Achieve Breakfast Nirvana With One Simple Waffle Upgrade
Breakfast is the most important meal of the day. You can also make it the most delicious with this simple and innovative waffle upgrade.
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Transform Your Frozen Waffles Into A Totally New Breakfast Dish
While adding syrup to frozen waffles will certainly make for a quick and tasty breakfast, waffles can serve as the base for another beloved morning meal.
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Sweeten Store-Bought Hummus With Ease Using One Pureed Veggie
A grocery store hummus isn't always going to taste as good as a homemade batch, but there are ways to elevate it depending on what exactly it's missing.
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Boost The Flavor Of Your Vegetarian Dishes With One Toasted Ingredient
This one ingredient packs so much flavor, even meat lovers may not realize that the dish they're eating doesn't contain a favored animal protein.
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The Unique Mexican Herb You Need To Add To Your Next Chicken Sandwich
This herb is a common ingredient in central Mexican dishes due to its unique flavor that is comparable to cilantro, arugula, citrus, and mint.
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The Best Way To Reheat Caramelized Onions Is Also The Easiest
Caramelized onions are delicious, but they're also a lot of work. Luckily, we know the easiest way to reheat them, so you can make a whole batch at once.
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Don't You Dare Drain The Noodles For Boxed Mac And Cheese. Here's Why
Want to create an extra rich, creamy mac and cheese from the box even quicker? Don't sleep on these tips the next time you're craving a macaroni meal.
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The Clever Way Geoffrey Zakarian Uses His Air Fryer To Heat Up Bread
Every chef has those secret or not-so-secret shortcuts or tricks to make life easier and celebrity chef Geoffrey Zakarian is no different.
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Fried Pimento Cheese Is The Southern Snack We Can't Get Enough Of
Up your dairy game by frying Southern classic pimento cheese. It's easy, delicious, and makes for an excellent appetizer, snack, or side dish.
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The Easiest Way To Make Homemade Gyros Is With A Trusty Sheet Pan
Easily customizable and nutritious, gyros are always a crowd favorite. Bake your next batch of gyros on a sheet pan for super easy meal prep and cleanup.
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The 2 Toppings That Turn Green Beans Into A Perfect Fall Side Dish
Green beans are a popular side dish in autumn, but with two simple toppings you can elevate yours to a new level of fall festiveness and flavor.
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The Rich Ingredient You Should Add To Waffle Batter For An Upgraded Breakfast
People often play around with the topping combinations on a waffle to make the decadent treat even better, but what about tempering the batter?
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7 Canned Ingredients That Will Take Pasta Sauce To The Next Level
The secret to excellent and even quick pasta sauce? Believe it or not, it's canned ingredients. Our expert knows the very best ones to stock up on.
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Forget Plain Mayo, Here's A Zippy Twist To Change Up Chicken Salad
Want to bring an interesting twist to your chicken salad? Then, bid adieu to plain mayo and add this one sauce to change up the classic dish.
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The One Big Mistake You Need To Stop Making With Pesto
Homemade pesto is a delicious, artisanal offering, and RecipeKick's Mekenna Held has some expert tips for ensuring that your pesto comes out perfect.
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The Best Trick For Crunchy Homemade Pickles Is Also The Easiest
That satisfying snap you experience when you take a bite out of a crunchy pickle can make the difference between a good pickle and a bad one.
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The Fried Chicken Reheating Method You Should Try To Avoid
Whether you grabbed a bucket bigger than your stomach from KFC or just wanted to meal plan, heating fried chicken back up to warm and crispy is no easy task.
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Upgrade Frozen Pizza With A Game-Changing Burrata Trick
Everything tastes better with burrata, there's no arguing that. So it's no surprise that it can make a frozen pizza taste like a restaurant-quality pie.
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The Boozy Ingredient We Never Thought To Add To Coleslaw
Coleslaw is great and super versatile, but have you ever considered giving it a little kick? One spirit in particular is perfect for this job.
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The Only Pesto Rule You Need To Follow For Perfect Results
Making pesto isn't exactly rocket science, but there are a few ingredients that will make or break your batch. We asked an expert which ones matter most.
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Bring A Touch Of Sweetness To Onion Rings With One Genius Addition
Onion rings may already seem like the perfect fried food, but it turns out you can take things up a notch by combining savory and sweet in this classic side.
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The Unexpected Ingredient For A Balsamic Vinegar Substitute In A Pinch
The sweet, tangy flavor of balsamic vinegar brings major flavor to any dish that it graces, and a simple, two-ingredient mix can provide the perfect substitute.
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Canned Pumpkin Puree Transforms Hummus Into An Irresistible Fall Treat
Hummus is a delicious snack year-round, so why not customizing it to the season? Pumpkin hummus is nutritious and tastes amazing, here's how to pull it off.
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The Best Ingredient For Making Boxed Mac And Cheese Rich And Creamy
Who doesn't love to whip up a box of mac and cheese on a busy weeknight, or just for a cheeky late-night snack? Get the creamiest consistency with this add-in.
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14 Expert Tips For Making The Perfect Pumpkin Pie
Want to wow your holiday guests with a flawless pumpkin pie? Our experienced expert has 14 tips for achieving spicy, sweet, pumpkin-y perfection.
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The Flavorful Ingredient Gordon Ramsay Adds To His Iconic Fish And Chips
Why not take a page out of Chef Gordon Ramsay's book and elevate your next batch of fish and chips with a super simple addition to the batter?
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The Spicy Tip You Need To Elevate The Flavor Of Classic Scrambled Eggs
Scrambled eggs are a classic but sometimes the richness of the yolk and dairy together needs a little something to cut it. This condiment only makes sense.
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