Not everyone would like their cooking to be referred to as "diner-like", but that's exactly what this uncommon kitchen appliance is designed to do.
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A whole collection of drinks that originated in France, these cocktails were on bar and dinner menus everywhere from the 1800s to the 1950s.
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Who doesn't love the satisfying crunch of a Triscuit? The brand comes in several exciting flavors, but one rises above the rest for its pairing ability.
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Nuts take on a different taste and texture depending on if you roast them in the oven or on a stovetop. Here is when and how to use each cooking method.
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Turn your ordinary cooking oils into restaurant-quality gourmet infusions with a simple technique that will give your everyday meals a boost.
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If you've run out of barbecue sauce but still want to make that recipe, don't despair. This salad dressing may work perfectly as a substitute in a pinch.
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Bring the taste of Texas Roadhouse to you kitchen with this simple three ingredient butter that will give your grilled salmon a fragrant, citrusy upgrade.
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Forgotten kitchen tricks can save time and boost flavor. From bread in sugar to potatoes on grills, these retro hacks make cooking easier and tastier.
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Although the only way to make fried food is by frying it, you shouldn’t put this type of food in your air fryer to avoid damage to your food or the appliance.
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This fizzy gin-based cocktail that's super easy to make is the perfect drink to have in hand at a summer soiree, and it lends itself to easy adaptations, too.
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Steak comes in many different shapes and sizes. To get the most flavor, there’s one underrated cut that you’ll need to specifically ask your butcher for.
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Zucchini is a versatile vegetable that can be added dishes from omelettes to kebabs, but be sure to cook it properly or you'll end up with a soggy mess.
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Looking to up your protein and fiber game with a tasty treat? This tree nut offers a powerful punch of both, making them a delicious option for a snack.
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All canned meat is the same, right? Wrong. In fact there are some key differences between Spam and corned beef. Here's what you should know before you cook.
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Trader Joe's has a wide variety of frozen, ready-to-eat meals, but you can elevate these simple dishes into elaborate dinners for you and your guests.
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There are some limited-edition beers that were crazy expensive. We're talking about thousands of dollars for a single bottle. Yup.
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Kansas City Chiefs tight end Travis Kelce is now the face of his own steakhouse, but some grill masters might wince at how the NFL star likes his steak cooked.
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Cast iron is renowned for its ability to retain heat and magically brown foods, but you need to be careful when using it to achieve optimal results.
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This colorful and spicy condiment perfectly complements the texture and flavor of salmon, and you can either purchase at the store or make it at home.
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Ina Garter's secret to a great steak isn't much of a secret, and it's not groundbreaking, but it will certainly make your steaks a lot more consistent.
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Everyone loves pizza, but sometimes the DIY version is less than satisfying. You might be under-proofing your dough or making another common pizza blunder.
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While you may think you need fancy gadgets to make cute latte art, this hack only involves a French press to prep your milk for the perfect frothy topping.
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Bread is often sold wrapped in plastic, so it's logical to store it in plastic as well, but that would be a mistake. It's time to start doing this instead.
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Made with just three ingredients, this cocktail is easy to throw together on a summer day. It's bubbly, citrusy, and the perfect amount of refreshing.
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Hosting a dinner party or event with a buffet creates a welcoming atmosphere that highlights your food. These are five must-haves for a good buffet table.
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Hot dogs aren't especially hard to cook, but for such a simple food, they can be surprisingly tricky. If you want great hot dogs every time, this is the way.
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Eggs are versatile and nutritious, and they've been used in a dazzling number of recipes over the years, with many having fallen out of favor in modern times.
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