Aspen Crud: The Boozy Milkshake That's A Piece Of Prohibition-Era History
Cozy up this fall with a historic Prohibition Colorado favorite - the Aspen Crud. Not only is this boozy milkshake delicious, it's easy to make!
Read More-
-
Thailand's Trendy Jelly Beer Is The Best Drink To Beat The End-Of-Summer Heat
As summer draws to a close, there may still be days when you crave an ice-cold drink. Though hard to find in stores, you can make Thailand's jelly beer at home.
Read More -
These Ingredients Are Preventing Your Homemade Ice Cream From Freezing Properly
If your homemade ice cream recipe tastes perfect but just won't freeze how you want, you may want to look at the ratio of these three ingredients. Here's why.
Read More -
Review: Jose Cuervo's Devil's Reserve Tequila Will Up Your Spicy Margarita Game
As a fan of tequila-based cocktails and spicy drinks, I enjoyed Devil's Reserve, realizing that it could be a shortcut to making some fabulous drinks.
Read More -
Give Tofu A Hot Water Bath For A Totally New Texture Experience
Making tofu opens up your meat-alternative dining options with countless flavors. If you want a totally new texture experience, give your tofu a hot water bath.
Read More -
This Roasted Ingredient Is The Secret To Next Level Guacamole
You might be skeptical that there's a way to improve guacamole. It's already the ultimate dip and condiment. Adding this roasted ingredient brings new flavors.
Read More -
Why Restaurant French Fries Always Taste Better Than Homemade
Nailing french fries is harder than it seems, so we talked to the experts to find out what tricks they use in restaurants to produce such delicious results.
Read More -
The Tell-Tale Signs Your Nuts Have Gone Rancid
It seems we always have nuts on hand, but sometimes for quite a while. So how do you tell if they've gone rancid? Here are all the signs to look for.
Read More -
Your Deviled Egg Mixture Needs Heat. Here's A Simple Way To Add It
There are many ingredients that can take your deviled egg game to the next level, and if you like things spicy, look no further than everyone's favorite pepper.
Read More -
Alton Brown's Favorite Way To Make Coffee Is An Exact Science
Alton Brown knows his stuff, and in a series of Instagram reels he walks viewers through his morning coffee routine. Here's why Brown prefers pour over coffee.
Read More -
Give Your Hot Dogs Maximum Flavor With This Unexpected Ingredient
When it's barbecue season nothing hits the spot quite like tubular meat. Take your hot dogs to the next level year-round with this flavorful ingredient.
Read More -
Give Your Casseroles Some Extra Flair With This Topping Tip
A creative topping can transform a casserole that's simply edible into something incredible. And one underrated topper in particular is this southern staple.
Read More -
The Essential Tip You Need To Give Homemade Jam The Perfect Texture
When you want to literally preserve the taste of summer, making homemade fruit jam can't be beat. Just take this tip for creating the perfect texture.
Read More -
The Only 3 Ingredients You Need For A Fruit Dip So Good It Should Be Illegal
Who doesn't love a nutritious dessert? Once you make this simple dip for your next fruit platter, it will be become part of your go-to dessert.
Read More -
Try Cookie Butter In Your Next Latte For The Most Comforting Drink
Want a richer, more decadent latte that brings home the comfort? Try adding cookie butter. Here's what you need to know about this tasty tip.
Read More -
The Blended Veggie That Makes For An Unexpectedly Versatile Dip Base
Everyone loves a good dip, but what if there was a way to make them a little more nutritious? Roast and blend this veggie for a delicious new dip option.
Read More -
Give Your Caprese Salad A Twist By Frying That Mozzarella
Who doesn't love a fresh Caprese salad? While the classic is always satisfying, there's a fun way to upgrade the classic appetizer for a crunchier bite.
Read More -
The Important Addition You're Missing In Your Fried Chicken Marinade
To bring out the best flavor in your fried chicken, the perfect marinade is key. A combination of fat, acid and the right seasonings, marinade matters.
Read More -
Give Your Applesauce A Hint Of Heat For An Exciting Dinner Side
If plain old applesauce is getting boring, it's time for peppers to bring on the heat. With a few other ingredients, this side will get way more interesting.
Read More -
Why Do Fried Eggs At A Diner Always Taste Better Than Homemade?
Why do fried eggs taste better at a diner? We explain and give tips on how to improve your fried egg cooking process in your very own home kitchen.
Read More -
Make Your Next Omelet In The Air Fryer And Taste The Magic
Ah, the humble air fryer. This compact kitchen appliance has been making mealtime easier for years. Make your next omelet in the air fryer and taste the magic.
Read More -
Turn Your Margarita Into A Mexican Martini With This Single Addition
There are so many types of margaritas, from classic to spicy. For a tasty twist, turn your next margarita into a Mexican Martini with this single addition.
Read More -
Why You Should Consider Making Peas The Base Of Your Next Salad
Peas can actually be a great addition to salads. Not only can they be great as a salad base, but peas can also add more nutrition and make the salad heartier.
Read More -
Clever Methods To Make Sure Your Sandwich Isn't A Soggy Mess
Sandwiches are the perfect option to eat on the go, but they can easily become soggy. We asked an expert what methods to employ to avoid this outcome.
Read More -
Yes, Your Air Fryer Filter Needs To Be Replaced Regularly. Here's How
Air fryers are a great asset to any home kitchen, but they require proper upkeep for optimal function. Here's how often you should replace the filters.
Read More -
This Umami-Packed Ingredient Cranks Store-Bought Pesto Up A Notch
Store-bought pesto is quick and convenient, but sometimes it lacks in the flavor department. That's where this umami-packed ingredient comes in.
Read More -
The Canned Pantry Item We Never Thought To Add To Potato Salad
Potato salad is a classic and delicious dish on its own, but you can take it to the next level by adding this one unexpected canned pantry item.
Read More
