Make Restaurant-Worthy Fried Fish Just Like A Chef
If you've ever tucked into fried fish in a restaurant and wondered how to get that golden batter and flaky fish, Chef Kory Foltz is on hand with a few tips.
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13 Creative Ways To Use Coconut Water Beyond Drinking It
Coconut water has a naturally nutty and slightly sweet taste that lends itself to many culinary uses, including breakfast and dinner dishes and cocktails.
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The Clever Way To Keep Halloween Punch Cold And Spooky At The Same Time
There's a genius hack you may not have thought of that will not only keep your Halloween punch colder for longer, but seriously up the spooky factor.
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Should You Buy Your Cookware From TJ Maxx? Here's What To Know
TJ Maxx is a great place to buy discounted goods, and that includes cookware. Here's everything you need to know about finding yourself a great deal.
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Marshmallow Fluff Is The Sweet Secret To Delicious Dessert Cocktails
When it comes to crafting a memorable cocktail, you might want to grab that jar of marshmallow fluff to take your drinks to the next level.
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If You Want Crispy Chicken Parm, Stop Drowning It In Sauce
Chicken parm is comfort food at its finest; but you need that crispy exterior for a satisfying crunch. Maintaining the perfect texture comes down to saucing.
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Just So You Know, Not All Wine Is Vegan
Wine is typically made from grapes, sugar, and yeast, so it should be vegan, right? Not necessarily. Here's how to know which wines are vegan and which aren't.
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The Absolute Best (And Worst) Types Of Fish To Use For Tacos
Whipping up some fish tacos sounds easy enough, but not every kind of fish is suited to the taco treatment. We asked a professional chef which ones are best.
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J. Kenji López-Alt's Genius Method For Reheating Fried Chicken
Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.
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Give Your Grilled Sausages Way More Flavor With A Simple Foil Pouch Tip
You don't need a dedicated smoker to infuse that coveted barbecue flavor into your sausages. You can do so using a gas grill and this handy foil pouch hack.
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Add Some Pumpkin To Your Next Cornbread For The Perfect Fall Treat
Turn up the dial on fall flavors by adding some sweet pumpkin to your traditional and comforting cornbread.
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Cook Better Fried Fish In The Air Fryer With These Chef-Approved Tips
Getting the perfect fried fish without too much grease at home can be a challenge, and that's where the air fryer comes in. Follow these tips for success.
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Up Your Pigs In A Blanket Game With An Easy Cinnamon Roll Hack
Essentially, instead of baking that can of cinnamon rolls, you can wrap those premade rolls around pre-cooked breakfast sausages.
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That Nearly Empty Peanut Butter Jar Is The Best Kept Secret To A Better Iced Latte
This hack involves pouring some espresso, your choice of milk or milk alternative, and sweetener directly into a nearly empty peanut butter jar.
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2-Ingredient Vanilla Fudge Is The Luscious Snack You Deserve
One of the easiest -- and, let's be honest, one of the best -- desserts you can make at home is vanilla fudge. All you need are two common ingredients.
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For A Better Loaf Of Bread, Change The Way You Measure Flour
If your homemade bread reminds you of a crumbling sand castle, there's a chance you need to change the way you measure your flour. Here's why.
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Skip The Messy Dredging With A Simple Eggplant Parm Hack
Dredging eggplant slices in eggs and breadcrumbs can often be a messy affair, but a simple hack can ease the hassle. It even works for other eggplant dishes.
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Amp Up The Flavor Of Store-Bought Gravy With Just One Ingredient
Packaged gravy often lacks depth, flavor, and soul. But with a little browned butter, you can achieve that homemade bravado without roasting a whole turkey.
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How To Make Crispy Oven Fried Chicken Without Using Breadcrumbs
Breaded fried chicken is great and everything, but figuring out how to use your oven for perfectly crispy chicken with a lighter coating is where it's at.
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Empanadas Are The Genius Way To Enjoy A Handheld Breakfast
Set yourself up for breakfast success by prepping tasty empanadas that are easy to reheat. This hearty breakfast to-go will fuel your busiest days.
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Add Old Bay To Your Flour Dredges And Taste The Magic
Flour dredges can be a little bland without a pop of seasoning. Fortunately there's a simple solution that will turn your mixture into pure magic: Old Bay.
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The Genius Ingredient Swap For Banana Bread If You Don't Have Bananas
Banana bread is a fairly simple and tasty baked good, but it can be challenging to make without perfectly ripe bananas. Here's how to save your banana bread.
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Transform Soggy Canned Mushrooms Into The Perfect Side With Your Air Fryer
Canned mushrooms are typically packed with a preserving liquid, which can make them soggy and not-so-appetizing. The solution? Your air fryer, of course!
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The Batter Tip For The Crispiest Fried Okra Of Your Life
Deep frying is a popular choice for okra preparation. But, for the crispiest you've ever tasted, there's a secret batter ingredient you need to try.
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Ever Wonder Why Most Cocktail Jiggers Are Hourglass-Shaped?
Jiggers give bartenders greater quality control when making cocktails, ensuring each has a consistent taste. But why are they shaped like an hourglass?
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What's The Difference Between Diet Dr Pepper And Dr Pepper Zero Sugar?
Dr Pepper fans are spoiled with a choice of varieties and flavors. But is there any real difference between its Diet and Zero Sugar offerings?
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The 4 Best And 4 Worst Canned Beans For Chili
Beans are a great addition to a pot of wholesome homemade chili, but not all beans will work well. Here are which ones to use and which to avoid.
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