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Food History
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Food History

  • Mini bundt cakes dusted with powdered sugar on a gray background

    Tea Cakes Vs Snack Cakes: What's The Difference?

    The difference between a tea cake and a snack cake is about as big as the difference between a sugar cookie and a Twinkie. You may be surprised which is which.

    By Bobby Lewis 12 months ago Read More
  • A person in a grocery store aisle examines a can of food.

    11 Of The Worst Canned Food Recalls In American History

    Canned food recalls can happen for a lot of reasons, and some are worse than others. Here are some of the most severe and alarming in U.S. history.

    By Chris Corlew 12 months ago Read More
  • Beer with more foam than liquid in a glass on a dark background

    The Czech Beer That's Supposed To Be More Foam Than Liquid

    Americans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.

    By Alexa Valme 12 months ago Read More
  • Shrimp po-boy sandwich

    The Fascinating History Of The Louisiana Po-Boy

    The po-boy is a famous sandwich and a celebrated part of Louisiana culture, invented almost a century ago with a vibrant and varied history.

    By Jay Wilson 12 months ago Read More
  • Raw T-bone steak in the shape of the United States

    The Steak Orders Of 12 Former Presidents Revealed

    While some steak orders of the presidents are well-documented, others are lesser-known. Get ready for a trip through history, served with a side of beef.

    By Jay Wilson 12 months ago Read More
  • fast food mascots

    The Ultimate Guide To Fast Food Mascots

    From Ronald McDonald to Jack Box, fast food restaurant mascots are often iconic marketing tools. This ultimate guide to fast food mascots recounts more than 50.

    By Michael Palan March 14th, 2025 Read More
  • Hot tamales in a styrofoam to-go container

    How Did Hot Tamales Become A Staple Of The Mississippi Delta?

    Tamales are a beloved Mexican food, but in the Mississippi Delta they put their own twist on hot tamales. Here's how they became a staple of the region.

    By Alexa Valme March 11th, 2025 Read More
  • Reese's Peanut Butter Cups

    14 Discontinued Reese's Candies That Are Gone For Good

    Reese's has been producing peanut butter cups for nearly a century. It's released many other candies too, and not all have stood the test of time.

    By Jay Wilson March 10th, 2025 Read More
  • A Wendy's burger in paper wrapping next to a small order of fries

    The Japanese Wendy's Burger That Was Way Too Fancy For Fast Food

    Years ago, Wendy's released a burger in Japan to try and tap into the luxury market in the country's complex fast food landscape. Here's what happened.

    By Bobby Lewis March 10th, 2025 Read More
  • Olive oil being poured from a glass bottle in an outdoor setting

    The Monumental Olive Oil Fraud Incident That Rocked Spain In The 1980s

    More than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people.

    By Amrita Ray March 8th, 2025 Read More
  • cooked whole crabs on a dark plate

    Alabama Was The First State To Fry The Tastiest Part Of Crab

    Maryland may be the crab capital but Alabama is the state that took the meatiest, juiciest part, battered and fried it, and made it a local favorite.

    By Alexa Valme March 7th, 2025 Read More
  • Packed bologna hanging on kitchen rack

    Bologna Smuggling: Why Deli Meat Is Trafficked Across The US Border

    Bologna is being smuggled across the border into the U.S. Here's everything you need to know about why this deli meat is so commonly smuggled and how.

    By Amrita Ray March 3rd, 2025 Read More
  • homemade cornbread served on a stylish blue and white ceramic plate

    Here's What Sets Cornbread Apart From Corn Pone

    While cornbread and corn pone are both made with cornmeal, that's pretty much where the similarities between these Southern staple dishes end.

    By Chris Day March 3rd, 2025 Read More
  • Man holding a bottle of Snapple Elements Sun

    The Rise, Fall, And Resurgence Of Snapple Elements

    Snapple entered new territory when it launched Elements. After rising to popularity, it disappeared from shelves, only to become trendy again. But how?

    By Eva Merrill February 27th, 2025 Read More
  • Bowl of potato chips surrounded by more chips

    How Detroit's Beloved Potato Chip Brand Survived Its Big-Name Competitors

    Up in Detroit, Michigan, there's a popular brand of potato chips that has managed to survive for decades despite big brands taking over the nation.

    By Chris Day February 27th, 2025 Read More
  • A closeup of a can of lemon-lime Slice soda, covered in condensation

    What Is Slice Soda? 8 Facts About The Once-Popular Soft Drink That's Making A Comeback

    Slice soda is back! The retro 80s favorite has had a makeover and is returning to stores. If you don't remember it, that's ok. We've got you covered.

    By Chelsea Falin February 24th, 2025 Read More
  • Pop-Tarts with frosting and sprinkles against a dark background

    14 Discontinued Pop-Tarts Flavors We'd Love To See Again

    Pop-Tarts are an iconic breakfast food, with all kinds of flavors released over the years. Here are a few of the best that are no longer in stores.

    By Jay Wilson February 23rd, 2025 Read More
  • Cans of Tab Cola on display at a supermarket.

    This Vintage Tab Cola Ad Is Giving Us The Heebie-Jeebies

    A lot of older advertisements can seem outdated, but a particular campaign for now-defunct Tab sugar-free cola is more than a little problematic.

    By Amrita Ray February 18th, 2025 Read More
  • French seafood bouillabaisse stew in an iron pot with bread

    What Type Of Fish Is In Bouillabaisse? The Answer Is A Bit Complicated

    Bouillabaisse is a classic French fish stew with origins in Marseille, but exactly what kind of fish goes into it has changed over time and geography.

    By Alexa Valme February 16th, 2025 Read More
  • Crispy chicken sandwich from Burger King, with a bite taken out of it

    14 Of The Biggest Mistakes Burger King Ever Made

    Burger King has found fast-food success worldwide, but it's made no shortage of mistakes. Here are 14 of the chain restaurant's biggest missteps.

    By Jay Wilson February 16th, 2025 Read More
  • Close-up on tins of Russian caviar

    Fisherman's Snack To Elite Delicacy: The Unusual History Of Caviar

    Caviar is a famously expensive delicacy, but it wasn't always that way. This extravagant seafood has a long history with far more humble beginnings.

    By Amadea Tanner February 10th, 2025 Read More
  • clear cup of black coffee beside coffee beans

    This Award-Winning Colombian Coffee Brand Started As A Bootleg Operation

    Colombian coffee is some of the best that the world has to offer. One notable company used to sell it illegally due to restrictions on domestic production.

    By Garrett Palm February 4th, 2025 Read More
  • Bag of Nacho Cheese Doritos on table

    5 Doritos Super Bowl Commercials That'll Make You Feel Old

    Doritos has been around for many years - and many Super Bowls. Here are 5 Super Bowl commercials the company ran that will make you feel old.

    By Bobby Lewis February 2nd, 2025 Read More
  • Whataburger meal on counter

    The State With Hundreds More Whataburger Locations Than Any Other

    Whataburger is a treasured fast-food stop for many people, but it can be hard to find outside its home state, which has hundreds more locations than any other.

    By Alexa Valme February 1st, 2025 Read More
  • Bowl of potato chips

    14 Discontinued Lay's Chips Flavors That Need To Come Back

    Like many potato chip companies these days, Lay's has a strong experimental streak, but many of the 14 discontinued flavors listed here were successes.

    By Jay Wilson February 1st, 2025 Read More
  • Plate of pulled pork

    The Legendary Arkansas BBQ Joint That's So Popular It Doesn't Need A Menu

    Some great restaurants are found only by word of mouth. Some really great restaurants don't even have a menu like this legendary Arkansas barbecue joint.

    By Karen Hart February 1st, 2025 Read More
  • The White House

    The Longest-Running Restaurant In Ohio Served 12 US Presidents

    The longest-running restaurant in Ohio is a beloved inn. It has offered its guests a classic menu, serving a dozen U.S. presidents since its opening.

    By Karen Hart January 31st, 2025 Read More
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