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Food History
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Food History

  • Dessert buffet in Last Vegas

    How Buffets Became A Staple Of The Las Vegas Strip

    Maybe you've seen a movie clip depicting characters piling onto a plate from some kind of buffet. But how did these become a staple of the Las Vegas strip?

    By C.A. Pinkham July 18th, 2024 Read More
  • quaker oats container with oats

    Quaker Oats Used To Sell A Lot More Than Just Oatmeal

    Quaker Oats is a household name in the oatmeal biz, and it has been since the late 1800s. But did you know Quaker Oats used to sell a lot more than oatmeal?

    By C.A. Pinkham July 17th, 2024 Read More
  • Person holding a sports drink in each hand

    Gatorade Vs Powerade: Which Sports Drink Came First?

    Unlike the chicken and the egg, there is a clear history of whether Gatorade or Powerade was first to come onto the market.

    By Erin Metz July 17th, 2024 Read More
  • glasses of beer with wheat

    The Beer That Once Terrorized Medieval Europe

    Today, you might see all sorts of ingredients in beer, but what you won't see is the addition of this one ingredient that once terrorized medieval Europe.

    By C.A. Pinkham July 17th, 2024 Read More
  • assortment of Little Debbie snacks

    The Discontinued Little Debbie Snack We'll Probably Never See Again

    Little Debbie is known for its tasty snacks, but one popular commodity was discontinued and is unlikely to be making a return to shelves.

    By Stacie Adams July 16th, 2024 Read More
  • Midori sour cocktail on a bar

    Why The Midori Sour Cocktail Owes Its Existence To Studio 54

    The New York bar scene of the 1970s included some big-name clubs, and places like Studio 54 spawned many famous cocktails, including the Midori Sour.

    By DB Kelly July 16th, 2024 Read More
  • red velvet cake on platter

    How Boxed Cake Mixes Forever Changed Home Baking

    Mixes turned cake making into something psychological, even philosophical, forcing bakers to confront a bigger question: why we bake cakes in the first place.

    By Amadea Tanner July 15th, 2024 Read More
  • plate of bratwurst up close

    Brats And Hot Dogs Aren't The Same. Here Are The Differences

    Other than shape and cooking methods, hot dogs and bratwursts are very different. From their origins to how they're eaten, here's what sets them apart.

    By C.A. Pinkham July 14th, 2024 Read More
  • grapes on the vine

    What's The Difference Between Grape Must And Juice?

    Grape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.

    By C.A. Pinkham July 14th, 2024 Read More
  • Server setting table in French restaurant

    Fun Fact: The First Modern Restaurant Started As A Wellness Center

    Most cuisines have an origin story, but what about restaurants? Fun fact: The first modern restaurant started as somewhat of a wellness center.

    By DB Kelly July 13th, 2024 Read More
  • Sliced roast beef on cutting board

    How The Roast Beef Sandwich Became A New England Staple

    From the Philly cheesesteak, to the Louisiana Po' Boy, sandwiches enjoy many regional variations. In Boston, you'll find the North Shore roast beef creation.

    By Brian Boone July 13th, 2024 Read More
  • bitto cheese wheels and wedges

    This Is The Oldest Commercially-Available Cheese In The World

    Some things improve with age and, perhaps surprisingly, some cheeses are included in this old adage. And there's one that's aged for longer than all others.

    By C.A. Pinkham July 13th, 2024 Read More
  • Silver bowl of dukkah

    What Is The Difference Between Dukkah And Za'atar?

    Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.

    By C.A. Pinkham July 13th, 2024 Read More
  • Bottles of Corona with lime on the beach

    The Murky Origins Behind Why Coronas Always Come With A Lime

    It seems Corona with lime is the only way to drink this popular beer. But why? What's the history of adding a wedge to this Mexican cerveza?

    By Jordan C. Woika July 12th, 2024 Read More
  • thermopolium Roman fast food

    The Origins Of Fast Food Go Way Farther Back Than We Thought

    If you were to pay a visit to the ancient city of Pompeii, there were establishments that look eerily familiar to anyone who frequents fast food joints.

    By DB Kelly July 11th, 2024 Read More
  • Birdseye view of coffee

    How Norway Has Perfected The Art Of The Coffee Break

    Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers.

    By DB Kelly July 10th, 2024 Read More
  • fried cheese curds on plate

    It Turns Out Fried Cheese Curds Have Ancient Origins

    Midwesterners' love of cheese curds dates back to the 1900s, thanks to Wisconsin cheese factories. But these poppable fried snacks have ancient origins.

    By DB Kelly July 9th, 2024 Read More
  • varied cheese plate

    A Look At Wisconsin's Deep History With Cheese

    Wisconsin is known as "America's Dairyland" a well-earned nickname from centuries of cheese production. Here's a look at Wisconsin's deep history with cheese.

    By C.A. Pinkham July 7th, 2024 Read More
  • pink peppercorns in a jar

    Do Pink Peppercorns Taste Different Than The Black Variety?

    Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two.

    By DB Kelly July 6th, 2024 Read More
  • whiskey highballs with lemon slices

    What Is A Highball Drink And Why Is It Called That?

    Some cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that?

    By Katie Moore July 6th, 2024 Read More
  • pack of fruit stripe gum

    Why Was The Colorful Fruit Stripe Gum Discontinued?

    Fruit Stripe was a colorful, flavorsome gum regularly seen at grocery checkouts since the 1960s. So why did it disappear from shelves completely?

    By Brian Boone July 6th, 2024 Read More
  • kfc bag box interior store

    8 KFC Menu Items From The 1980s You Probably Forgot About

    KFC was founded in the 1950s and has had quite the run ever since. The 1980s, in particular, saw the company experiment with items you probably forgot about.

    By Michael Palan July 6th, 2024 Read More
  • Various types of candies

    The Discontinued Candy That Truly Embodied Its Off-Putting Name

    In a horrifying twist, this candy with a jokey name alluding to dangerous materials was found to actually contain unacceptably high levels of a known toxin.

    By Brian Boone July 6th, 2024 Read More
  • confused shopper at store

    12 Food Items That Were Sadly Discontinued In 2024

    Food items come and go, and even popular ones can suddenly vanish, never to be seen again. Here are some that were gone from supermarket shelves in 2024.

    By Cheryl Kochenderfer July 6th, 2024 Read More
  • boston lettuce on wood plate

    The Main Difference Between Bibb And Boston Lettuce

    While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter?

    By Brian Boone July 6th, 2024 Read More
  • slice of key lime pie on plate

    The Origin Story Of Florida's Favorite Dessert

    If you've thought Key lime pie hails from Florida, think again - or not. This beloved dessert's origin story is complicated, but we broke it down for you.

    By DB Kelly July 6th, 2024 Read More
  • Swedish cardamom buns with pearl sugar on tray

    Here's Why Cardamom Is A Star Of Scandinavian Baking

    Cardamom is a warming spice that has become ingrained in Scandinavian culture, especially in various pastries, with cardamom buns being a daily staple.

    By S. Ferrari July 5th, 2024 Read More
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