Break The Rules On Your Boxed Pancake Mix By Breaking An Egg
When you want to give your boxed pancake mix a bit of an extra boost, all you need to do is bust out an egg. Here's what to know about the technique.
Read MoreWhen you want to give your boxed pancake mix a bit of an extra boost, all you need to do is bust out an egg. Here's what to know about the technique.
Read MoreIt's often recommended that you soak your nuts prior to roasting them, but swapping in tea for water could be the game changer you need.
Read MoreAt your next gathering, you don't have to serve run-of-the-mill salsa. Instead, show your salsa ingredients a little more love for a new level of flavor.
Read MoreDining outdoors? Nothing is worse when the bugs come swarming and one happens to land in your drink. Prevent it from happening with a cupcake liner!
Read MoreMac and cheese is the ultimate comfort food, but sometimes it can be a little too decadent. Cut some of that creaminess with this one pantry staple.
Read MoreWhen you slice your butter ahead of time, the extra air that hits those precious slices will help soften this golden fat in much less time.
Read MorePeach cobbler is always a hit at any gathering, but there's one fun ingredient that can really elevate the flavors, and it happens to be your favorite drink.
Read MoreOn a cozy morning, nothing beats no plans and a stack of pancakes. To enhance your homemade flapjacks, fill them with chocolate using this candy bar trick.
Read MoreKiwis have a protease enzyme called actinidin, which breaks down protein fibers. In fact, if you have trouble processing meat, researchers recommend kiwis.
Read MoreUse a quick warm water bath to coax Jell-O out of the mold. A mere 10 seconds will do the trick, loosening just enough of the outside to allow it to slide out.
Read MoreChili dogs mean fun is on its way. The combo is reminiscent of beach boardwalks and fall tailgates. Use this tangy ingredient to kick your dogs up a notch.
Read MoreCanned tuna is a healthy, hearty food you can eat in almost any setting. If you're on the go, you'll need a mess-free way to drain the can without a strainer.
Read MoreWhen it comes to a sweet brunch item, french toast tops the list. But why stick to the standard stovetop version? Pop in the slow cooker for a tasty easy twist!
Read MoreMartha Stewart talked to Daily Meal about her collaboration with Pure Leaf, and how the unofficial queen of DIY can even zhuzh up tea you drink from a bottle.
Read MoreWhen it comes to culinary pairings, potatoes get along with everything. In storage, however, they can be a bit fickle. Keep this produce away from your spuds.
Read MoreTry something new with your favorite ice cream: Take that leftover tempura batter and transform it into a sweet topping. Here's what you need to know.
Read MoreSalads are a beneficial meal if you're trying to be healthy. And if you want it to be a great salad, this is the most overlooked yet obvious tip.
Read MoreNo one likes dealing with icky kitchen bugs, but you can avoid them with ease thanks to a simple hack, and all it takes is some herbs you probably already have.
Read MoreNo one likes a dry burger. Luckily, there's an easy way to add some extra flavor and moisture to your turkey burgers should they come out lacking.
Read MoreYes, you can easily elevate store-bought pancake mix. Here's a quick tip on how to sift it for the fluffiest flapjacks you can get from a box.
Read MorePasta and tomato sauce -- the inexpensive classic is a popular go-to in nearly every kitchen. Make pasta sauce cover even more noodles with one easy addition.
Read MoreThis popular ingredient is often used during breakfast time, but adding it to your meatball sauce is a surefire way to impress your dinner guests.
Read MorePlanning ahead to make your next homemade loaf? Save your leftover pasta water to add into your dough and you (and your fellow bread eaters) will be happy.
Read MoreBaked beans are a beloved side that bring a comforting touch to any meal, and they're easy to upgrade too. Try this tip and add coffee for next-level flavor.
Read MoreThermometers are essential in cooking meat to the right temperature, but can also contaminate if misused. Here's how to clean them to eliminate bacteria.
Read MoreThe ground turkey conundrum: It's healthier and cheaper than ground beef but is known as being dry. Making moist turkey burgers is easy with this pantry staple.
Read MoreMeat thermometers are a useful kitchen tool that tells when your food has reached its optimal temperature. Here's how to make sure you get an accurate reading.
Read More