Juliet Kahn
Expertise
Ice Cream, Cuban Cuisine, Cookbook History
- Juliet has been perfecting her recipe for rice and beans since she was a middle schooler.
- She scours used bookstores for cookbooks published before 1960.
- Her favorite part of any vacation is trying unique local desserts.
Experience
Juliet has been writing about local food, cutting-edge restaurants, and food history since she was a teenager. She has been a professional writer since 2014, and spent a number of years reviewing graphic cookbooks and food-centric comics for Publishers Weekly. She has been writing and editing for The Daily Meal since 2023.
Education
Juliet has a bachelor's degree in political science from Hampshire College.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Juliet Kahn
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Chobani is more than just plain Greek yogurt. In-fact, there's over a dozen delicious flavors available. We took the time to rank them all from worst to first.
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There's nothing like some soft serve ice cream on a summer day. So, which fast food restaurant serves up the best? Check out our ranking to find out.
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Whole Foods is the go-to grocery chain for professional butchers. Here's why the Bezos-owned brand is beloved by experts for its carnivorous offerings.
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If you've never before doubted your dairy knowledge, you may not have considered the staggering number of cheeses that actually exist in the world.
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There are many trends that professional chefs can get behind. It seems that pairing Doritos with caviar is not one of them. Here's the scoop.
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You may not think there's a difference between a skillet and a pan and that maybe it's just two words that mean the same thing. But, you'd be wrong.
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Toffee and caramel are similar treats, and it's understandable that some people might occasionally mix the two up. However, there are important differences.
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The next time you're at the grocery store, you should make sure to spend at least a few extra minutes in this aisle. You certainly won't regret it.
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A new TikTok video suggests a cheap and efficient method to vacuum seal food. While it may look like a no-brainer, we would actually advise against it.
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Do you love beans? Maybe you love both cooking with them and eating them. But did you know you can use dried beans in place of canned ones? We ave the scoop.
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What if you're craving a menu item from a restaurant that is nowhere nearby? If that item is one of In-N-Out's famous burgers, you're in luck.
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In "Shark Tank" Season 12, Jake and Michelle Sendowski pitched the sharks on Souper Cubes. The sharks were impressed, and they had good reason to be.
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No food is more closely associated with the finer things in life than caviar. However, caviar traditions have changed dramatically in the last century.
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Fruit lovers rejoice! Do you love blackberries? If so, there is a tart berry you probably don't know about that you must try. Here are the details.
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McDonald's offered saimin at its Hawaiian locations, but the chain stopped selling the noodles in June 2022. Here's what the unique dish was like.
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Five Guys only offers one kind of mayonnaise in every single one of its restaurants -- and it's one you can't get anywhere else.
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If you love to bake but find its exacting nature tricky, then make sure to follow Ree Drummond's baking trick to avoid dealing with clumpy butter.
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When it comes to cooking a soufflé, getting the right texture can be difficult. Martha Stewart has a tip that can help you achieve the perfect soufflé.
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Seasoning is oftentimes the secret key to the success of any chicken dish. Interestingly, Ree Drummond is known for putting something unexpected in her chicken.
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They have similar shapes and can even have similar flavors, so what exactly separates a cupcake from a muffin? We've got the scoop here.
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Whether you're in need of a pancake at midnight or long for an omelette after your morning errands, these are the best restaurants to stop by for breakfast.