The Science Behind Why Soda Works So Well As A Meat Marinade
All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.
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10 Types Of Yeast And How To Use Them
There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.
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Run Out Of Olive Oil? Here's How To Sub In Vegetable Oil
If you normally use olive oil when cooking but have suddenly run out, these are the vegetable oils you should use instead. All of them are easy to sub in.
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How Long Do Frozen Jimmy Dean Breakfast Sandwiches Last?
Jimmy Dean frozen breakfast sandwiches are a tasty and convenient way to start your day. Here's how long these products last in your freezer.
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Do Any Types Of Meat Supply Dietary Fiber?
When you're watching your macronutrients, it's important to know which foods are a good source of protein and which have fiber. How does meat stack up?
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14 Massive Pasta Recalls Throughout US History
Over the years, there have been some massive pasta recalls in the U.S., which have caused disruption to the lives of customers and companies.
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The Prized Cut Of Steak That You'll Ruin By Marinating
Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make the texture less than desirable.
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What Those Numbers On Your Nespresso Pods Mean
Nespresso single use coffee pods are indeed pretty, but they also have subtle bits of information. For example, each pod has a number. What does it mean?
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What It Means When Your Beer Is Bottle Conditioned
If you want to experience beer the way a wine-drinker does with fine wine, then look for bottle-conditioned beer. Here are the reasons it's worth looking for.
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The Science Behind Why Vinegar Is Such A Good Kitchen Cleaner
You may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.
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5 Of The Unhealthiest Appetizers At Chili's
The next time you're at Chili's and are tempted by the appetizers, don't jump in just yet — some of them are much unhealthier than the others.
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Frozen Custard Vs Yogurt: What's The Difference?
Craving a sweet, frozen treat? Before you decide which to indulge in, you may want to know the difference between frozen yogurt and its custard cousin.
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Add More Nutrition To Your Breakfast With These 4-Ingredient Muffins
Make breakfast even more nutritious and delicious with these super easy four-ingredient muffins. You can mix them up and enjoy them even on a busy weekday.
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How To Bloom Spices Easily, For The Uninitiated
Blooming spices is a must-know technique for all cooks that greatly improves any dish. Here's how to do it easily, and you don't even need fancy equipment.
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Where Is Define Bottle From Shark Tank Today?
Where is the water infusion brand Define Bottle from Shark Tank today? The answer to that question will likely come as something of a surprise.
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8 Strict Rules White House Chefs Are Forced To Follow
Preparing food at the White House, from daily meals to elaborate dinners for visiting heads of state, Presidential chefs have some strict rules to follow.
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Why This Hard-To-Pronounce Ingredient Is In Texas Roadhouse's Mac And Cheese
You may have tried Texas Roadhouse's mac and cheese, but have you ever checked the ingredients? One may sound unfamiliar, so what does it mean?
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11 Of The Worst Canned Food Recalls In American History
Canned food recalls can happen for a lot of reasons, and some are worse than others. Here are some of the most severe and alarming in U.S. history.
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Your Wallet Will Thank You For These 5 Egg Substitutes For Fried Chicken
Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.
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Are You Actually Overspending When You Buy Wine By The Glass?
When you're looking over the wine menu at your favorite restaurant, you may wonder about the cost. Are you overspending when you buy wine by the glass?
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The Gluten-Free Flour You Need To Try For Fried Chicken
Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.
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Despite What You Think, You Should Never Rinse The Rice For This Dish
Rinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.
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The Steak Orders Of 12 Former Presidents Revealed
While some steak orders of the presidents are well-documented, others are lesser-known. Get ready for a trip through history, served with a side of beef.
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The Best Ways To Thaw Steak And Pork (Even If You Don't Have Much Time)
When you're in a rush to thaw a nice cut of meat that you promised to make for dinner, what do you do? We got some expert advice that works like a charm.
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Here's Why Your Birria Meat Is So Tough (And How To Fix It)
If you're making birria, there are some things you should know about the cooking process. Fix these mistakes that may be making your birria meat too tough.
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We Didn't Expect This Fast Food Chain To Sous Vide Its Beef
One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.
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Everyone Makes These Same Mistakes With A.1. Steak Sauce
Way too many people use A1 wrong. We're tired of seeing this humble product being poorly used time and time again, and we decided to set the record straight.
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