Who doesn't love a fun condiment mash-up? Sweet Baby Ray's is a fan favorite, and this clever combination turns it into the perfect dipping sauce.
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If you're storing potatoes long-term, it's hard to avoid sprouts. So are they safe to eat? It depends on a few different factors.
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Pan-searing is one of the best methods for tasty fish, but only if you do it properly. This tip will ensure the most delicious pan-seared fish every time.
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Marinating meat in bourbon is a great way to up the smoky and sweet flavor profile. However, the cheaper cuts of meat actually work best with this alcohol.
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From the Midwest to the Deep South, the US is full of regional specialty foods that are virtually unknown anywhere else. Here are some that deserve more love.
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There is a key preparation method for cooking ground beef you need to know when it comes to creating your favorite Taco Bell replica recipes.
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We've all heard ways to check if eggs have gone bad, but which are true and which are myths? From the sniff test to the float test, here are the ones to trust.
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If you love iced coffee and lots of whipped cream, you have to try the cold version of this Austrian drink that has a long and delicious history.
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Looking for a sweet summer treat for your next cookout? If you have some fresh fruit, a simple spoon cake may be the best choice for your gathering.
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Hot dogs don't have to be eaten in a bun. Switch up your serving method by adding leftover hot dogs to a pasta salad inspired by Chicago flavors.
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We certainly love our pies. Here's several classic pies that most people don't think about too often anymore. Lemon icebox pie anyone?
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With Labor Day on the horizon, the time has come to consider festive decor and desserts. Here's how to colorfully decorate your cake for Labor Day.
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Out of the many, many flavors of Mountain Dew you can find today, one specific flavor is so bad that even the biggest fans agree its disgusting.
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For many, charcoal grilling is preferable to using a gas grill, but exactly how much charcoal do you need to fuel your grill? Here's what you should know.
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According to certain people online, the release of a new Mountain Dew flavor predicts an upcoming tragedy. Let's see if the evidence holds water.
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Don't toss that bean juice! While it may not seem like it, the liquid in your canned beans makes for a great addition to some recipes. Here's how to use it.
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Chocolate cake is delicious, but sometimes you just don't have the energy to make one from scratch. Check out this two-ingredient no-bake cake to try instead.
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Nothing elevates a table like vintage dishes, and that holds true for dessert. Here are some recommendations for finding vintage dessert dishware.
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If you're throwing a frozen steak on the grill, it's going to require a little extra care. Fortunately, this tried and true grilling technique has you covered.
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"Taken" star Liam Neeson was rather taken with the baking of one of his most famous co-stars, especially a certain bread and a fiber-filled breakfast treat.
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Got a big crowd coming over for a cookout? There's a number of factors to take into account to determine just how much meat you need to buy first.
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Nothing beats a summery seafood cookout, with delicious shrimp cooking on the grill. However, if you're marinating them first, you should follow these tips.
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Keeping your kitchen sink sparkling clean can be a never-ending battle, but one staple you may already have in your pantry can help keep it shining like new.
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What's old is new again, and this is particularly true for kitchenware. The next time you're at a thrift store, you have to look out for this vintage find.
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Home cooking has changed a lot over the years, with some once-beloved dishes falling out of favor. Here are a few recipes your grandmother used to love.
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With Labor Day on the horizon, the time has come to start planning your end-of-summer bash. Here's how to decorate your kitchen for maximum holiday fun.
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Canned cream of chicken soup is a convenient, versatile pantry staple, but it's a bit bland on its own. Here are some tips for upgrading it to a meal.
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