How A Colorado Town Became Renowned For Its Peaches
If you ever find yourself in Colorado, be sure to check out this one small town. Over the years, it's developed something of a peachy reputation!
Read More-
-
Seriously, How Are Hot Dog Buns Actually Sliced?
The origin of hot dog buns is shrouded in mystery. And the only thing more mysterious than who invented the hot dog bun is how they are sliced.
Read More -
McDonald's Best-Selling Item Is, Surprisingly, Not The Big Mac
McDonald's sells over 9 million pounds of this best-selling menu item every single day. If you assumed it's the Bic Mac, you're wrong. Any guesses?
Read More -
Idaho's Official State Fruit Is This Unique Berry
The state fruit of Idaho is a pretty rare, and downright delicious, berry. However, don't expect to find this berry at your local grocery store.
Read More -
JFK's Favorite Restaurant Is Also The Oldest In Boston
President John F. Kennedy frequented some important establishments during his day, including his favorite restaurant, which is also the oldest eatery in Boston.
Read More -
America's Oldest Brewery Hails From This State
Brewing beer is a centuries-old tradition in many parts of the world, but where did the oldest brewery that's still operating in the U.S. pop up?
Read More -
The 2002 Turkey Recall That Affected Nearly 30 Million Pounds Of Deli Meat
Lessons from a nearly-30-million-pound deli meat recall in 2002 still echo across the food industry, shaping the way we think about food safety today.
Read More -
What, Exactly, Is Mincemeat And Why Is It Called That?
Mincemeat pies, or mince pies, are still a very popular British treat served around the holidays. But what exactly goes into the filling?
Read More -
The University Of Chicago's Wholesome Hanukkah Food Debate
The University of Chicago chapter of Hillel, a Jewish campus life organization, started a tradition where, each year, it holds a wholesome Hanukkah food debate.
Read More -
What A Christmas Feast Looked Like For Ellis Island Immigrants
The immigrants who came to the U.S. through Ellis Island faced many challenges, but on Christmas, they were served a feast that would introduce them to America.
Read More -
The Buffalo-Flavored Latte That Rocked The Fast Food World
Some food hybrids are a dream we never saw coming. Others, not so much. Do you remember the buffalo-flavored latte that rocked the fast-food world?
Read More -
The Lucky Food You'll Likely Find At Kwanzaa Celebrations
During Kwanzaa, this lucky ingredient resembles a coin, symbolizing prosperity and good luck in the upcoming year. It's also said to ward off the "evil eye."
Read More -
The World's Largest Philly Cheesesteak Wasn't From Pennsylvania
The diner, which opened in 1988, broke the record in 2023 with a best-selling sandwich. The record-breaking Philly cheesesteak was over 700 feet long!
Read More -
Fish House Punch: The Infamous Party Drink That's Older Than The US
What did our forefathers do in their free time? Perhaps they enjoyed the infamous party drink, the Fish House Punch, which is older than the U.S.
Read More -
Elvis Presley's Go-To Meatloaf Featured A Unique Ingredient
Eating the way Elvis used to will certainly leave you satiated and happy. Did you know The King's go-to meatloaf featured this unique ingredient?
Read More -
Upstate New York Is Home To A Truly Legendary Pizza Snack
Buffalo may be home to its namesake chicken wings, but there's another tasty appetizer that can be found in this region of New York.
Read More -
You Can Still Find The Oldest Brand Of Soda At The Grocery Store
There's one bubbly beverage brand that's been around for hundreds of years now, and its history is way more interesting than you might expect.
Read More -
The 2 Countries We Can Thank For The Creation Of Steak Frites
Steak frites is a classic dish of beef and french fries. The next time you enjoy the combo, consider its origin in these two European countries.
Read More -
The Popular Potato Brand That Invented Modern Tater Tots
Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.
Read More -
What Is Russian Egg Salad And What Makes It So Delicious?
Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.
Read More -
Why It's So Hard To Pinpoint The Oldest Deli In America
The story of American delicatessens is centered around immigration, mainly in New York City. For many reasons, it's hard to pinpoint America's oldest deli.
Read More -
The Oldest Restaurant In America Is A True Historic Landmark
Restored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark.
Read More -
Does The Idaho Spud Bar Actually Contain Potatoes?
The Idaho Candy Company launched its best-selling potato-shaped Spud Bar in 1918. And it's not the brand's only candy that pays homage to the state.
Read More -
How Leftover Breadcrumbs Resulted In The Netherlands' Favorite Breakfast Treat
Today, the Netherlands is known for some worldwide favorite delicacies. But how did leftover breadcrumbs result in the country's favorite breakfast treat?
Read More -
The Limited-Edition Heinz Mayo That Had A Rather Questionable Flavor
Heinz is almost as famous for its unusually flavored sauces as for its regular ketchup and mayonnaise, but this combo may have been a step too far.
Read More -
The Limited Edition Cheesy Chocolate Bars We Can't Believe Were Real
Sweet and salty is a beloved flavor combination in many desserts, but does a chocolate bar with a crunchy, cheesy filling take the bit too far?
Read More -
The Limited Edition Ritz Cracker Ice Cream We Can't Believe Existed
Thanks to a limited-edition collaboration, once upon a time there was a delicious ice cream flavor made by Coolhaus and Ritz.
Read More
