How Buffets Became A Staple Of The Las Vegas Strip
Maybe you've seen a movie clip depicting characters piling onto a plate from some kind of buffet. But how did these become a staple of the Las Vegas strip?
Read MoreMaybe you've seen a movie clip depicting characters piling onto a plate from some kind of buffet. But how did these become a staple of the Las Vegas strip?
Read MoreQuaker Oats is a household name in the oatmeal biz, and it has been since the late 1800s. But did you know Quaker Oats used to sell a lot more than oatmeal?
Read MoreUnlike the chicken and the egg, there is a clear history of whether Gatorade or Powerade was first to come onto the market.
Read MoreToday, you might see all sorts of ingredients in beer, but what you won't see is the addition of this one ingredient that once terrorized medieval Europe.
Read MoreLittle Debbie is known for its tasty snacks, but one popular commodity was discontinued and is unlikely to be making a return to shelves.
Read MoreThe New York bar scene of the 1970s included some big-name clubs, and places like Studio 54 spawned many famous cocktails, including the Midori Sour.
Read MoreMixes turned cake making into something psychological, even philosophical, forcing bakers to confront a bigger question: why we bake cakes in the first place.
Read MoreOther than shape and cooking methods, hot dogs and bratwursts are very different. From their origins to how they're eaten, here's what sets them apart.
Read MoreGrape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.
Read MoreMost cuisines have an origin story, but what about restaurants? Fun fact: The first modern restaurant started as somewhat of a wellness center.
Read MoreFrom the Philly cheesesteak, to the Louisiana Po' Boy, sandwiches enjoy many regional variations. In Boston, you'll find the North Shore roast beef creation.
Read MoreSome things improve with age and, perhaps surprisingly, some cheeses are included in this old adage. And there's one that's aged for longer than all others.
Read MoreDukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.
Read MoreIt seems Corona with lime is the only way to drink this popular beer. But why? What's the history of adding a wedge to this Mexican cerveza?
Read MoreIf you were to pay a visit to the ancient city of Pompeii, there were establishments that look eerily familiar to anyone who frequents fast food joints.
Read MoreNorwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers.
Read MoreMidwesterners' love of cheese curds dates back to the 1900s, thanks to Wisconsin cheese factories. But these poppable fried snacks have ancient origins.
Read MoreWisconsin is known as "America's Dairyland" a well-earned nickname from centuries of cheese production. Here's a look at Wisconsin's deep history with cheese.
Read MoreBlack peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two.
Read MoreSome cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that?
Read MoreFruit Stripe was a colorful, flavorsome gum regularly seen at grocery checkouts since the 1960s. So why did it disappear from shelves completely?
Read MoreKFC was founded in the 1950s and has had quite the run ever since. The 1980s, in particular, saw the company experiment with items you probably forgot about.
Read MoreIn a horrifying twist, this candy with a jokey name alluding to dangerous materials was found to actually contain unacceptably high levels of a known toxin.
Read MoreFood items come and go, and even popular ones can suddenly vanish, never to be seen again. Here are some that were gone from supermarket shelves in 2024.
Read MoreWhile Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter?
Read MoreIf you've thought Key lime pie hails from Florida, think again - or not. This beloved dessert's origin story is complicated, but we broke it down for you.
Read MoreCardamom is a warming spice that has become ingrained in Scandinavian culture, especially in various pastries, with cardamom buns being a daily staple.
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