Does Cinnamon Actually Keep Your Strawberries Fresher For Longer?
Science may have discovered a way to keep your strawberries fresher for longer. The answer could lie in a staple of your spice cupboard: cinnamon.
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8 Red Flags To Look For When Buying Tuna Salad From The Grocery Store
Tuna is a great way to up your protein levels, but buying pre-made tuna salad at the store can put you at risk of eating an unhealthy, unsustainable product.
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You Have To Stop Throwing Out The Most Flavorful Part Of Your Tomato
Different elements of a tomato offer their own advantages in cooking, but some people overlook the most delicious part and that's a big mistake.
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How Is American Wagyu Beef Different Than Japanese Wagyu?
As its popularity rises, it's essential to understand that not all wagyu is the same. What's the difference between American and Japanese wagyu beef?
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What Is Pepper Jelly And How Is It Made?
If you've never tried pepper jelly before, here's everything you need to know about it so you can brace your tastebuds for a fragrant and tasty treat!
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What Are Esters In Home-Brewed Beer And What Do They Do?
If you're thinking of brewing up your own beer at home, then you need to know about esters. Here's what they are, and how to manage them for the best brew.
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Autumn Is The Best Time Of Year For Eating This Underrated Meat
Interestingly enough, meat can also be seasonal. So the next time you eat this underrated meat, wait until the leaves change colors to orange and brown.
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What's The Difference Between Japanese And Italian Eggplant?
If you've spied eggplants at the farmers market labeled Italian and Japanese you should try cooking with both of these varieties. Here's what sets them apart.
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The Unhealthiest Bottled Coffee Drink You Should Probably Avoid
The oh-so-convenient bottled coffee beverages at the gas station are tempting when you need a pick-me-up. But check the label before you buy.
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Starbucks' Coffee Creamer Swap For A More Luxurious Morning
Upgrade your morning routine with a coffee creamer swap. Substitute your creamer for the luxurious flavor of sweetened condensed milk for a gourmet experience.
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Water Temperature Matters When Brewing Different Kinds Of Iced Tea
Iced tea is proudly a staple in many people's fridges, but the best iced teas come from using the appropriate water temperature when brewing the tea.
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What The Heck Does It Mean If Your Chicken Is Labeled 'Pasture Raised'?
If you've ever seen a "pasture-raised" label on a pack of chicken while browsing the grocery store, you might have wondered what it means. Here's the deal.
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The Fancy Beef You Need To Add To Your Costco Cart ASAP
Costco is a great place to buy bulk items at bulk prices, but don't sleep on its meat selection. There's one cut, in particular, that deserves your attention.
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How To Eat Soursop Fruit The Right Way
Soursop can be rare to come across in stateside grocery stores, so you might've never eaten one before. Here's what you need to know about the spiky fruit.
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For The Ultimate Bruschetta, Change How You Chop Those Tomatoes
Tomato bruschetta is a delicious appetizer that doesn't require plenty of ingredients. We have chef-approved tips for guaranteeing successful results.
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How To Safely Thaw Seafood Without Accidentally Cooking It
Frozen seafood can be just as nutritious and tasty as fresh. However, improper thawing can lead to overcooking. Avoid this culinary pitfall with these tips!
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The Weight Trick For Choosing The Juiciest Limes At The Grocery Store
If you're looking to pick up some limes, here's a handy tip that will make sure you get the most juice for your buck and keep those drinks flowing.
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The Best Type Of Chopsticks To Use For Cooking
Chopsticks can be used for so much more than eating. We got expert-approved advice for choosing the right type of chopsticks for cooking purposes.
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Here's What It Means When Pre-Packaged Food Is Labeled 'Clean'
If you encounter the label with the word "clean" on pre-packaged food, there's a reason it may cause some confusion among customers in the grocery store.
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14 'Fake' Foods You Probably Have Hiding In Your Kitchen
There's many food products made with low-quality ingredients that imitate the flavors of higher-priced, less available foods, but are sold as the real deal.
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The Main Reason We Have Standard Alcoholic Drink Measurements
A standard drink in North America contains 0.6 fluid ounces of pure alcohol, whether beer, wine, or liquor. Here's why we have standard drink measurements.
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The Actual Difference Between Pan-Frying And Deep-Frying
Pan-frying and deep-frying might seem interchangeable to a novice cook. But each method will bring a completely different result to your dish.
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This Kitchen Tool Mistake Will Totally Ruin Melted Chocolate
If you want to avoid your melted chocolate becoming a gloopy, sticky mess, there's something you need to be aware of when it comes to your kitchen tools.
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This Presentation Method Makes Avocado Shine In Any Salad
Love avocado in your salad, but not how it looks? Slicing and shingling them before can turn a bland looking salad into a beautiful and tasty meal.
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Level Up Your Chocolate Fondue With A Much-Needed Spicy Kick
Fondue at parties almost seems like an institution at this point, but if you're tired of the classic fondue pairings, try adding this ingredient for a kick.
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The Added Bonus Of Cooking Bacon In A Cast Iron Pan
If you're already a bacon lover, you won't need to hear this tip twice. Here's why cooking bacon in a cast iron skillet is more useful than you might think.
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11 Of The Unhealthiest Whole Wheat Breads You Should Leave At The Store
Many people choose whole wheat bread as a healthier option, but many of the breads on sale aren't as good as they appear. Here are a few that are best avoided.
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