Bobby Lewis
Expertise
World Cuisines, Culinary Research, Fast Food
- Bobby has eaten hundreds of meals in more than a dozen countries all over the world, and extensively throughout the United States.
- He has spent thousands of hours researching the history of food preparation, the restaurant industry, and other culinary topics.
- He is a connoisseur of international McDonald's menu items.
Experience
Bobby has been a professional writer and researcher for nearly a decade. He tracked, researched, and analyzed misinformation in political media for a Washington, D.C. nonprofit, including cable news live-tweets that were reliable sources for politics reporters nationwide. Bobby joined Static Media in 2024 to follow a passion for food in line with his research expertise, writing about a wide range of culinary topics for The Takeout.
Education
Bobby has a bachelor's degree in U.S. History and a minor in Interdisciplinary Arts from Ohio University.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Bobby Lewis
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All fast food chains have their own proprietary blend of ingredients to make fan-favorite menu items. This one McNugget ingredient came as a surprise.
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Prepping holiday desserts is no easy feat. An expert pastry chef tells us the biggest mistakes you want to avoid to make the best homemade pie crust.
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When it comes to apple pie, the fruit is the star of the dessert. We asked a pastry chef for her best advice on baking apples, and here's what she said.