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  • slices of Fogo de Chão meat on wood board with knife

    10 Rules To Know Before Visiting Fogo De Chão

    Fogo de Chão will give you a taste of Brazil, but Brazilian steakhouses work quite differently to US steakhouses. Here's what to know before visiting.

    By Jay Wilson 4 hours ago Read More
  • Anthony Bourdain in his chef's whites

    Anthony Bourdain's First Kitchen Job Was Not Cooking

    Anthony Bourdain was one of the most popular television chefs and authors. However, the first restaurant job he ever held was not cooking food.

    By Garrett Palm 2 days ago Read More
  • Closeup of Sophie Turner smiling

    'I Have The Palate Of A 5-Year-Old' – Sophie Turner's Favorite Snack Is A UK Classic

    Sophie Turner may be a world-famous actress, but her favorite snack is a delectable treat that makes her seem more relatable than you might expect.

    By Karen Hart 2 days ago Read More
  • Homemade rum cake in sauce on a white platter with a piece cut out of it

    10 Tips For Making The Perfect Rum Cake, According To A Baker

    Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some of the most popular hacks.

    By Chelsea Falin 3 days ago Read More
  • A clapper board, film reel, and a bucket of popcorn

    The 10 Best Bar Scenes In Movie History

    Whether imitating real life or revealing a corner of a galaxy far, far away, cinema's best bar scenes capture the role that these establishments play in life.

    By Jay Wilson 3 days ago Read More
  • Martin Luther King, Jr

    Martin Luther King Jr's Favorite Dessert Was A Retro Delight

    Like many others, Martin Luther King Jr.'s favorite dessert evoked a sense of nostalgia. His mother would often make him this retro delight, even as an adult.

    By Garrett Palm 3 days ago Read More
  • rick steves smiling to camera

    Where To 'Go Gourmet And Not Go Broke' In Italy, According To Rick Steves

    Rick Steves knows a thing or two about eating well abroad. He has tips on how to enjoy gourmet food in Italy, without blowing all of your cash.

    By Garrett Palm 4 days ago Read More
  • Trader Joe's produce section

    This Trader Joe's Winter Fruit Is Beloved By Reddit Users

    Trader Joe's is a good store for buying all kinds of different foods. During the winter, it carries a tasty fruit that people on Reddit really enjoy.

    By Garrett Palm 7 days ago Read More
  • A bartender pours a pink cocktail through a strainer

    10 Rules Bartenders Always Have To Follow

    A good bartender takes their job seriously, and has a set of unspoken rules they always follow, so you can enjoy your drinks both safely and legally.

    By Jay Wilson 8 days ago Read More
  • Closeup of Muhammad Ali wearing boxing gloves

    The Simple Chicken Meal That Muhammad Ali Loved

    Muhammad Ali is one of the greatest athletes to ever grace this planet, and eating like him is easier than you may think ... and delicious as well.

    By Karen Hart 8 days ago Read More
  • Utz brand logo

    Ranking The Best Utz Chips, From Worst To Best

    Utz has been serving up tons of chip varieties since 1921, and has grown very popular. We decided it was time to rank all of their flavors from worst to best.

    By Michael Palan 8 days ago Read More
  • Small gathering of friends in the kitchen and dining room in the 1970s

    Treasures Of '70s Kitchens We Rarely See Anymore

    The 1970s was a unique decade in many ways and had distinctive designs. There are many kitchen staples that were prevalent then but rare today.

    By Tiffany Betts 9 days ago Read More
  • Pringles mascot on a box

    The Iconic Pringles Mascot Has A Name: Here's The Story Behind It

    Although we may not realize it, some of our favorite food mascots have monikers. The iconic face of Pringles has an interesting story about how he got his name.

    By Garrett Palm 12 days ago Read More
  • Wolfgang Puck at the Bellagio Fountain Club in a chef's jacket and Formula 1 scarf.

    The Old-School Austrian Ribeye Dish That Wolfgang Puck Loves

    Wolfgang Puck may be a world-famous chef, but he still favors dishes from his native Austria. This classic Austrian meal involves ribeye and plenty of onions.

    By Bobby Lewis 12 days ago Read More
  • Different protein sources on wood board

    New US Food Pyramid Recommends More Protein And Less Whole Grain

    A new food pyramid diagram has been introduced by the U.S. government along with additional dietary guidelines. Here are the key changes and what experts think.

    By Nikki Munoz 14 days ago Read More
  • An overhead view of an Italian beef sandwich, served with giardiniera and french fries

    The Best Italian Beef Sandwiches In America (They're Not All In Chicago)

    You're sure to find delicious Italian beef sandwiches in Chicago, but we've uncovered some great spots for Italian beef in unlikely regions of the country, too.

    By Jay Wilson 14 days ago Read More
  • Five discontinued snack foods

    30 Discontinued Snack Foods You'll Never Eat Again

    It's easy to look back on the past and feel a pang of nostalgia. Like that old drive-in or store at the mall, some food products are gone but not forgotten.

    By Becki Ledford 15 days ago Read More
  • High tea setup

    The Old-School Myth About Afternoon Tea To Stop Believing

    You'll want to avoid embarrassing yourself with this teatime move. Etiquette expert Emily Post says the practice is not only improper but also rude.

    By Garrett Palm 15 days ago Read More
  • A woman talking on the phone in a 1950s kitchen

    10 Retro Kitchen Trends That Younger Generations Don't Understand

    Kitchens have changed dramatically over the years, and some once-popular features in family kitchens no longer make sense in the modern world.

    By Amadea Tanner 16 days ago Read More
  • A McRib sandwich on a red McDonald's tray

    McDonald's Is Facing A Lawsuit Over Its Iconic McRib

    The McRib has been a popular menu item at McDonald's for decades, but a new lawsuit may threaten the sandwich's existence, and you need to see why.

    By Bobby Lewis 16 days ago Read More
  • Close up of Maya Angelou against purple background

    This Drink Was Crucial For Maya Angelou's Writing Ritual

    Maya Angelou was a master of the written word, and her process for writing involved a particular beverage that has been enjoyed throughout the ages.

    By Karen Hart 16 days ago Read More
  • Table of snacks and canapes

    The Sophisticated '70s-Era Snack We Never See Anymore

    Many foregone snacks have their place in history, but that doesn't mean we shouldn't bring them back. You should be making this sophisticated one from the '70s.

    By Javaria Akbar 16 days ago Read More
  • Cheddar Bay biscuits

    Red Lobster's Cheddar Bay Biscuits Are Unlimited (But There's A Catch)

    Red Lobster isn't the only restaurant that offers biscuits before your meal; they just do it best. But you should know this important caveat.

    By Garrett Palm 18 days ago Read More
  • andrew zimmern in glasses, smiling

    Why Andrew Zimmern Refuses To Eat SPAM

    SPAM may be a shelf staple, but that doesn't mean everyone wants to eat it, and celebrity chef Andrew Zimmern's reasons for avoiding it make sense.

    By Garrett Palm 18 days ago Read More
  • Selection of cocktails against cream backdrop

    10 Iconic Cocktails That Were Huge In The '80s

    Every generation has its slew of iconic cocktails that keep bars packed around the country, and these 10 cocktails absolutely ruled the '80s.

    By Amadea Tanner 18 days ago Read More
  • Person with hand on Dutch oven lid

    The Popular Casserole That Dates Back To The French Revolution

    Casseroles are hearty and tasty comfort food meals. There are many kinds, but on of the most popular was created all the way back during the French Revolution.

    By Javaria Akbar 18 days ago Read More
  • sides from LongHorn Steakhouse

    We've Tried Every LongHorn Steakhouse Side. Here's Why The Mac And Cheese Stands Out

    It's always a good time to go to LongHorn Steakhouse. Just make sure to get the mac and cheese on your next visit. It ranked highly with us for a big reason.

    By Garrett Palm 19 days ago Read More
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