The Forgotten Mason Jar In Your Pantry That Could Be Worth Hundreds Of Dollars
If you look on eBay, you might come across some mason jars that cost a bit more than a normal one, with prices ranging from $10 to hundreds of dollars.
Read MoreIf you look on eBay, you might come across some mason jars that cost a bit more than a normal one, with prices ranging from $10 to hundreds of dollars.
Read MoreBack in the day, blue-plate specials were a filling and inexpensive solution for the average person's hunger. These days, however, they're rarely seen in menus.
Read MoreWe're taking a look at the wonderful world of breakfasts your grandmother might have made. Do remember egg in a hole and bacon strip pancakes? Oh yeah!
Read MoreOutdated chain restaurant menus still serve up relics of the 2000s -- think spicy ranch, chilli cheese fries, surf and turf plates, and the meatball sub.
Read MoreSociety's favorite beverages have changed a lot over the decades. Whether entertaining or cooling off, these drinks were pretty popular with your grandma.
Read MoreThe Big Mac is McDonald's flagship burger, and while it hasn't changed much since its introduction, its price sure has. Here's how much it cost in 1967.
Read MoreOur Founding Fathers liked to eat. George Washington loved a simple hoecake, while Thomas Jefferson liked something more complicated that's not very appetizing.
Read MoreBonnie an Clyde's last meal order included simple sandwiches that people still eat today, 90 years after they were killed. Clyde never even got to eat his.
Read MoreFrom Martha Stewart to Andrew Rea, celebrity chefs all have kitchen tools they just can't do without. Here are some old-fashioned implements they keep on hand.
Read MoreThere was an old ground beef dish that was fairly common, and its popularity was very much a product of its time. Today, you don't see it much anymore.
Read MoreFast-food innovation never stops, and while today's options may seem exciting, the '70s had some now-discontinued items that deserve a return to the menu.
Read MoreWhile playing a trivia game, Pedro Pascal correctly guessed which type of sandwich his "The Fantastic Four: First Steps" co-star Joseph Quinn likes best.
Read MoreForgotten kitchen tricks can save time and boost flavor. From bread in sugar to potatoes on grills, these retro hacks make cooking easier and tastier.
Read MoreFrom a Tater Tot casserole stuffed with cheese to a Dorito flavored casserole, here are eight quirky casseroles you need to add to your dinner rotation.
Read MoreYesteryear has plenty of delicious culinary traditions to offer, but some recipes aren't worth reviving. These retro beef burgers only belong in the past.
Read MoreThis tasty peanut-based plant protein came in a can and could be used in a wide variety of dishes. It was all the rage among vegetarians in the late 1900s.
Read MoreThere are some limited-edition beers that were crazy expensive. We're talking about thousands of dollars for a single bottle. Yup.
Read MoreThe '90s might have never gone out of fashion, but not everything that was cool then has remained relevant, and that includes old kids' snacks.
Read MoreEggs are versatile and nutritious, and they've been used in a dazzling number of recipes over the years, with many having fallen out of favor in modern times.
Read MoreAh, the wonders of TV dinners. Early Swanson and Banquet frozen TV dinners might bring back some sweet memories. Here's a list of old school TV dinners.
Read MoreDespite all the controls in place, unsafe ground beef can still make its way to consumers. We explore some of the nation's biggest ground beef recalls.
Read MoreCookbooks have been in our kitchens for centuries, and some collectors are willing to pay a lot for first editions and rare copies of vintage cookbooks.
Read MoreWhile the pumpkin spice latte is ubiquitous now (especially in the fall), the question of who invented it and how it started isn't so easy to answer.
Read MoreMechanically separated meat (MSM) used to be a big player in America's processed food scene, but those days are long gone after the U.S. followed Europe's lead.
Read MoreOld-fashioned favorites like pimento cheese, baked Alaska, and meatloaf may have seemed passé a few years ago, but they're making a big comeback.
Read MoreYogurt has been the subject of some major food recalls over the years, with reasons ranging from foreign objects in containers to contamination with pesticides.
Read MoreThe Italian beef and French dip are icons of the sandwich world. It's easy to get them confused because of their similarities, though, so here's the difference.
Read More