Dainius Vaitiekunas
Location
Vilnius, Lithuania
School
Vilnius College Of Design
Expertise
Recipe Tips & Tricks, World Cuisines, Food Reviews
- During his career, Dainius has had the opportunity to cook for a number of celebrities, including Usain Bolt, Marc Jacobs, and Ricardo Urgell, giving him interesting insights into the eating habits of famous people.
- He loves traveling for food and his most exciting period in life was a five-month cooking trip by boat, exploring the exotic ingredients of the Atlantic coast and Caribbean islands.
- Dainius is obsessed with the healthiest foods on the market, which inspired him to launch two healthy snack lines of his own.
Experience
For more than 13 years, Dainius has shared his passion for food and great service as a chef, business consultant, and, more recently, food writer. It was natural for him to combine his excellent communication skills with his in-depth knowledge of food science and technology, rich gastronomic history, and the finest ingredients. With his well-researched and skillfully written articles, Dainius continues on this newly forged path. Before joining Daily Meal, he wrote for a number of food brands in Lithuania. Away from work, he enjoys spending time in nature and testing new recipes in his kitchen studio at home.
Education
Dainius has a Bachelor's degree in Graphic Design from Vilnius College of Design.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Dainius Vaitiekunas
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From Thailand's papaya salad to France's Salade Niçoise, each country has a unique take on salad. Broaden your horizons by discovering these new dishes.
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There are so many different types of sauces and condiments all over the world. And when it comes to Spanish sauces, romesco is a popular one.
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If you like to bake bread at home, it may be difficult to achieve the perfect shape and design you want. Then you should try using a banneton basket.
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If you've ever made poached eggs at home, you probably know how difficult they can be to master. This hack can give your poached eggs the perfect texture.
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There's a large variety of different types of fermented dishes, but you may not know about koji or Japanese fermented rice. Here's how to make it at home.
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If you have a lot of leftovers in your fridge, you can probably make them into something else. This hack can help you turn mashed potatoes into gnocchi.
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Combining different condiments together like aiolis typically yields favorable results. But this combination gives ketchup a large necessary upgrade.
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If you've never heard of murnong or yum daisy, it's becoming more widely used in dishes. Here's exactly what it is, what it tastes like, and its history.
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If you're a fan of hot sauces like sriracha, then you may want to try harissa, an African spice that pairs well with a lot of dishes. Here are the details.
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If you've ever tried caviar, you may have felt underwhelmed by its taste. Well, that may be due to not eating it properly. Here's the best way to enjoy it.
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If you're trying to peel tomatoes or remove the skins, you should try grating them instead. But you don't have to waste the tomato skin either.
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If you're looking to make fish tacos at home, there are plenty of options to include in them. But featuring mild, white fish may be the best choice.
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Korean dishes like bibimbap and kimchi are becoming more popular in food scenes. But what about another favorite Korean dish, tteokbokki? Here's what to know.
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Maple syrup is an American treasure, which can be used for so many different types of dishes. But the process that goes into making it is an art form.
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When it comes to smoking meats, choosing the right wood to use can be tricky to determine. Here's the rundown on what types of wood work best.
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Adding herbs to many dishes can boost their flavor profile. But adding them to oils and vinegar can be a complete game changer. Here's the rundown.
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Smoothie bowls are nutritious, tasty, and versatile. From seeds to bee pollen, popcorn, and more, these toppings will take your smoothie bowl to the next level.
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The perfect morning pick-me-up starts with the right bean. From authentic Italian classic to new-wave roasts, these espressos will elevate your morning routine.
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Poland may not be the first place that comes to mind when you think of delicious cuisine, but the country has a rich and unique culinary history.
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Chicken noodle soup is the perfect meal when you're sick or simply in the mood for comfort food. Take your bowl to the next level with these unique ingredients.
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French onion soup may look like a simple dish, but getting that perfect depth of flavors can be tricky. Here are some tips to help ensure each bowl is perfect.
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Homemade soup is delicious, but sometimes it's tricky to get the right consistency. Here's how to turn a runny soup into a thick and creamy masterpiece.
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A bowl of fluffy rice is the perfect accompaniment to many a dish, and rice cookers make cooking it a breeze. Here are some of the best for your money.
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Having the right cookware helps ensure your dishes turn out great every time. Here's what you need to look for when purchasing your next saucepan.
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We've rounded up some of the best apple orchards across the country that offer a variety of different types of apples, as well as fun activities to do.
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There's a lot of contradicting advice out there about using and caring for cast-iron pans. Here are several myths that need to be dispelled.