Your Buttered Pasta Is Lacking Pizzazz. Anchovies Are The Fix
Want to add major flavor to your buttered pasta? All you have to do is dice a few umami-rich anchovies into the sauce for one seriously stellar dish.
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One Briny Ingredient Will Take Your Tuna Salad To The Next Level
The pickled component of tuna salad can be many things, such as pickles or sauerkraut. But if you're looking to try something new, give capers a try.
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The Game-Changing Seasoning Your Burgers Aren't Complete Without
Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of herbaceous flavor.
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Snack Like You're In Vietnam With This Unbeatable Avocado Combo
Want a rich, creamy, indulgent snack in a jiffy? Look to Vietnam. That nation has combined avocado with something unexpected and created deliciousness.
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Forget The Ham And Start Pairing Pineapple With Swordfish
If you thought the pairing of pineapple and ham on pizza caused way too much fuss, try the fruit with something less controversial: swordfish.
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Focaccia Works Unexpectedly Well For An Ice Cream Sandwich
Focaccia is squishy and chewy with just a slight crisp on top, and works unexpectedly well for a delicious and novel take on an ice cream sandwich.
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Fruit Sandos Taste Like Heaven And Only Require 3 Ingredients
Want a sweet treat as simple to make as it is flavorful? You need a fruit sando. They only require three ingredients, but they taste like a dream.
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Everyone Makes These 7 Mistakes When Cooking Peppers
Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect peppers every time.
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The Trader Joe's Salsa You Should Try Cooking Eggs In
Eggs can get a little boring when you eat them day after day. Jazz them up in all kinds of ways by cooking them in this potent Trader Joe's salsa.
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What It Means When You See A Blue Fish Label On Canned Tuna
Have you ever seen a little blue fish label on your canned tuna? This tiny icon is hugely meaningful to marine sustainability and eco-conscious practices.
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Save The Bottoms Of Burnt Cookies With A Quick And Easy Hack
If you take your eye off your cookies even for a minute, they can become overcooked. If they've started to char on the bottom, here's hoe to save them.
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The 2 Ingredients You Need To Substitute For Red Wine Vinegar
If you're making a Greek salad but are out of red wine vinegar, don't panic. You may already have these two ingredients for a quick substitute.
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The 3-Ingredient Trader Joe's Employee Chicken And Dumpling Hack You Should Try
It's useful to have a one-pot, simple-yet-satisfying recipe in your cooking arsenal. Get inspired by this three-ingredient hack from a Trader Joe's worker.
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Here's What Makes Australian Folded Eggs Different From Soft Scrambled
There's more than one way to scramble eggs, and it's not just in the ingredients. It's the technique that sets Australian folded eggs apart from soft scrambled.
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It's Harder Than It Looks To Make The Viral Jolly Rancher Cotton Candy
You may have seen the viral Jolly Rancher cotton candy trick on TikTok. Looks simple, right? Well, we tried it. And it's not as easy as it seems...
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The Serving Method You Need For Delicious Smoked Salmon Appetizers
If smoked salmon appetizers seem a little mundane for your dinner party, this delicious serving method is sure to freshen the routine up a little.
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The Vinegar Hack You Need For Extra Fluffy Rice
It can happen to anyone: No matter how closely you follow the instructions, rice can turn out clumpy. To avoid this outcome, reach for your vinegar.
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Why You Should Avoid Your Microwave's Full Power Option When Reheating Food
We're all guilty of ignoring all the settings on our microwaves to simply hit full power. But it's a bad idea when it comes to reheating leftovers.
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It's Time To Give Your Cobb Salad A Bougie Makeover
When you serve a Cobb salad, guests know exactly what will be on their plate. But you could always up the element of surprise with these bougie ingredients.
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Why You Should Only Be Making Baked Beans In Your Slow Cooker
Though comfort food by nature, baked beans is a dish that can be enjoyed all year round. And your slow cooker is the best, and only way to make them.
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A Whoopie Pie Pan Is The Unexpected Weapon To Hack Your Breakfast
Whoopie pies are a delicious occasional treat, but how often do you really use the pan? Instead, you can bust it out for these delicious breakfast hacks.
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Should You Open Your Air Fryer Mid-Cook?
It's an accepted rule that ovens should remain closed during cooking. So, surely the same applies to all cooking appliances, right? Well, not your air fryer.
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The Best Kind Of Tablecloth For Parties, According To Ina Garten
Ina Garten has plenty of entertaining tips to share, and some of her finest involve how to build a perfect place setting - it all starts with the tablecloth.
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TikTok Star Renzo (Eatwitzo) Tells Us His Ultimate Tips For The Absolute Best Fried Chicken
We chatted with Renzo to learn his secrets for great fried chicken. His advice isn't complicated or fussy, and you don't need pricey ingredients or equipment.
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Add Bacon To Your Pancake Batter For The Ultimate Breakfast Of Champions
The iconic breakfast combo of bacon and pancakes is even better as a single dish, and your new bacon pancakes allow for fun serving options, too.
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You Only Need 2 Tools For Delicious Homemade Coconut Milk
Homemade coconut milk is refreshing, delicious, and a great addition to recipes from curry to piña coladas. But you'll need these tools to make it.
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For Tender Fried Eggs, Add A Splash Of Water
Not everyone loves a fried egg with crispy edges or maybe there's a certain aesthetic you're looking for at breakfast. When you add the water matters.
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