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Exclusives

  • Spanish tapas snack plates

    Your Go-To Cuisines For Snack Plate Inspiration

    There's much more to snacking than cheese and crackers. Take inspiration from global cultures who have been doing snack plates right for generations.

    By Iva Sorsa-Sunic October 20th, 2024 Read More
  • snack plate with meat and cheese

    Top Items To Stock Your Pantry With For Perfect Snack Plates Every Time

    Creating a perfect snack plate may seem daunting if you want something quick, but if you have these top items stocked in your pantry, it's easy every time.

    By Jordan C. Woika October 19th, 2024 Read More
  • Assorted apple ciders

    10 Store-Bought Apple Ciders Ranked Worst To Best

    We sampled a variety of store-bought apple ciders to determine which ones are worth including in your family traditions and which ones are better to skip.

    By Monika Sudakov October 19th, 2024 Read More
  • Two glasses of lemon ice tea

    Everything You Need To Know About Sweetening Brewed Iced Tea

    Brewed iced tea is packed full of flavor and can be personalized to taste. We asked an expert which kinds of teas pair with which sweeteners.

    By Ilene V. Smith October 19th, 2024 Read More
  • Overview of cocktail with snack

    Elevate Your Snack Plate Meal With These Easy Mixed Drinks

    Who doesn't love putting together a snack plate? An excuse to pull out the fancy cheeses, preserves, olives and crackers -- this meal deserves a drink.

    By Nikki Munoz October 19th, 2024 Read More
  • Hands with salad bowl

    Easy, No-Cook Meals That Still Satisfy

    If you don't have a passion for turning on the oven every night of the week but still like to enjoy a satisfying meal, these ideas are for you.

    By Nikki Munoz October 19th, 2024 Read More
  • Gourmet cheeseburger with apple slices

    The Best Types Of Cheese To Pair With Apple-Topped Burgers

    Take your homemade burger from good to gourmet. Discover the best cheeses to pair with apple-topped burgers for a sweet and savory flavor combo.

    By Nikki Munoz October 18th, 2024 Read More
  • Vegan snack board

    Vegetarian Snack Plates That Won't Leave You Hungry

    It's likely many of your snack plates that you throw together are already vegetarian without even realizing it, but these ideas go beyond cheese and crackers.

    By Karen Hart October 18th, 2024 Read More
  • Woman meal prepping in tupperware

    The Most Common Mistakes You Might Be Making With Meal Prep

    Meal prepping ahead of a busy week can be a lifesaver, but make sure to follow our expert-approved tips and avoid the most common meal prep mistakes.

    By Nikki Munoz October 17th, 2024 Read More
  • open refrigerator in home kitchen

    Seriously, Use The Right Containers When Organizing Your Refrigerator

    The cost of food these days is so high it's extra important to store it correctly in your refrigerator so it lasts as long as possible. Here's how.

    By Karen Hart October 17th, 2024 Read More
  • corn on the cob toppings

    14 Toppings That Completely Take Your Corn On The Cob To The Next Level

    Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of these delicious toppings!

    By Jay Wilson October 17th, 2024 Read More
  • pasta salad with bocconcini, tomatoes and olives

    You've Been Adding Wine To Your Pasta Salad All Wrong

    Elevating your pasta salad dressing with wine involves much more than simply pouring it into the bowl and giving it a stir. We got this advice from a chef.

    By Iva Sorsa-Sunic October 17th, 2024 Read More
  • Frozen foods in freezer

    Your Freezer Could Use Organizing, Here's Some Expert Advice

    It's easy to let your freezer become a mess if you throw a few things in still in original packaging. We talked to an organizing expert about a better way.

    By Nikki Munoz October 17th, 2024 Read More
  • two Dunkin' coffee drinks

    Review: Dunkin's Potion Macchiato Is Scary Sweet But Not Much Else

    Dunkin just released a new bewitching brew for Halloween. The Potion Macchiato features purple marshmallow ube, but would this new treat leave you spellbound?

    By Julia Duda October 17th, 2024 Read More
  • cans of Spam

    The Ultimate Guide To Spam And How To Cook With It

    Spam is having a revival in popularity, so if you're considering picking up a can for the first time, here's everything you need to know about it.

    By Jay Wilson October 16th, 2024 Read More
  • plastic containers with colorful lids

    The Best Way To Organize Your Empty Food Storage Containers

    Most of us are guilty of letting that cupboard full of empty food storage containers get a little out of control. We asked an expert how best to tame it.

    By Cheryl Kochenderfer October 16th, 2024 Read More
  • Steak and greens on black plate

    What A Steakhouse Newbie Should Avoid Ordering

    Dining at a steakhouse for the first time can be an intimidating experience, but we have some expert-approved tips for what dish you definitely shouldn't order.

    By Karen Hart October 15th, 2024 Read More
  • Assorted flavored peanut butter

    17 Flavored Peanut Butters Ranked From Worst To Best

    If plain peanut butter sounds boring, you’re in luck, as there are numerous flavored varieties available now. We tried 18 of them to give you the full scoop.

    By Monika Sudakov October 15th, 2024 Read More
  • Thanksgiving foods

    10 Mistakes People Make With Thanksgiving Leftovers

    From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed for days after the big meal.

    By Monika Sudakov October 14th, 2024 Read More
  • Shredded chicken and fresh lime

    7 Simple Additions To Add To Your Slow Cooker Chicken That Will Make It To Die For

    From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow cooker chicken from basic to fantastic.

    By Trevor Carlson October 14th, 2024 Read More
  • person with solo snack plate

    Treat Yourself To A Solo Snack Plate That Feels Like A Special Occasion

    Serving up dinner for one? It doesn't need to be a holiday or even anything special to splurge on a nice cheese, wine or even high-end chocolate.

    By Sonora Slater October 13th, 2024 Read More
  • shelves of Costco whiskeys

    6 Best And 6 Worst Whiskey Brands To Buy At Costco Based On Value, According To A Seasoned Bartender

    Costco's whisky selection is well-curated and offers bottles that are hard to find at traditional liquor stores. But are the prices worth making a special trip?

    By Wendy Hector October 13th, 2024 Read More
  • Bowl of stuffing

    14 Ways To Take Boxed Stuffing To The Next Level

    Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a homemade feel with these tricks.

    By Monika Sudakov October 12th, 2024 Read More
  • a stack of filled food storage containers

    Here's Why You Should Always Use Food Storage Containers

    Food storage containers are appropriate for a lot more than taking your meal-prepped lunch to school or work. They can extend the life of many different foods.

    By Sonora Slater October 11th, 2024 Read More
  • Costco meat department

    9 Meats You Should And 5 You Shouldn't Buy From Costco And Why

    From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value. That said, there are some caveats.

    By Monika Sudakov October 10th, 2024 Read More
  • Dolly Chardonnay bottle and glass

    Review: Dolly Parton's Chardonnay Makes Us Want More Of Where That Came From

    Dolly is not only known for singing, but she's penned a cookbook and has various food lines as well. So how does her new wine fare? We took a sip to find out.

    By Wendy Hector October 10th, 2024 Read More
  • Grilled hanger steak on wood board with rosemary bunch and bowl of peppercorns

    The Underrated Steakhouse Cut You Need To Stop Overlooking

    A steakhouse menu offers a variety of cuts, and according to steakhouse chef Daniel Ontiveros, one of the best choices is also one of the most overlooked.

    By Ilene V. Smith October 10th, 2024 Read More
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