Javaria Akbar

With Us Since
2023
Photo of Javaria Akbar
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Location
London
School
University of Leeds
Expertise
South Asian Recipes, Traditional British Food, Cookery Tips and Techniques
  • Javaria created and taught a Pakistani cookery course, covering classics like chicken masala and parathas.
  • She spent a year training to be a confectioner, baking everything from treacle tart and shortbread biscuits to chocolate fudge cake and pavlova.
  • She writes food features, recipes, and guides for UK publications.

Experience

Javaria is a journalist, copywriter and SEO content writer. She's contributed to Delish UK, Refinery29, Vice, Munchies, The Guardian, The Telegraph, The Strategist, Grazia, Dazed, Buzzfeed, Hyphen Online and more. Her essays have been published in Life Honestly and The Best Most Awful Job. She has guest lectured at Sheffield University and been on BBC radio.

Education

Javaria has a degree in the history and philosophy of science, a postgraduate diploma in magazine journalism, and a master's in magazine journalism.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Javaria Akbar

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