The One Fruit Snack Brand We'll Never Stop Buying
Fruit snacks are always colorfully delicious and enjoyably chewy. But there's one fruit snack brand in particular we'll never stop stocking up on.
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The Classic Sandwich Jane Austen Absolutely Adored
Jane Austen is one of the most prevalent writers in history. But what do we know about her life? Thanks to a friend, we know she adored this classic sandwich.
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How Crumbl Cookies Became A Household Name
From humble beginnings in Logan, Utah, Crumbl Cookies seems like an unlikely success. Now endorsed by Kylie Jenner and Olivia Rodrigo, here's how it flourished.
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How Fruit Sandwiches Became So Popular In Japan
You've likely heard of tea sandwiches and cucumber sandwiches, but what about fruit sandwiches? Here's how fruit sandos became so popular in Japan.
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Why Ramen Tastes Better At A Restaurant Vs At Home
There are a number of tricky steps -- as well as one special ingredient that's impossible to truly imitate at home -- that give ramen restaurants an advantage.
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Give Your Next Katsu Sandwich The Nashville Hot Chicken Treatment
The katsu sando is already a pretty perfect bite, but if you love aggressively spicy Nashville hot chicken, why not combine the best of both worlds?
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You're Missing Out If You're Not Using This Food Coloring For Cupcakes
When it comes to coloring baked goods there are a few different options out there. For the most vibrant cupcakes and frosting, this type works best.
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For The Absolute Best Lobster Roll, Combine These 2 Regional Styles
No matter which area you get yours from, it's hard to argue with the lobster roll as an ideal sandwich. For the best version, combine these two regional styles.
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Anthony Bourdain's Favorite Hot Dog Didn't Even Come From New York
Despite being a New Yorker, Anthony Bourdain's favorite hot dog was actually from another city. He considered the Chicago hot dog the finest on the planet.
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Emeril Lagasse's Favorite Hidden Gem In New Orleans Isn't A Cajun Spot
When Emeril Lagasse heads to New Orleans, he has a "go to" restaurant that surprisingly doesn't serve Cajun cuisine, and he can't recommended it enough.
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After A Slew Of Complaints, The Olympic Village Is Finally Getting More Food
Despite extensive planning, an unexpected food shortage is an issue at the Olympics. After many complaints, the Olympic Village is getting more food.
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Japan's Wildly Expensive Square Watermelons Aren't Even Edible
There is a luxury fruit available from Japan for anyone who is willing to pay the price. It's a square watermelon. And you can't even eat it.
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The Boston Cooler Is An Iconic Drink With A Confusing Origin
You'd be forgiven for thinking the Boston Cooler originated in its Massachusetts namesake. But its history is a little more complex than that.
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The Truly Ancient Origins Of Sangria
Mixing fresh fruit with wine goes back further than you might have guessed. Here's what historians have been able to piece together about this drink.
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We Tasted And Ranked 10 Fritos Flavors
Fritos come in many flavors, but which are the best and worst? We've tasted and ranked the 10 most popular to find the answer to that question.
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Frog Eye Salad Might Sound Unusual, But It's A Dessert Classic
A popular dish with a long-standing connection to tradition is the strangely named frog eye salad which features a unique medley of ingredients.
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Make The Best Pancakes Of Your Life With Ice Cream And Thank Us Later
Another TikTok gem serves up some of the most unique pancakes you'll ever make. And it only takes a couple of ingredients to make breakfast dreams come true.
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13 Infamous Fast Food Chain Recalls
Fast food chains are no stranger to scandals, but these 13 recalls -- involving everything from plastic to E. coli -- are downright infamous.
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Essential Spices You Need For Delectable Homemade Tandoori Chicken
Chefs Varun Inamdar and Chintan Pandya shared exclusively with Daily Meal their tips and essential spices for making delicious tandoori chicken at home.
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These Unique Peppers Only Thrive In One Floridian City
Pepper aficionados might want to take a trip to Florida after learning about this pepper that only thrives in one location. It's spicy with a sweet finish.
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How Oyster Ice Cream Came To Be A Real Flavor
Stories have swirled for years about oyster ice cream being served at the first Thanksgiving. New information on this unique frozen delicacy has come to light.
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Why Chinese Kale Is Such A Great Substitute For Broccoli
Switch things up by reaching for Chinese kale rather than broccoli. The vegetable will offer familiarity yet textural intrigue to your usual broccoli dishes.
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Claret: The British Wine Term You Should Be Familiar With
You won't see the word etched on a wine label, but if you want to blend in with the Brits on your next visit to the U.K., get familiar with the term "claret."
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What Is Nikkei Cuisine And Where Does It Come From?
Nikkei cuisine has been growing in popularity around the world, here's a brief history on how and where it originated, and what makes it unique.
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Café De Olla: The Mexican Breakfast Drink That Requires A Clay Pot
Café de olla is a Mexican take on the ubiquitous beverage. Find out how this coffee drink stands out and what you need to recreate the flavor at home.
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The Humble Pushcart Origins Of Dutch Bros Coffee
Now known from coast to coast, Dutch Bros had a humble start decades ago when two brothers brewed up their dream of crafting specialty coffee.
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How To Keep Your Po'boy From Completely Falling Apart
Tips for constructing a classic po'boy from a veteran southern chef will keep your sandwich from making a mess and falling apart.
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