're in a hurry. But read the labels carefully.
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The Quick And Easy Hack That'll Keep Your Kitchen Shears Perfectly Sharpened
Dull kitchen shears aren't of much use to anyone, but you can return the blades to their former glory with this easy hack - no stone required!
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The Best Substitutes For Pumpkin Spice If You Don't Have The Real Thing
If you're ready to bake but ran out of a premade pumpkin spice mix, then don't fret. You can make the best pumpkin spice with the spices you have at home.
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The 2-Ingredient Brunch Drink That Blows Mimosas Out Of The Water
Brunch is a perfect time for food and beverage experimentation. If you love mimosas, try this two-ingredient brunch drink that blows them out of the water.
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Add Canned Fruit To Your Oats For A Sweeter Take On Breakfast
If you're getting a little bored with your oatmeal in the morning, or your overnight oats recipe, grab a can of fruit. There are a few ways to use it.
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The Roasted Addition That Easily Adds Tons Of Flavor To Store-Bought Gravy
Store-bought gravy can be a bit underwhelming. Luckily, upgrading its flavor is easy: All you need to do is add this one roasted ingredient.
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Pudding Mix Is The Secret To A Delicious No-Bake Pumpkin Pie This Fall
If you're a lover of all things pumpkin, then a no-bake pumpkin pie is probably right up your alley. Here's how pudding mix makes this pie easier than ever.
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Why Dressing Is So Much Better On Shredded Carrots Than Diced
If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a surprisingly simple reason why.
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Gin Rickey Vs Tom Collins: What Makes These Classic Drinks Different?
Two classic gin cocktails, the Gin Rickey and the Tom Collins, may seem similar at first glance, but there are notable differences between them.
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Instant Pudding Mix Is The Secret To The Creamiest Trifle You'll Ever Eat
Beyond making your cake ahead of time and chopping your fruit the day before, you can use an instant pudding mix to ease your trifle-making.
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The Secret To The Best Grilled Chicken Is Always In Your Kitchen
When it comes to perfecting the art of grilling chicken, it's important to keep that moisture locked in. This one ingredient can save your meat.
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10 Of The Unhealthiest Store-Bought Beef Stocks & Broths You Can Buy
Store-bought beef stocks and broths are undeniably handy -- but they can also be seriously unhealthy. These 10 are the very worst of the bunch.
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What Exactly Did Pepsi's Limited-Edition 'Hot' Flavor Taste Like?
Back in 2017, Pepsi launched a limited-edition flavor that was said to heat up your tastebuds. But what did this soda truly taste like? Let's find out.
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The Leftovers You Should Be Adding To Mac And Cheese For Wednesday Dinner
So, why does this meal work especially well on Wednesdays? Because we have a clever upgrade that involves using your leftovers from Taco Tuesday.
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The Trick To The Chewiest Possible Cookies Is Ignoring The Directions
If you prefer your cookies chewy, gooey, and soft as opposed to crunchy and firm, you'll actually want to avoid following the baking directions to a tee.
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Stop Storing Your Eggplant In The Fridge And Thank Us Later
While it might seem standard to store your eggplant in the fridge, it actually isn't the best place for storage. Instead, here's what to do.
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The Cinnamon Roll Hack That Changes The Breakfast Game Forever
Turn your simple, store-bought cinnamon rolls into an extravagantly sweet baked breakfast that's moist, creamy, and rich with these easy tricks.
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